Msuzi ndi soseji wosuta ndi chakudya chokoma mtima, chotentha komanso chokongola kwambiri chomwe chingakupangitseni mozizira masiku a chisanu. Ngakhale mofulumira kukonzekera kwake ndi kupanga modzichepetsa kwa zosakaniza, zimakhala zovuta kwambiri komanso ndi zosangalatsa zosuta fodya. Tiyeni tione momwe mungapangire supu ndi soseji.
Msuzi wa tchizi ndi soseji wosuta
Zosakaniza:
- tchizi wa mitundu yovuta - 50 g;
- soseji wosuta - 150 g;
- babu - chidutswa 1;
- mbatata - 1 pc.;
- tchizi lopangidwa - chidutswa 1;
- masamba mafuta - 2 tbsp. makuni;
- zonunkhira;
- - ngati mukufuna.
Kukonzekera
Mu mphika, tsanulirani madzi ndi kuwiritsa. Nthawi ino timatsuka mbatata, timathyola ndi cubes ndikuponyera mu poto. Kenaka, timakonza anyezi ndi kumameta bwino. Kenaka timatsanulira mafuta a masamba ochepa mu sketi ndikuupereka mu mbale mpaka golidi. Dulani soseji ndi nsalu, ndi kudula tchizi kukhala makoswe. Pamene mbatata ili pafupi, yikani soseji ndi anyezi zophika mu supu.
Pambuyo mobwerezabwereza otentha, mudzaze mbaleyo ndi kusungunuka tchizi , nthawi zonse kuyambitsa zomwe zili mu poto. Tsopano sulani tchizi mu grater lalikulu, tinyani msuzi wathu, azikongoletsa mbaleyo ndi zitsamba zouma zophika bwino, ndi kutsanulira pa mbale zakuya.
Chinsinsi cha msuzi wokoma mtima ndi soseji wosuta
Zosakaniza:
- madzi ozizira - 1,5 l;
- mbatata - ma PC 3;
- kaloti - 1 chidutswa;
- babu - chidutswa 1;
- soseji wosuta - 150 g;
- tsamba la laurel - chidutswa 1;
- zonunkhira.
Kukonzekera
Choncho, tiyeni tiyambe kukonza ndiwo zamasamba: mbatata, kaloti ndi anyezi amatsukidwa, kudula m'matumba omwewo, kuziika mu poto, kuzidzaza ndi madzi ozizira ndikuziika pamatentha. Tsopano tenga soseji ya fodya ya mitundu yosiyanasiyana, ikaniphwanye muzidutswa zing'onozing'ono ndi kuwonjezera msuzi mukatha kuphika masamba. Ikani tsamba la laurel, zonunkhira kuti mulawe, kuphika palimodzi kwa mphindi zisanu ndikuzimitsa moto. Ma masamba a bayenera kuchotsedwa mosamala ndi kutayidwa kunja, kuti msuzi usakhale wowawa. Timapereka mbale kuti tifunikire kwa mphindi 10 ndikuyikamo pamapiritsi, kukonkhetsa mwachitsulo ndi katsabola.
Sopo wa nyemba ndi soseji
Zosakaniza:
- msuzi nkhuku - 500ml;
- nyemba zoyera m'madzi awo - 800 g;
- soseji wosuta - 300 g;
- babu - zidutswa ziwiri;
- phesi la udzu winawake - chidutswa chimodzi;
- adyo - 1 clove;
- kaloti - 1 chidutswa;
- vinyo wouma woyera - 1 chinthu;
- kabichi woyera - 0,5 mphanda;
- masamba mafuta - 1 tbsp. supuni;
- Tsabola wa Chibugariya - kulawa;
- zonunkhira.
Kukonzekera
Kaloti, anyezi ndi adyo amayeretsedwa, otsukidwa ndi melenko shredded. Zigawo zochepa zowonjezera udzu winawake, kabichi ndi soseji yokometsetsa. Mu saucepan, timatenthetsa mafuta, kufalitsa udzu winawake, kaloti, anyezi, wesser, oyambitsa kwa mphindi khumi, ndiyeno timayambitsa adyo ndi soseji. Fryani pamodzi palimodzi kwa mphindi zisanu, kutsanulira msuzi ndi vinyo, kubweretsani ku chithupsa, kuika nyemba zam'chitini, kuponyera kabichi ndi kuphika supu kwa mphindi 25 pamtentha wochepa, wokhala ndi zonunkhira.
Msuzi ndi ham ndi soseji
Zosakaniza:
- soseji kusuta - 300 g;
- Nyama yosuta - 300 g;
- babu - chidutswa 1;
- nkhaka yamatabwa - 2 ma PC.;
- mbatata - ma PC 3;
- phwetekere - 2 tbsp. makuni;
- mandimu - chidutswa 1;
- mafuta - 50 g;
- adyo - 1 clove;
- kirimu wowawasa wa kutumikira;
- zonunkhira.
Kukonzekera
Dulani nyama muzidutswa tating'ono ting'onoting'ono, tanizani mbatata ndi kudula mu cubes. Nkhaka ndi soseji shallowly yameta. Tsopano tsitsani madzi mu poto, yikani nyama, mbatata ndipo yikani kuwira pa sing'anga kutentha. Panthawi ino timadula mafuta anyama, timayika pamoto wotentha, kusungunula, kuwonjezera pala ndi kuupaka ku mtundu wa golide. Pamapeto pake, ikani phwetekere phulusa, kuchepetsa pang'ono msuzi, kuwonjezera soseji, akanadulidwa adyo ndi nkhaka. Nyengo ndi zonunkhira ndi kuzizira pa moto wochepa kwa mphindi 5. Pambuyo pake, yikani chophika chophika mu supu ndi nyama ndikuphika supu pang'onopang'ono kwa mphindi zisanu. Kutentha kotentha kumatsanulira pa mbale, owazidwa ndi zitsamba, timayika chidutswa cha mandimu ndi supuni ya kirimu wowawasa.