Fried nkhuku mu Frying poto - kwambiri zokoma maphikidwe kwa mitimay mbale pa holide osati osati!

Nkhuku yokazinga mu frying poto imathandiza amayiwa pamene kuli kofunika kuti apange mwamsanga chinachake chokoma ndi tchizi kuti tidye. Ngati mumagwiritsa ntchito mapepala ndi mafuta ocheperapo, padzakhala zakudya zosavuta kudya zomwe mungadye chakudya chamadzulo, popanda kuwononga. Mapulogalamu osavuta komanso ochepa kwambiri a bajeti angakhale ovuta ndi odziwa bwino kwambiri kapena oyambitsa wophunzira.

Kodi ndi zokoma bwanji kudya nkhuku?

Njira iliyonse ya nkhuku yokazinga ikhoza kusinthidwa kuti ukhale wokha komanso zofuna za aliyense wodyetsa. Nyama imagwirizanitsidwa bwino ndi zonunkhira, ndiwo zamasamba, ndi zokongoletsa kwa otentha sizidzakhala zovuta kusankha. Ndi zophweka kuphika nkhuku, koma pali zizolowezi zina mu bizinesi yosavuta.

1. Ngati mumasankha nkhuku, muyenera kuphika kwa mphindi zingapo, chifukwa nyamayi imatuluka mwamphamvu.
2. Mitengo yogula, ham iyenera kusungidwa m'madzi amchere kwa maola angapo. Kotero nyama idzabwera tastier, ndipo zina zopanda zakudya zidzatulukamo.
3. Nkhuku zowakidwa mu frying poto zingakhale zouma, makamaka ngati mukuphika zikhomo mwanjira iyi. Pachifukwa ichi, tsatirani madzi otuluka m'madzi ndipo kenaka yikani mafuta ndi zowonjezereka zomwe zimaperekedwa ndi chophimba.
4. Mbalame zazikuluzikulu ziyenera kuyamwa pansi pa chivindikiro kwa mphindi 10-15 zoyambirira, kotero nyama imatulukamo mwachikondi kwambiri.

Kodi mungatani kuti mukathamangitse miyendo ya nkhuku muwotchi?

Ndizokoma kudya zophika nkhuku zowonongeka ndi chotsatirachi. Miyendo imatembenuka mofewa komanso yowutsa mudyo mkati ndipo imatuluka kunja, gwiritsani ntchito breadcrumb. Izi zikhoza kukhala zinyenyeswazi zapadera, komanso zosakaniza zovuta. Chakudyacho chidzagwiritsidwa ntchito mokondweretsa chakudya chamasana ndi kumangiriza ngakhale zokongoletsa zosavuta.

Zosakaniza:

• zowonjezera - 6 ma PC;
• mchere, tsabola, paprika, turmeric;
• dzira - chidutswa chimodzi;
• ufa - 50 g;
• kudyetsa.

Kukonzekera

1. Gwiritsani chingwecho, chouma, kuwaza ndi mchere ndi zonunkhira ndikuchoka kwa mphindi 20.
2. Sungani ana a ng'ombe mu ufa, alowe mu dzira ndi zapadiruyte mu zinyenyeswazi.
3. Amakonza nkhuku muzitentha zowotcha mpaka golide wofiira.

Chicken fillet pa frying poto

Njira yosavuta yokonzekera kudya mofulumira ndi chotukuka ndikuthamangitsanso nkhukuyi kumenyana ndi poto. Zotsitsimula zidzakondweretsedwa ndi akatswiri onse ochita zophikira. Best claret ilibe zinthu zovuta komanso zosatheka kuzipeza, zimakhala ndi zinthu zitatu zokha, komanso zonunkhira zimatha kuwonjezeredwa ndi zomwe mumakonda.

Zosakaniza:

• zowonjezera - 500 g;
• mchere, tsabola, turmeric;
• dzira - chidutswa chimodzi;
• mayonesi - 1 tbsp. l;;
• ufa - 4 tbsp. l.

Kukonzekera

1. Dulani zidutswazo mzidutswa, nyengo ndi mchere, nyengo ndi zonunkhira.
2. Sakanizani mazira, mayonesi ndi ufa, kusakaniza osati wakuda mtanda.
3. Tsegulani zidutswa mu ufa, kenako muzimenya.
4. Nkhuku yophika mu poto yophika imaphikidwa kumbali zagolide.

