Sangweji yachitsulo ndi dzira

Masangweji abwino ndi mazira amakonzedwa mofulumira komanso mosavuta, koma amakhala okoma, oyambirira komanso okondweretsa. Zikhoza kukhala kadzutsa kabwino kapena mtundu wa zokometsera mowa. Tiyeni tiwone maphikidwe angapo kuti tiphike mbale iyi.

Masangweji abwino ndi dzira

Zosakaniza:

Kukonzekera

Choncho, pokonzekera masangweji amenewa, mazirawo asanakhale yophika molimbika. Ndiye ife timawatsuka iwo, kuwayeretsa iwo ku chipolopolo ndi finely kuwaza iwo. Anyezi anyezi amatsukidwa komanso amathyoledwa mu cubes. Magawo a mkate kapena mafuta odzola omwe ali ndi gawo lochepa la phwetekere kapena ketchup iliyonse.

Timwaza masangweji athu ndi mazira odulidwa, pamwamba pake timayala anyezi wobiriwira. Dulani mkate uliwonse ndi magawo ochepa a tchizi ndi kutsanulira Mayonesi pamwamba. Lembani mbale mu uvuni wokonzedweratu, kapena yikhalenso mu microwave kwa mphindi 6-10, mpaka tchizi zisungunuke. Masangweji okonzeka amaperekedwa otenthedwa, otsukidwa ndi zitsamba zatsopano, chakudya cham'mawa kapena chotukuka.

Chinsinsi cha masangweji otentha ndi dzira

Zosakaniza:

Kukonzekera

Mkate wakuda umagawidwa mu magawo ang'onoang'ono ndipo amawotchera pang'ono pa mafuta otentha. Mitengoyi imasiyanitsidwa mosamala ndi mapuloteni. Whisk azungu azungu ndi osakaniza mpaka mitundu yambiri yowonjezera ndi yowonjezereka. Tsopano yikani mapepala pamphika, kuphika mkaka, mchere ndi tsabola kuti mulawe. Kenaka timalalikira mapuloteni, ndipo pang'onopang'ono pakati pa dzira yolk. Ikani masangweji mu uvuni kwa mphindi 20-30 mpaka yolk yakhala yovuta kwambiri.

Sangweji yachitsulo ndi dzira ndi tchizi

Zosakaniza:

Kukonzekera

Njira ina ndiyo kupanga sangweji yotentha ndi dzira. Kuyambira mkate kudula chidutswa cha 2 cm mu kukula, kudula mosamala crumb. Frying poto kutentha, kusungunuka batala, ikani workpiece, dulani dzira, mchere, pamwamba ndi soseji kudula mu n'kupanga, mchere nkhaka, kuwaza ndi tchizi ndi tchizi pa moto wochepa mpaka kuphika.