Kusakaniza kwa nsomba

Ponena za chotukuka chozizira chochokera ku nsomba muli zambiri ndi mwatsatanetsatane zomwe talemba kale pamasamba athu. Chosavuta komanso chachilengedwe chonse ndi hering'i pansi pa mitundu yonse ya sauces. Tidzakhala ndi nthawi yayitali pophika canapes . Nthawi zonse zimawoneka bwino pa tebulo losakanizidwa ndi nsomba zofiira, ndipo ziribe kanthu kuti ndi zotani - masangweji ophweka, timatketi tambirimbiri kapena zikondamoyo. Pofuna kuphika, mungathe kuphatikizapo zakudya zopatsa pita ndi nsomba.

Tikamayankhula za zowonongeka kuchokera ku nsomba, choyamba pali zithunzi za pike zogwiritsidwa ntchito kapena pike - zowona bwino komanso zapamwamba. Komabe, kuti mukondwere ndikudabwa alendo anu mungathe, molimbika kwambiri. Ndipo lero mukhoza kudziwonera nokha!

Chakudya chatsopano chochokera ku saumoni

Zosakaniza:

• fayilo ya salimoni (mwatsopano) - 400 g;
• nyama yankhumba - magawo 12;
• madzi a mandimu - 1 tbsp. supuni;
• nthambi 6;
• mchere, tsabola wakuda - kulawa.

Msuzi:

• kirimu wowawasa - chinthu chimodzi;
• chofiira chofiira - supuni 1;
• mandimu - 1/4 pcs;;
• Melissa - 1 thumba.

Kukonzekera

Timagawira nsomba mu magawo khumi ndi awiri. Mchere, tsabola, kuwaza madzi a mandimu. Kwa aliyense timayika masamba a basil ndipo timatembenuka pamodzi ndi nyama yankhumba mu mipukutu. Timakonza ndi mapepala a mano ndipo timayika pa pepala lophika lomwe lili ndi zojambulazo. Kuphika mphindi zitatu zokha mu uvuni, kutenthedwa kufika madigiri 180. Pakali pano, ife kusakaniza caviar ndi kirimu wowawasa, akanadulidwa zamkati wa mandimu ndi akanadulidwa amadyera a mandimu mankhwala. Ndipo timatumikira mipukutu yakucha ndi msuzi ndi saladi wobiriwira.

Kutsekemera kwa nsomba za m'nyanja

Zosakaniza:

• nsomba za nsomba - makilogalamu 1;
• anyezi - chidutswa 1;
• madzi a mandimu - 4 tbsp. makuni;
• mafuta a azitona - 4 tbsp. makuni;
• vinyo woyera vinyo wosasa - 2 tbsp. makuni;
• timbewu - nthambi zitatu;
• mchere, tsabola wakuda - kulawa.

Msuzi:

• mayonesi - 2 tbsp. makuni;
• yoghurt yachilengedwe - 3 tbsp. makuni;
• madzi a mandimu - 1 tsp;
• shuga - 1/2 tsp;
• timbewu - 1 gulu;
• mchere, tsabola wakuda - kulawa.

Kukonzekera

Kumenyani mu blender finely akanadulidwa anyezi, timbewu timadzi, mandimu, batala ndi viniga. Chomera, tsabola ndi zilowerere mu marinadeyi mutenge zidutswa za nsomba (2 hours pamalo ozizira).

Sakanizani zosakaniza zonse za msuzi ndi kuzibisa mu furiji. Tinayambitsanso nsombazo ndi mapepala a pamapepala, zikulumikiza pa skewers ndi kuziwombera pamtambo. Timayika pa mbale, ndi msuzi wonyezimira omwe timagonjera mosiyana - mu bwato.

Tomato atakulungidwa ndi anchovies

Zosakaniza:

• tomato - 8 ma PC.;
• anchovies - 100 g;
• capers - 2 tbsp. makuni;
• anyezi - chidutswa 1;
• adyo - 1 clove;
• zikondwerero - 100 g;
• mafuta a azitona - 6 tbsp. makuni;
• oregano (youma) - masupuni 0,5;
• parsley - 1/2 beam;
• mchere, tsabola wakuda - kulawa.

Kukonzekera

Tomato kudula pakati, chotsani njere ndi gawo la zamkati. Fukuta ndi mchere ndikuchoka kwa mphindi 15. Pakali pano, pa theka la batala, mwachangu mwachangu anyezi akanadulidwa mpaka golidi. Onjetsani anchovies odulidwa, masamba a parsley ndi adyo adadutsamo.

Pambuyo pa mphindi zisanu, perekani capers, mchere ndi zonunkhira. Onetsetsani ndi kuchotsa kutentha. Ndipo pamene nyama yosungunukayo ikhala pansi, yambani ndi madengu a phwetekere (ngati mchere wapatsidwa, ndi bwino kukhetsa), uwazapo ndi mkate wophika mkate wotsalira pa mafuta otsala ndikuutumiza kwa theka la ola ku uvuni, kutenthedwa kufika madigiri 180.