Munthu amagwiritsa ntchito nyama mutton kuyambira kale. Pakalipano, mutton ndi imodzi mwa nyama zotchuka kwambiri m'mayiko ambiri padziko lapansi, makamaka kumene anthu sadya nkhumba chifukwa cha zifukwa komanso zipembedzo. Nyama yamphongo ikhoza kuonedwa kuti ndiyo chakudya chamakono, chifukwa chimaphatikizidwa ndi thupi la munthu bwino kuposa, mwachitsanzo, ng'ombe kapena nkhumba.
Kuchokera pa mwanawankhosa ndi kotheka kukonzekera chakudya chokoma kwambiri - chowotcha, chingatumikidwe ngati yachiwiri (kapena kokha) chakudya chamadzulo kapena ngati chakudya chamadzulo. Choncho pitani ku bazaar ndipo musankhe nyama yamtundu wabwino, nyamayo isamakhale yakale, ndiye tidzakhala okoma. Zambiri mwazizirazi zimagwirizana ndi mbali ya khosi, mwendo wammbuyo kapena gawo la impso, koma zosiyanasiyana zimatheka.
Kodi kuphika mwanawankhosa wophika ndi mbatata ndi masamba mumphika?
Zosakaniza:
- Mwanawankhosa wa nyama - pafupifupi 600 g;
- anyezi - 1 pc.;
- kaloti - 1 chidutswa;
- mbatata sizitali - ma PC 5-8;
- tsabola wofiira wokoma - 2 ma PC;
- chisakanizo cha zonunkhira zopanda mchere, glutamate sodium ndi zotetezera, mwachitsanzo, hops-sunels kapena ena;
- adyo - 2-3 cloves;
- zitsamba zatsopano (parsley, coriander, basil, tarragon);
- batala - 20 g;
- mafuta a masamba kapena mafuta kuti azitentha;
- phwetekere - 1-2 tbsp. makapu.
Kukonzekera
Ngati nyama pamapfupa, ndi bwino kudula ndi kudula muzitsamba zochepa, kukula kwake koyenera kudya, mukhoza kuphika msuzi ku mafupa. Peel anyezi ndi kaloti bwino, ndi tsabola wokoma - tsaya lalifupi.
Timatenthetsa mafuta kapena mafuta mu kansalu ndipo mopepuka mwachangu anyezi ndi kaloti pamapakati akuda. Onjezerani nyamayi, sakanizani spatula, kuchepetsa moto ndi mphodza, zophimba ndi chivindikiro, nthawi zina, ngati kufunikira, yonjezerani madzi. Msuzi ndi zokometsera zowuma kwa mphindi zosachepera 30 mpaka 60 (malingana ndi kugonana ndi msinkhu wa nyama, kulawa, nyama ikhale yofewa, koma sizothandiza kuzimitsa). Nyama ikafika pafupi, timayambitsa mbatata, timagawidwa mu magawo akuluakulu.
Onetsetsani, ngati kuli koyenera, tsitsani madzi. Ndipo perekani izi kwa mphindi khumi ndi zisanu, kenako perekani tsabola wotsekemera, sungani bwino ndikuphika kwa mphindi 5-8. Onjezerani phwetekere (ichi si choncho, chigawo choyenera) ndi chidutswa cha batala - kulawa. Sakanizani ndi kutseka moto. Lolani chowotcha chiyime pansi pa chivindikiro kwa mphindi 10-15. Nthawi yomweyo musanadye, muziwaza ndi adyo akanadulidwa ndi zitsamba. Kuphatikizidwa kwa nyemba zotentha, broccoli ndi zukini, ndithudi, zimapangitsa kukoma kwa mbale kukhala kosangalatsa kwambiri.
Pansi pa zotsekemera za mutton, ndi bwino kutumikira vinyo wofiira kapena wofiira, vinya, gray.
Chinsinsi cha mwanawankhosa wophika m'miphika
Kuwerengera kwa katundu pa 1 kutumikira.
Zosakaniza:
- Mwanawankhosa wa nyama (bwino ndi mafuta ochepa) atayika - pafupifupi 200 g;
- mbatata osaya - 2-4 ma PC;
- Tsabola wokoma - 1 pc.;
- zonunkhira bwino, kuphatikizapo paprika;
- adyo - chidutswa 1;
- zobiriwira anyezi - 2-3 mphukira;
- masamba amadya mwatsopano.
Kukonzekera
Timayika nyama, mbatata ndi zonunkhira pansi pa mphika uliwonse, kuwonjezera madzi pang'ono, kutseka miphika ndi zivindi (kapena zojambulazo) ndi malo mu uvuni wa preheated kwa mphindi 40-60 (malingana ndi kuchepa kwa nyama).
Timatulutsa miphika ndikuwonjezera tsabola wokoma, amadyera, adyo komanso anyezi wobiriwira. Mukhoza kuwonjezera chidutswa cha batala - kulawa. Timayisakaniza, kuphimba miphika ndi zivindikiro ndikudikirira 10-15 mphindi. Kutumikira ndi mitsuko yatsopano kapena lavash. Ndibwino kutumizira masamba atsopano (kapena saladi masamba) ndi zipatso.