Saladi ya kumpoto kwa America ya "Kaisara" yakhala nthawi yambiri yopembedza, ndipo, monga momwe ikuyenera kuchitira mbale iliyonse yachipembedzo, njira yake yakula mosiyanasiyana yomwe yayayiwalika kale. Koma mapepala oyambirirawo anali ndi masamba okha a letesi, croutons, ndi tchizi ndi mazira ophika. Pambuyo pake, chifukwa cha zakudya zazikulu za kalori, idakonzedwa nsomba kapena nkhuku. M'nkhaniyi, sitidzayankhula za zoiwalika, koma za kutanthauzira kotchuka kwa saladi ndi kuwonjezera kwa nsomba.
Chinsinsi cha saladi "Kaisara" ndi salimoni
Monga tanena kale, saladi ya "Kaisara" yokhala ndi salimoni siikonzeka, komabe izi zimatilepheretsa kusintha njirayo, makamaka popeza zotsatira zake zidzakhala zosangalatsa.
Zosakaniza:
- fayilo ya salimoni - zidutswa ziwiri;
- letesi - mutu umodzi;
- white bun - chidutswa chimodzi;
- Parmesan tchizi - 50 g;
- mafuta a azitona - 1/3 ya zaka;
- adyo - 2 cloves;
- 1/2 madzi a mandimu;
- Msuzi wa Worcestershire - 2 tbsp. makuni;
- dzira - 1 PC.
Kukonzekera
Salmon nyengo yamchere ndi mchere, tsabola ndi kutsanulira ndi mafuta. Timaphika nsomba kwa anthu awiri mpaka atakonzeka. Nthano za nsomba za crispy zimatha kuphika nsomba mosiyana, mwachitsanzo, kuziwotcha pa grill kapena frying pan.
Timayika nyemba yoyera ndi tiyi, timatsanulira mafuta ndikuyiika pa teyala yophika. Dya zinyama za mkate mu uvuni mpaka golide wagolide. Parmesan kuzitikita pa grater yaikulu. Letesi yang'ambika ndi manja ake.
Ezira wiritsani miniti m'madzi otentha, kenako tiyese chipolopolo ndikutsanulira zomwe zili mu mbale ya blender. Onjezerani mafuta, mudutsitsire adyo, madzi a mandimu ndi msuzi wa Worcestershire . Kumenya msuzi mpaka kulala ndi kuthirira masamba saladi. Timasakaniza ndi kufalitsa letesi ndi mtolo pamphepete. Kuchokera pamwamba timayika chidutswa cha nsomba, ndipo pambali timayika croutons. Sakanizani "Kaisara" tchizi ndikutumikira ku gome.
Kaisara saladi ndi salimoni ndi shrimps kunyumba
Zosakaniza:
- letesi - mutu umodzi;
- Nsomba - 250 g;
- fayilo ya salimoni - 400 g;
- mafuta a azitona - 2 tbsp. makuni;
- mazira - zidutswa 4;
- pepala ya grated - 1/2 ma PC.;
- mkate woyera;
- kuvala saladi.
Kukonzekera
Konzani saladi kuvala "Kaisara" ingakhale imodzi mwa maphikidwe awiri omwe tatchulidwa pamwambapa. Mafuta nsomba ya nsomba ndikuisakaniza ndi mchere ndi tsabola. Frysani nsomba pa grill, mutatha kukulitsa chipindacho ndi zojambulazo.
Mazira wiritsani otsekemera. Shrimp nayenso kuvala grill ndi mwachangu. Mofananamo, konzekerani ndi kulekerera. Mazira akunja, ophwanyaphwanya amatha, ndipo chimbudzi chimayikidwa pa grill kwa mphindi zisanu ndi zisanu ndi zisanu ndi ziwiri, kenako chimadulidwa mzidutswa kapena timachotsa masamba. Ife timadula mkate ndi mwachangu mitsuko yamtunduwu. Timagwiritsa ntchito zosakaniza mu mbale ya saladi ndi nyengo ndi msuzi.
Kaisara saladi ndi salimoni pang'ono mchere
Zosakaniza:
- baguette - 1 chidutswa;
- mafuta a maolivi - 80 ml;
- mazira - zidutswa zitatu;
- nyama yankhumba - magawo atatu;
- madzi a mandimu - 2 tbsp. makuni;
- Mbeu ya Dijon - supuni 1;
- fayilo ya anchovy - 2 ma PC.;
- letesi - mutu umodzi;
- Parmesan - 40 g;
- pang'ono mchere saluni - 200 g.
Kukonzekera
Baguette amagawidwa ndi oiled kumbali zonse. Timaphika mkate mu utoto wochuluka mpaka 180 digiri ya golide. Pafupi ndi mkate pa pepala lophika, ikani zidutswa za bacon
Mazira awiri amaphika kwa mphindi zitatu, lolani ozizira ndi oyera. Mtsuko wotsala wotsala umathiridwa mu mbale ya blender ndi kukwapulidwa ndi mandimu, mpiru ndi mpiru. Pang'onopang'ono, pamene akupitiriza kukwapula, onjezerani mafuta a maolivi. Nthawi yomaliza msuzi ndi mchere ndi tsabola kuti mulawe.
Masamba a letesi aphwanyika ndi manja komanso akusakanizidwa ndi saladi. Kenaka timayika magawo a baguette, mazira kudula pakati, magawo a mchere wambiri ndi kuwaza zinyenyeswazi kuchokera ku nyama yankhumba ndi grated tchizi.