Mawititi (ndiwo mankhwala, carols) ndi zakudya zamtundu wa Karelian, zomwe zimakumbukira za shanki ndi kanyumba tchizi , kapena mbatata . Mawiti a piketi amapangidwa ndi mtanda wa rye ndi zowonjezera zosiyanasiyana (chimanga, oatmeal, mbatata, bowa, tchizi), putty, crockery, kapena bakery. Mawiti angakhale osiyana siyana: kuzungulira, ovunda, ndi ngodya zinayi, zisanu, zisanu ndi chimodzi komanso zisanu ndi ziwiri. Mphepete mwazikhala womangidwa kapena wopindika.
Mwambo wokonzekera ma wikiti siwufala kokha ku Karelia, komanso kumpoto chakummwera kwa Russia, kupyola mumtsinje wa Urals ndi ku Finland, kumene amatchedwa kalittoa kapena karjalan piirakka, kwenikweni "mapiri a Karelian" (Finnish).
Mayi Karelian akulamula za kukonzekera mawiti: "Kalittoa - kyzyy kaheksoa" kwenikweni amatanthawuza "Wicket akupempha asanu ndi atatu". Kwenikweni, pokonzekera mawiti a mwambo, mukufunikira magawo asanu ndi atatu: ufa wa rye, yogurt, mkaka, madzi, mchere, kirimu wowawasa, mafuta ndi mafuta.
Chinsinsi cha mateke a Karelian a ufa wa rye ndi mbatata
Zosakaniza (mawiti 12)
Kuyezetsa:
- ufa wa rye - pafupifupi 0,5 makilogalamu;
- kirimu wowawasa mwachilengedwe - pafupifupi 130-150 ml;
- mkaka wachilengedwe - 150 ml;
- mchere - uzitsine.
Kwa kudzazidwa:
- mbatata - ma PC 5-6. kukula kwakukulu;
- nkhuku dzira - 1-2 zidutswa;
- batala zachirengedwe - 2-3 tbsp. makuni;
- hard grated tchizi - 150 g.
Kukonzekera
Choyamba choyika. Tidzakonza ndi kuphika mbatata, ndikuzizira pang'ono ndi kuziyika mu mbatata yosenda. Onjezerani dzira lopweteka kwambiri ndi batala losungunuka. Onjezerani pang'ono, phatikizani mosakanikirana ndi homogeneity ndi kuika pambali, lolani izo ziziziziritsa.
Tsopano mtanda. Timasakaniza kirimu wowawasa ndi mkaka. Timasakaniza. Sieve mu mbale ya rye ufa, kuwonjezera mchere pang'ono, pang'onopang'ono kuwonjezera wowawasa kirimu kusakaniza mtanda. Mkate uyenera kukhala wotsekemera komanso wowonjezera. Timilikulitsa mu filimu yamakono (kapena tiphimbe mbale ndi chingwe choyera) ndipo tiyeni tiyimire mphindi 20-30.
Kodi kuphika maketi?
Pambuyo pake mutengapo mtanda, perekani "sausage" kuchokera mmenemo ndikugawanye mu 12 pafupifupi mbali zofanana (pa nthawiyi n'zotheka kuyatsa moto mu uvuni, ziwotenthe patsogolo). Pa ntchito yopangidwa ndi ufa, timayambitsa mikate yozungulira ndi 1.5-2 mm (zomwe zimakhala zosavuta komanso zosavuta). Kufalitsa pakati pa keke iliyonse ya 2 tbsp. makapu a kudzazidwa. Kumbali zonse ziwiri timayang'ana m'mphepete mwa mkati ndi kuwadula ndi masentimita imodzi. Mukhoza kupereka mawiti ndi mawonekedwe ozungulira, chifukwa mwambo wophika kuphika uwu umabwerera ku miyambo yakale ya dzuwa. Mukhoza kupanga mapulotoni.
Timaphika. Sungani mosamala mawotchi pa tepi yophika, mafuta (zikanakhala zabwino kuzilengeza ndi pepala lophika, ndiyeno kuzigwiritsa ntchito). Timayika pepala lophika ndi mawiti mu ng'anjo yotentha mpaka madigiri 180-200. Kuphika kwa mphindi 20-25. Patsamba iliyonse yamoto yotentha, ikani chidutswa cha botolo ndikuwaza tchizi pamwamba. Tikudikirira tchizi kuti zisungunuke pang'ono. Mphindi 15, muyenera kuyembekezera mpaka maketiwo ali ouma. Timagwiritsa ntchito tebulo ndikusangalala ndi chakudya chakumpoto. Kupita ku mateti mungathe kutulutsa tiyi, khofi, mankhwala osokoneza bitsamba, madzi a mabulosi, yogurt.
Nthawi zina mtandawo umapangidwa ndi ufa wa rye ndi ufa wa tirigu. M'masiku akale, tirigu kumpoto mbali sizinakula, kotero ufa wa tirigu unali wotsika mtengo kwambiri.
Monga kudzaza, mungagwiritsire ntchito buckwheat yophika, mpunga kapena mapiritsi ena osakaniza ndi bowa. Bowa amatha kugwiritsa ntchito mchere kapena marinated - ndiye amatsukidwa. Mungagwiritse ntchito bowa watsopano, pakadali pano iwo akuphika kale kapena akuphika ndi anyezi - komanso chokoma kwambiri.