Nkhuku za nkhuku muwotchi

Mitedza ya nkhuku yokoma kwambiri mumphika wophika imatha kukonzekera malinga ndi zomwe zimachitika ku Georgia. Chotsatira chake, chithandizocho chidzakumbukira kukoma kwa nkhuku za fodya. Poganizira kuti si aliyense amene ali ndi poto yapadera yowonjezeramo, konzekerani poto yowonjezera ndi zitsulo zing'onozing'ono kuti apange chakudya pakhomo, nkhuku idzawotchedwa pansi.

Zosakaniza:

• chiuno - 500 g;
• tsabola wotentha - 1 pod;
• mafuta, mchere;
• coriander - 20 g;
• adyo - mano atatu.

Kukonzekera

1. Hip m'chiunocho ndi nyundo.
2. Ikani nkhonya ya tsabola ndi mchere mpaka mapangidwe a gruel, ndipo perekani nkhuku nazo.
3. Sungani nyamayi kwa maola angapo.
4. Fryani ntchafu kumbali za golidi, kuphimba ndi chivindikiro ndi kuvala katundu kuchokera pamwamba.
5. Dulani adyo, coriander, kuponyera mu batala, mutasiyire mu frying poto mutathamanga, simmer kwa mphindi zisanu.
6. Nkhuku imatumikiridwa, yokazinga mu poto yophika, ndi adyo ndi zitsamba.

Nkhuku cutlets - chophikira mu poto

Zakudya zokoma ndi zamadzimadzi zimatulutsa nkhuku zowonjezera poto , ngati maziko ali okonzeka ndi manja. Chinsinsi cha osati chakudya chouma chili mu nyama ya minced. Onjezerani anyezi wokazinga ndi kaloti, ndi mafuta onunkhira pang'ono. Kuchita mwachidwi kudzakhala okonzeka mu mphindi 20, ndipo pafupifupi kilogalamu imodzi ya nyama idzakhala makapu 12.

Zosakaniza:

• zolemba - 1 makilogalamu;
• anyezi - chidutswa 1;
• kaloti - 1 chidutswa;
• mchere, tsabola, curry;
• mafuta a nkhumba - 100 g;
• dzira - chidutswa chimodzi;
• kudyetsa.

Kukonzekera

1. Dulani anyezi finely, kabati kaloti pa chabwino grater, mwachangu chirichonse mpaka zofewa, ozizira.
2. Pewani fillets ndi nyama yankhumba, kuwonjezera pa kuvala, kuyambitsa.
3. Dzira la dzira, nyengo ndi mchere ndi zonunkhira.
4. Pangani patties, poto ndi mwachangu mpaka mbali zagolide.

Kodi kuphika mapiko a nkhuku mu poto yophika?

Nkhuku zophika mu poto yowonongeka ikhoza kuphika aliyense ndikukondweretsa mafani a chakudya choyambirira. Nyama imatembenuka pang'ono, chifukwa choyikuta mu uchi. Ngati mukufuna, mbaleyo ikuphatikizidwa ndi sesame ndipo imathandizidwa ndi msuzi wamatsenga - njira yothetsera chisangalalo pa galasi lamoto.

Zosakaniza:

• Mapiko - 10 ma PC.;
• uchi madzi - 2 tbsp. l;;
• msuzi wa soya - 100 ml;
• chiwombankhanga cha - 1 tsp;
• mchere, tsabola, turmeric, paprika;
• mafuta okazinga;
• mbewu za sesame.

Kukonzekera

1. Sakanizani msuzi wa soya, tizilombo tokoma, mchere ndi zonunkhira, ndi uchi, tsanulirani mapikowa. Siyani kuti muziyenda kwa maola awiri.
2. Kutentha kwa bulauni kutumphuka kumbali zonse ziwiri, kuwaza mbewu za sesame.
3. Nkhuku yokazinga mu poto yophika imatenthedwa mwamsanga.

Nkhuku zimatulutsa poto

Kutsekemera pa chifuwa cha nkhuku mu poto yophika sikufunikanso mavuto pamene mukuphika. Mitengo yowonjezera idzapezeka ngati mutayika mu magawo a mkate, ndipo zonunkhirazo zidzakupangitsani kukoma kokondweretsa, komwe mungayambitse nyama musanawotche. Chakudya choyenera kuti mupange mofulumira, zomwe mungatenge ndi inu kukagwira ntchito kapena panjira.

