Nkhuku yophika ndi bowa

Kodi chingakhale chopani kuposa nkhuku zonunkhira komanso yaukaka yophika ndi bowa? Zakudya zimenezi zimakhala zokoma, mukhoza kuzigwiritsa ntchito mosavuta pa tebulo. Nthawi yokonzekera idzafuna zochepa kwambiri ndipo inu, monga hostess, simukuyenera kupita kwa alendo atatopa.

Nkhuku yophika ndi mbatata ndi bowa

Pofuna kupanga nkhuku, mugwiritsire ntchito buckwheat, mpunga, masamba osiyanasiyana monga kukhuta, nthawi zina zokongoletsa zakonzedwa mosiyana, koma tiyesa kuphika nkhuku ndi bowa, osati zosavuta, koma zophikidwa ndi mbatata ndi bowa.

Zosakaniza:

• nkhuku - 1 chidutswa;
• mbatata - ma PC 6;
• bowa - 200 g;
• anyezi - zidutswa zitatu;
• kirimu wowawasa - 2 tbsp. makuni;
• mchere, tsabola, zonunkhira - kulawa.

Kukonzekera

Ngati mukuyesa kuyesa chophika chophika ndi bowa, ndiye kuti ndibwino kuti mbalame yanu isadye kuphika tsikulo musanayambe kuphika mbalameyo, ndiye kuti nyamayo idzakhala yowuma kwambiri. Kuti mchere ukhale wofunikira pa mlingo wa 1 tsp mchere kwa magalamu 400 a nkhuku. Mwachibadwa, mtembowo umayenera kutsukidwa bwino. Tsiku lotsatira, mbatata amayeretsedwa ndikudulidwa kukhala cubes. Mwapadera, mu frying poto mwachangu ndi akanadulidwa anyezi ndi bowa, mchere, kuwonjezera zonunkhira ndi pang'ono pang'onopang'ono moto. Kenako mbatata imasakanizidwa ndi bowa. The chifukwa misa wadzazidwa ndi nkhuku, mafuta ndi kirimu wowawasa, owazidwa zonunkhira ndi kuika mu uvuni, mkangano 180-200 madigiri, kwa 1.5 maola. Pakati pa kuphika, nkhuku, yodzala ndi mbatata ndi bowa, imatsanulidwa nthawi ndi madzi otchuka. Ngati pamwamba wayamba kuwotcha, yikani mbalameyo ndi zojambulazo.

Nkhuku zophikidwa ndi zikondamoyo ndi bowa

Zoonadi, aliyense wa inu, komanso osati onse, ambiri, adya nkhuku ndi zikondamoyo. Ndipo iwo omwe adadya adangopempha kuti: Kodi mungapange bwanji nkhuku yowakulungidwa, kuti mkati mwake muli zikondamoyo zowakulungidwa? Tidzakuuzani mwatsatanetsatane, koma tikuchenjezani nthawi yomweyo - tifunika kupita pang'ono. Koma, ntchito zanu zidzaperekedwa ndikutamanda kuchokera ku tasters.

Zosakaniza:

• nkhuku - 1 chidutswa;
• zikondamoyo zoonda - 7 ma PC.;
• mazira - zidutswa ziwiri;
• bowa - 0,5 kg;
• anyezi - zidutswa ziwiri;
• tchizi - 150 g;
• mchere, zonunkhira - kulawa.

Kukonzekera

Choyamba, mtembowo umatsukidwa bwino, wouma, kudula nsonga za mapiko - zimatenthabe, kudula mafuta owonjezera ndikuyamba kukonzekera. Ntchito yathu - kuti tisiyanitse mosamala ndi kuchotsa khungu ku nkhuku, kuti izi zitheke kuti pali "thumba" ndi mapiko ndi miyendo, ndipo nyama yonseyo imalowa mkati mwa nkhuku zophikidwa. Tsopano perekani nkhuku ndi zonunkhira ndikuyika mu furiji kwa ola limodzi. Pewani nyama ku mafupa, pukutani kupyolera mu chopukusira nyama kapena pogaya mu blender, nyengo ndi mchere, zonunkhira, kusakaniza bwino ndikuyiika mu firiji. Bowa (makamaka mwatsopano) kudula mu magawo, kudula anyezi muzing'onozing'ono cubes, mwachangu mu masamba mafuta, kenaka yikani bowa, mchere, tsabola ndi kupitiriza mwachangu mpaka madzi akuphulika. Timalola bowa kudzaze ozizira, kenako wothira nkhuku. Tsopano, pagawuni iliyonse timayifalikira, tiyikeni ndi chubu, tiyikemo mu dzira, ikanizani ndi tchizi ndipo muyikeni mosamala nkhuku yathu. Pambuyo pa mbalameyi, timayaka mafuta ophikira mafuta, tiyike nkhuku ndikuyiyika mu uvuni, kutentha madigiri 200. Timaphika kwa ola limodzi kapena pang'ono. Apa, ganizirani pa uvuni wanu. Pakuphika, ndibwino kuti mbalame idzamwe madzi ndi madzi, omwe adzapatsidwa. Mukawona nkhuku ikuyamba kutentha, yikani ndi zojambulazo.