Nkhukuyi, yophikidwa mu uvuni kwathunthu, ndi yowonjezera chakudya chambiri cha phwando. Ndipo sizodabwitsa - kukoma kwakukulu, fungo lokoma ndi mawonekedwe ooneka a mbale iyi kumapanga mlengalenga, mokwanira kumangiriza zowonjezera zokondwerera phwando.
Lero tikukuuzani momwe mungapangire nkhuku yophika mu uvuni ndi crispy pakamwa-kuthirira kutsika. Malangizo omwe alipo alipo adzakulolani kuti mupeze chakudya chodabwitsa kwambiri komanso chooneka bwino.
Momwe mungaphike nkhuku zonse mu uvuni ndi zowonongeka - Chinsinsi pa kabati
Zosakaniza:
- nyama yonse ya nkhuku;
- masamba oyeretsedwa mafuta - 15-20 ml;
- adyo - mano 5-6;
- chisakanizo cha zitsamba zonunkhira ndi zonunkhira za nkhuku ;
- kusakaniza tsabola zisanu;
- mchere.
Kukonzekera
Nyama yoyamba yoteteza nkhuku imapereka kukoma kwachakudya. Kuchita izi, mbalameyi imachotsa zotsalira za nthenga, ngati n'koyenera, zatenthedwa pamoto, zatsukidwa bwino komanso zouma. Timadula mtembo ndi chisakanizo cha mchere, tsabola ndi zonunkhira zitsamba ndi zonunkhira za nkhuku. Manyowa a garlic amatsukidwa, amadulidwa mu halves kapena nyumba ndikuika pansi pa khungu, kuyesera kuti asayambe kusunga umphumphu, komanso kuika ziwalo m'mimba mwa mbalameyi. Lembani mtembo wonse ndi mafuta odzola masamba ndipo mupite kwa maola angapo kuti muthe kununkhira.
Kuti nkhuku ikhale yophimba kumbali zonse, m'pofunika kuchotsa mwamphamvu momwe mungathere kukhudzana ndi nyama ndi poto, nkhungu kapena zida zina. Njira yabwino yophika mbalame chifukwa ichi ndikuphika pa kabati. Timayika mbalame yamtunduwu mkatikati mwa kabati ndikuyiika pamtunda wofiira mpaka madigiri 230. Pa mlingo wapansi timayika poto ndi madzi pang'ono. Timadyetsa nkhuku pazigawo za kutentha kwa mphindi fifitini, ndikuzichepetsa mpaka madigiri 200 ndikuphika ola limodzi. Ngati muli ndi mbalame yolemera makilogalamu awiri, nthawi yake yophika iyenera kuwonjezeka ndi pafupi maminiti makumi atatu.
Nkhuku yophika yophika zonse mu uvuni ndi kutumphuka kwachisanu
Ngati uvuni wanu uli ndi matela, ndiye kuti nkhuku yonse iyenera kuphikidwa. Momwemo, mbalameyi idzawotchedwa yogawanika ndi yofiira, komanso momwe tingapezereko tchire kwambiri tomwe tidzakulangizani.
Zosakaniza:
- nyama yonse ya nkhuku;
- madzi osungunuka - 60ml;
- shuga granulated - 45 g;
- chisakanizo cha zitsamba zonunkhira ndi zonunkhira za nkhuku;
- kusakaniza tsabola zisanu;
- mchere.
Kukonzekera
Timakonzekera mbalameyi poganizira malingaliro omwe aperekedwa m'mbuyomo, monga - kudula, kuimba, kutsuka ndi kuyanika bwino. Pambuyo pake, sungani mtembo mumsakanizo wa zitsamba zomwe mumazikonda kwambiri ndi zonunkhira, kapena mugwiritseni ntchito yokonzeratu zonunkhira za nkhuku ndikupita kukasintha mafuta ndi kutsekemera
Pamene mukuyamba kuphika, mutsegule uvuni ndikuyiyika kale ku "Spit" ndi "Grill" modes. Panthawi ino, timasungunuka shuga m'madzi, nyani nyama ya nkhuku ndi madzi omwe amapezeka kuchokera kumbali zonse ndikukankhira pamatope. Timagwirizanitsa miyendo ndi mapiko ndi twine kapena kungoyera woyera thonje. Timayika matelawo ndi nkhuku mumapanga apadera mu uvuni ndikuphika mbalame kwa ola limodzi ndi theka.
Pamalo opezeka, nkhuku zonunkhira ndi crispy kutumphuka imatengedwa ku gome nthawi yomweyo yotentha, popanda kuphimba izo konse, pofuna kupeŵa imfa ya chofunika crispy katundu.