Chakudya chofewa chophweka kwambiri nthawi zonse chinali ndipo chidzakhalabe masangweji otentha. Amatha kukonzekera mwamsanga kuchokera kuzinthu zonse zopangidwa bwino, kenako atenge nawo ndi kubwezeretsanso mu uvuni, poto yamoto kapena microweve. Maphikidwe angapo (osati kwenikweni) omwe amawotcha masangweji tidzakambirana m'nkhaniyi.
Chinsinsi cha masangweji otentha mu poto yamoto
Chithumwa cha sandwichi iliyonse yotentha chimaphimbidwa ndi tchizi zambirimbiri, ndipo mu njirayi ndi zochuluka. Monga chopangira chachikulu mungagwiritse ntchito mosakayikira tchizi chilichonse chomwe mumakonda, chinthu chachikulu ndi chakuti chimatulutsa kukoma ndi kusungunuka mosavuta. Ndipo pofuna kuchepetsa machitidwe omwe amadziwika bwino a mkate-msuzi-tchizi, timayika mu sangweji tating'ono tating'ono ta maapulo, omwe ali ophatikizidwa bwino ndi tchizi chakuthwa.
Zosakaniza:
- batala - 25 g;
- ketchup - 10 ml;
- magawo a mkate - ma PC 4;
- tchizi cholimba - 75 g;
- apulo - 35 g.
Kukonzekera
Lembani mafuta pang'ono mbali imodzi ya chidutswa cha mkate. Mafuta otsalawo amasungunuka ndi kuphatikiza ndi ketchup. Lembani msuzi wosungunuka wa batala kumbali inayo ya zidutswa za mkate ndikuyika gawo la tchizi. Phizani tchizi ndi magawo ochepa a maapulo ndikuyika chidutswa chachiwiri cha mkate pamwamba. Momwemo mudzatenga sketiji yotsekedwa, pamwamba ndi pansi yomwe ili ndi mafuta. Ikani masangweji pamoto wotentha kwambiri ndi mwachangu kumbali zonse ziwiri, kuyembekezera kuvulaza ndi kusungunuka kwathunthu kwa tchizi.
Maphikidwe a masangweji otentha mu sitolo ya sandwich
Ndi kosavuta kuphika masangweji ndi sangweji yapadera. Choncho, nthawi yozizira, palibe chifukwa choyimira masangweji poyembekeza maonekedwe a yunifolomu yowotcha - wothandizira pakompyuta adzasamalira yunifolomu yakuwotcha.
Zosakaniza:
- mchere wamasamba (nkhaka, kaloti, kolifulawa, tsabola) - 440 g;
- Maolivi - 75 G;
- mkate;
- ham - 320 g;
- tchizi cholimba - 490 g.
Kukonzekera
Mukakolola masamba m'nyengo yozizira, tengerani nyemba zamchere zamasamba kuchokera kuzipangizo zanu (kupatula madzi, monga tomato) kapena kugula mtsuko wa masamba ku marinade kuchokera ku masitolo. Sakanizani marinade owonjezera pa ndiwo zamasamba ndi kuziika mu blender. Sungani masamba pamodzi ndi azitona ndikugawanizako kusakaniza limodzi ndi magawo awiri a mkate. Pamwamba mwake perekani magawo ofiira a ham ndi tchizi, kuphimba chirichonse ndi chidutswa chachiwiri cha mkate ndi kuika mu sangweji. Pambuyo pa mphindi 4, yang'anani sandwich: ngati ili ndi bulauni, ndipo tchizi zasungunuka, zonse zakonzeka.
Chinsinsi chophweka cha sangweji yotentha ndi tomato
Zosakaniza:
- mkate - magawo awiri;
- tchizi - 45 g;
- masamba a basil - ma PC 2-3;
- phwetekere - magawo awiri.
Kukonzekera
Lembani zidutswa za mkate ndi maolivi kumbali zonsezo, ndipo kumbuyo kumayika tchizi, masamba a basil ndi tomato. Phimbani sandwichi ndi chidutswa chachiwiri cha mkate ndikuyiyika mwachangu mu sangweji kapena potoyi mpaka mutembenuke.
Chinsinsi cha masangweji otentha ndi soseji ndi tchizi
Ndi chiyani chomwe chingakhale chokoma kuposa pizza ndi kukonzekera mwakhama maziko a izo? Tikukulimbikitsani kusiya malo ochiritsira a yisiti mtanda ndi kagawo kakang'ono ka mkate kuti musangalale ndi mankhwala omwe mumawakonda mu mphindi zingapo.
Zosakaniza:
- baguette - 8 magawo;
- phwetekere msuzi, barbecue msuzi kapena ketchup - 120 ml;
- jekeseni - 110 g;
- soseji - 24 magawo.
Kukonzekera
Chotsani uvuni ku madigiri 175, ndipo pamene ikuphulika, perekani mafuta onsewa ndi tomato msuzi ndikuphimba ndi mowolowa manja a tchizi. Pamwamba pa tchizi ta tchizi, ikani magawo 2-3 a soseji yomwe mumaikonda ndikusunthira masangweji pa tepi yophika. Ikani chophikiracho mphindi zisanu ndi zisanu kapena zisanu mpaka tchizi usungunuke.