Lero muzinthu zathu zosavuta kwambiri za saladi zokoma komanso zapachiyambi ndi mananazi. Zipatso zamtchire zokhudzana ndi nkhuku yamatchi nyama kapena nkhanu zimapanga nyimbo zabwino, zina mwa zomwe tazilemba m'munsimu.
Chinsinsi cha saladi ndi mandini yam'chitini ndi nkhuku
Zosakaniza:
- m'mawere a nkhuku (fillet) - 535 g;
- Nanainayi yam'chitini - 355 g;
- chimanga shuga zam'chitini - 285 g;
- mapesi a zobiriwira anyezi - 2-3 ma PC.;
- mayonesi mwapamwamba - 180 g;
- mchere wa tebulo - pinki imodzi.
Kukonzekera
Kukonzekera kwa saladi iyi tikufunikira nkhuku yophika yophikidwa mu mchere wamchere, yomwe timalola kuti tizizizira mu msuzi, kenako timadula tating'ono ting'onoting'ono. Mananimini am'chitini amaunkhira mofanana ndi zidutswa zosakaniza ndi nkhuku, pamene akuwonjezera chimanga ku zamzitini, akanadulidwa zimayambira zamasamba anyezi, mayonesi ndi mchere.
Saladi ndi chinanazi zam'chitini komanso nkhuku - zowonjezera ndi tchizi ndi mazira
Zosakaniza:
- mbuzi nkhuku (fillet) - 525 g;
- mapainiwa am'chitini - 325 g;
- shuga wamchere wa chimanga - 285 g;
- mazira aakulu nkhuku - zidutswa zitatu;
- tchizi piquant - 125 g;
- mayonesi ndizopambana - kulawa;
- mchere wamba - pinchiti imodzi;
- maluwa atsopano.
Kukonzekera
Pankhaniyi, tidzasunga saladi ndikuwonjezera mazira ndi tchizi. Pochita izi, wophikidwa mu madzi amchere, ozizira ndi nkhuku odulidwa pansi pa saladi ndipo amasowa ndi mayonesi. Kenaka, perekani chimanga cha chimanga ndi magawo a magawo a chinanazi, okondweretsa aliyense ndi mayonesi ndi sosi pang'ono. Kenaka, ikani mazira owiritsa ndi odulidwa ndi tchizi tchizi, poyamba tawonjezerapo, komanso kuwonjezera mayonesi ku zigawo. Timakongoletsa mbale ndi zitsamba zatsopano, timapatsa nthawi kuti tifike ndipo titha kutumikira.
Pogwiritsa ntchito njirayi monga maziko, mukhoza kukonzekera saladi ndi chinanazi ndi prawns, m'malo mwawo ndi chimanga chakum'chitini. Pachifukwachi, nsombazi ziyenera kuphikidwa mpaka zitakonzeka ndi kutsukidwa. Timakhala osiyana pang'ono, koma osasangalatsa, kulawa saladi.
Saladi ndi timitengo ta nkhanu ndi mananasi - Chinsinsi
Zosakaniza:
- Nkhono - 280 g;
- mapainiwa am'chitini - 280 g;
- chimanga shuga zam'chitini - 280 g;
- mazira aakulu nkhuku - ma PC 5;
- tchizi cholimba - 220 g;
- mayonesi ndizolondola - 190 g;
- mchere wamba - pinchiti imodzi;
- maluwa atsopano.
Kukonzekera
Saladi iyi imakonzedwa mu ziwerengero zitatu. Pamene mutentha mazira ophika kwambiri, muphwanye timitengo ta nkhanu ndi chinanazi cubes, ndipo tchizi wovuta tifikidwe pa grater. Konzekeratu timatsuka komanso kukupera mazira, kusakaniza ndi zina zonse, nyengo ndi mchere ndi mayonesi ndikusakanikirana. Timasintha mbaleyo mu mbale ya saladi ndipo tikhoza kutumikira ndi kukongoletsa masamba.