Masamba casserole

Zamasamba casserole ndi zakudya zonse zomwe zimaphika nthawi zonse. Kuphatikiza pa ubwino, ndibwino kuti amafunika nthawi yocheka. Tumikirani casserole ndi kirimu wowawasa, mayonesi kapena phwetekere phala . Ndipo kuti pamene akuphika kutembenuka kokongola, mbale yaikulu ikhoza kuwaza ndi tchizi.

Zamasamba zamasamba mumatope ndi nyama

Zosakaniza:

• kabichi woyera - 500 g;
• adyo - 3 cloves;
• babu - chidutswa 1;
• dzira - zidutswa ziwiri;
• kaloti - 1 chidutswa;
• nyama yamchere - 500 g;
• kirimu - 100 ml;
• zikondwerero - 2 tbsp. makuni;
• zonunkhira;
• masamba mafuta.

Kukonzekera

Kodi kuphika casserole ya masamba? Anyezi ndi adyo amatsukidwa ndi kukwapulidwa mopepuka ndi mpeni, ndipo karoti imagulidwa pa grater. Kenaka mwachangu maluwa okonzeka mu mbale ya multivark Mphindi 5. Panthawiyi, yanikani kabichi wambiri ndikuponyera pamenepo. Timapitirizabe kuthamanga palimodzi, kumangokhalira kuyambitsa fosholo. Pamene kabichi imakhala yofewa, timayifikitsa kuti tilawe. Sakanizani nyama yosungunuka ndi kuipaka poto mu mafuta, mpaka theka yophika. Gwiritsani ntchito mowa wodwala kirimu ndi mazira, kuwaza mabisiketi ndi mchere. Mankhwalawa amathira masamba, kutsanulira madzi osakaniza, kusakaniza, yambani "Kuphika" mawonekedwe ndi kuphika kwa mphindi makumi atatu ndi chivindikiro chatsekedwa. Ikani casserole kuti muzizizira, kuchotsani mosamala kuchokera ku multivark ndikuzaza zitsamba zatsopano.

Chinsinsi cha casserole ya masamba ndi nkhuku

Zosakaniza:

• nkhuku fillet - 300 g;
• biringanya - 400 g;
• tchizi - 100 g;
• mphete yatsopano - 10 g;
• masamba mafuta - 90 ml.

Msuzi:

• mayonesi - 80ml;
• adyo - 3 cloves.

Kukonzekera

Mankhwalawa amatsuka, sukuta thaulo ndi kudula mu magawo oonda. Kenaka timayendetsa ufa ndi kuwapaka mafuta pambali zonse. Pambuyo pake, timasintha zamasamba ku chophimba. Chicken fillet chodulidwa ndi bulauni mpaka golide bulauni. Timadula tchizi pa griddle, ndi kusakaniza mayonesi ndi adyo kufesedwa kudzera makina. Mu mbale yophika, timayika nyama, kenako timaphimba ndi mazira, mafuta ndi msuzi ndikuwaza ndi katsabola. Kenaka, sungani masamba omwe otsalirawo, onetsetsani chomera cha masamba ndi nkhuku tchizi ndikutumiza ku uvuni kwa mphindi 20.

Masamba pudding ndi nyemba

Zosakaniza:

• mafuta a masamba - 30 ml;
• nyemba zakuda;
• masamba a katsabola - 0,5 tufts.

Msuzi:

• babu - zidutswa ziwiri;
• tomato zam'chitini - ma PC 3;
• kaloti - zidutswa 2;
• zonunkhira.

Kukonzekera

Njuchi zouma zokongola zimatsukidwa ndi kutsanulidwa ndi madzi osasankhidwa kwa maola atatu. Kenaka wiritsani modzichepetsa ndikuwonjezera mchere kuti ulawe. Kukonzekera msuzi, timatsuka ndiwo zamasamba, kuzipera ndi kuzidya pa masamba a masamba. Kenaka yikani tomato wouma zamzitini ndi mphodza, oyambitsa kwa mphindi 5-7, kusiya masamba a laurel ndi zonunkhira.

The chifukwa msuzi ndi modekha anatsanulira mu saucepan ndi nyemba, owazidwa akanadulidwa amadyera katsabola ndipo anatumizidwa ku ng'anjo yotentha. Kuphika mbale mpaka kuunikira pamwamba wosanjikiza ndi kukulitsa nyemba.

Zomera zowonda zophika mu uvuni

Zosakaniza:

• kabichi - 200 g;
• ufa - 4 tbsp. makuni;
• zukini - 4 ma PC.;
• mbatata - ma PC 3;
• babu - chidutswa 1;
• nyemba zam'chitini - mphika 1;
• chitumbuwa cha celery - 1 pc.;
• adyo - 1 clove;
• chomera;
• zonunkhira.

Kukonzekera

Peeled mbatata ndi osambitsidwa, kusema n'kupanga ndi yokazinga mu kwambiri Fryer. Masamba a kabichi amang'amba manja ndi kuphika mu madzi amchere mpaka theka yophika. Babu ndi adyo zimatsukidwa, kuzidulidwa ndi kupukutidwa mu mafuta pamodzi ndi udzu winawake, sliced ​​ndi mugs. Ndi nyemba zitsanulira madzi, onjezerani masamba, onjezerani mchere ndi kuwaza ndi cilantro. Pa zabwino grater shinkuem zukini, Finyani madzi kuchokera bowa, kutsanulira mu ufa ndi mchere. Gome liri ndi filimu ya chakudya, timafalitsa theka la sikwashi, timayika, timayika mbatata, kabichi, nyemba pamwamba ndikusintha filimuyo kuti mpukutu ufike. Falikira pa pepala lophika, chotsani filimuyi, yang'anikizani otsala a sikwashi otsala ndikuphika mbaleyo kwa theka la ora.