Zosakaniza:

• zolemba - 1 makilogalamu;
• mchere, tsabola, curry;
• mikate;
• mafuta oyaka.

Kukonzekera

1. Dulani chikwangwani ndi mbale zazikulu, zongolani.
2. Mchere, nyengo ndi zonunkhira.
3. Pereka mu breadcrumbs.
4. Nkhuku yophika mu poto yophika imaphikidwa kumbali zagolide.

Chicken fillet magawo mu frying poto

Kuwonjezera kokometsera ku mbatata pambali kapena mbatata kudzakhala nkhuku ya nkhuku mu kirimu wowawasa mu poto yamoto. Nkhuta imakhala yokoma kwambiri ndi onunkhira. Mfundo yofunika - kirimu wowawasa ayenera kuwonjezeredwa pambuyo pake pamapeto pake, choncho mankhwalawa sangawombedwe ndipo msuzi adzatuluka mosavuta, ophatikizana komanso okoma kwambiri.

Zosakaniza:

• zolemba - 1 makilogalamu;
• anyezi - chidutswa 1;
• tsabola wokoma - chidutswa chimodzi;
• kirimu wowawasa - 150 g;
• masamba - 30 g;
• adyo - mano awiri;
• mafuta okazinga;
• mchere, turmeric, paprika.

Kukonzekera

1. Dulani zidutswazo mzidutswa, mwachangu mpaka madzi atuluka.
2. Thirani mafuta, perekani kotala la anyezi ndi mphete za tsabola, mwachangu mpaka zidutswa zakuda.
3. Onjezani adyo wothira, nyengo ndi mchere ndi zonunkhira, chotsani chitofu.
4. Thirani kirimu wowawasa, kusakaniza, kuwaza ndi zitsamba, kuphimba ndi chivindikiro.
5. Tumikirani patatha mphindi 10.

Kodi mungaphike bwanji chiwindi chiwindi?

Kukonzekera kwa nkhuku chiwindi mu frying poto sichikhala zosapitirira mphindi 20. Chakudyacho chidzabwera chokoma kwambiri, kukamwa mkamwa ndipo chidzakwanira zokongoletsa. Zidutswa zingakhale ufa mu kirimu wowawasa kapena phwetekere gravy, koma popanda kuwonjezera zakumapeto, mankhwalawa adzakhala okongola kwambiri. Anyani abwenzi abwino adzakhala anyezi ndi kaloti.

Zosakaniza:

• chiwindi - 500 g;
• anyezi - chidutswa 1;
• kaloti - 1 chidutswa;
• madzi - ½ chinthu;
• mchere, mafuta kuti afume.

Kukonzekera

1. Chotsani chiwindi, chotsani mitsempha ndi mafilimu.
2. Mwachangu mpaka madzi atuluka.
3. Thirani mafuta, perekani kotala la mphete anyezi ndi kaloti yaikulu.
4. Thirani madzi, kuchepetsa kutentha ndi kuimiritsa mbale pansi pa chivindikiro kwa mphindi khumi.

Sakani mitima mu kirimu wowawasa mu frying pan - Chinsinsi

Zokoma modabwitsa zimapezeka mitima ya nkhuku mu kirimu wowawasa mu poto yamoto. Kutentha kumatha kupatsirizidwa ndi masamba, mwachitsanzo, tsabola wokoma ndi kaloti, osati anyezi osakaniza. Sikofunikira thicken mbale kuti zidutswa zisatuluke. Nkhumbayi idzaphatikizira mokwanira gawo la mbatata yosenda kapena pasitala.

Zosakaniza:

• mitima - 0,5 makilogalamu;
• anyezi, kaloti, tsabola - 1 PC;
• kirimu wowawasa - 150ml;
• madzi - ½ chinthu;
• mchere, tsabola, curry.

Kukonzekera

1. Odzola ndi mitima yoyera kuchokera ku mitsempha ndi mafilimu.
2. Mwachangu mu poto yowotcha kwa mphindi 10.
3. Thirani mu batala, kugwetsa akanadulidwa anyezi, tsabola ndi kaloti. Mchere ndi nyengo ndi zonunkhira.
4. Sakanizani madzi ndi kirimu wowawasa, kutsanulira mu Frying poto, akuyambitsa.
5. Phimbani ndi kuimirira kwa mphindi 15-20.