Kawirikawiri stewed kabichi kwa nthawi yaitali palibe yemwe amadabwa, choncho panopa muli zowonjezera zowonjezera monga zonunkhira, masamba ndi zokometsera zokometsera zokometsera. Kuwonjezera pa kukoma kwake kosangalatsa, stewed kabichi ali ndi zotsika kwambiri zamchere, ndipo kuchokera pamenepo amagwiritsidwa ntchito mobwerezabwereza pa tebulo zosiyanasiyana.
Njira yowonjezera kabichi ndi nyama yamchere
Tiyeni tiyambe ndi chokhazikika chokhachochotsera stewed ndi minced kabichi.
Zosakaniza:
- nthaka ya ng'ombe - 200 g;
- anyezi - 1 pc.;
- kaloti - 1 chidutswa;
- kabichi - mutu wa 1/2;
- bulgur - 2 tbsp. makuni;
- mafuta a azitona - 3 tbsp. makuni;
- chitowe - supuni 1;
- phwetekere - 1 tbsp. supuni;
- tsabola wakuda - supuni 1;
- zouma chili - supuni 1;
- madzi - 3/4;
- viniga - 3/4 tbsp.
Kukonzekera
Ndimadula kabichi ndikudula, ndikuutumiza kuchitsime chakuya ndikudzaza ndi madzi. Onjezerani vinyo wosasa ku kabichi ndi kusunga masamba odulidwa mu njirayi, mpaka titsiriza kukonzekera kwa zotsalirazo, pambuyo pake pothetsera vutoli. Anyezi ndi kaloti akupera ndi mwachangu mu mafuta, kuwonjezera mchere, tsabola ndi phwetekere. Mu zosakaniza za ndiwo zamasamba zikhale zowonongeka ndikuzizira mwachangu mpaka chinyezi chimasanduka kwathunthu. Tsopano kutembenuka kwa kabichi kwafika, timayonjezeranso pamodzi ndi supuni ziwiri za bulgur, zomwe zimapatsa mbale kukhala wosasinthasintha. Ngati Bulgur sichipezeka, mungathe kuwonjezera mapira. Tsopano mukhoza kudzaza zonunkhira zotsalira, fryani mbale wina kwa mphindi zisanu ndi zisanu ndi zisanu ndi zisanu ndi ziwiri, mudzaze ndi madzi ndipo mupite kukadya kwa theka la ora.
Kabichi yowonongeka ndi nyama ya minced pa njira iyi imadziwika bwino ndi "zest" ngati mafuta ndi zidulo. Kutumikira mbale iyi ndi spoonful wowawasa kirimu ndi akanadulidwa parsley.
Kabichi yophika ndi mbatata ndi nyama ya minced
Zakudya zabwino za mbatata ndi nyama yosungunuka zimakhala ngati mphodza ya masamba.
Zosakaniza:
- madzi - zinthu 4;
- mbatata - ma PC 3;
- anyezi - chidutswa 1;
- kabichi - mutu 1;
- mchere - supuni 1;
- Tsabola - 1/2 tsp;
- chitowe - 1/8 tsp;
- ng'ombe ya ng'ombe - 300 g;
- ufa - 3 tbsp. makuni;
- mafuta - 2 tbsp. makapu.
Kukonzekera
Mbatata ndi anyezi amathyola muzing'ono zazikulu ndikutsanulira madzi, kuyatsa moto mpaka kutentha. Pamene madzi otentha, tiyeni tichite kabichi: dulani masamba ndi kutumiza ku mbatata ndi anyezi, pamodzi ndi mchere, tsabola ndi chitowe. Otsiriza kutumizidwa ku nyama yosungidwa. Timasunga masamba mpaka atakonzeka.
Mu frying poto, sungunulani batala ndi mwachangu ufa mpaka golidi. Onjezerani ufa wopita ku zamasamba ndi nyama, kusakanikirana ndi kupitirira mpaka moto.
Dothi lokonzekera lingathe kutumikiridwa mosiyana, popeza silikusowa mbali yothandizira, kapena zina zowonjezera.
Cholifulawa chatsopano chimadza ndi nkhuku nyama
Kuwonjezera pa choyera choyera kabichi, mukhoza kutulutsa mitundu, kapena ngakhale ku Brussels , chinthu chachikulu ndicho kusankha zonunkhira ndi mincemeat molondola.
Zosakaniza:
- kolifulawa - 1 mutu;
- nkhuku - 400 g;
- mbatata - 1 pc.;
- anyezi - zidutswa ziwiri;
- tomato m'madzi ake omwe - mphika 1;
- youma chisakanizo cha curry - 4 tbsp. makuni;
- tsabola wa tsabola - 1 pc.;
- parsley - kulawa;
- nyemba zamasamba - 200 g;
- mafuta;
- mchere - supuni 2.
Kukonzekera
Cholifulawa cha mtundu ndi kugawa mu inflorescences.
Mukhokwe lalikulu lalikulu lakuda, kutenthe mafuta a maolivi, mwachangu muwotche wothira mafuta odulidwa kwa mphindi zisanu, kapena mpaka pang'onopang'ono, kenaka yikani ana a mbatata ya peeled ndi ufa wophika. Timasakaniza zonse bwinobwino.
Onjezerani nkhuku zosungunuka ndi anyezi ndi mbatata mpaka mutenge, kenaka tsitsani mtsuko wa tomato mumadzi anu eniake (onunkhira), lembani nandolo (mungathe kumwa ayisikilimu), mchere wothira mafuta ndi nyengo ndi mchere ndi akanadulidwa.
Kolifulawa wothira ndi nyama yamchere adzakhala okonzeka mwamsanga pamene inflorescence imakhala yofewa. Zakudyazo zimatumizidwa pa mpunga wophika ndipo zimakongoletsedwa ndi parsley.