Ng'ombe yam'nyama ya ng'ombe ndi chakudya cha dziko la Russia, chomwe chinakonzedwa ndi makolo athu zaka zambiri zapitazo. Zoona, lero mapulogalamuwa asintha pang'ono, koma mbaleyo imakhala yopindulitsa kwambiri, yowutsa komanso yowunkhira. Monga kuwonjezera pa izo, mbatata, mpunga wophika kapena spaghetti ndi angwiro.
Chinsinsi cha nyama yamphongo ndi mpiru
Zosakaniza:
- phwetekere zachilengedwe - 1 tbsp. supuni;
- fungo la ng'ombe - 500 g;
- mafuta - 100 g;
- babu - zidutswa ziwiri;
- msuzi wa nyama - 1 chinthu;
- kirimu wowawasa mafuta - 2 tbsp. makuni;
- ufa wa tirigu - 1 tbsp. supuni;
- mpiru wampiru - supuni 1;
- zonunkhira;
- tsamba la laurel.
Kukonzekera
Pofuna kukonza nyama ya ng'ombe, timakonza nyama kuchokera ku mitsempha ndi mafilimu, kudula tating'ono ting'ono, kuwonjezera mchere ndi tsabola. Timachoka mu mawonekedwewa kwa maola angapo, ndipo mwachangu mwamsanga mu mafuta ofewa mphindi zochepa musanawoneke. Kenaka, tsitsani pansi ng'ombe yamphongo ndi yofiirira maminiti asanu, oyambitsa. Nthawi ino timakonza msuzi: chidutswa cha batala amasungunuka mu poto, kutsanulira mu ufa, kusonkhezera, kutsanulira msuzi ndi kubweretsa kwa chithupsa. Onjezerani mpiru woweta, ikani phala, zokometsera ndi kirimu wowawasa. Zosakanikirana mosamala, kuthira nyama, kuphimba ndi chivindikiro ndi mphodza kwa mphindi 35 pamoto wolimbitsa thupi.
Chinsinsi chachikale cha nyama yoweta ng'ombe kuchokera ku ng'ombe
Zosakaniza:
- Nkhumba za ng'ombe - 500 g;
- phwetekere zachilengedwe - 2 tbsp. makuni;
- kirimu wowawasa - 350 ml;
- babu - zidutswa zitatu;
- ufa wa tirigu - 2 tbsp. makuni;
- zonunkhira;
- masamba a mafuta - kulawa.
Kukonzekera
Kodi kuphika Beef Stroganoff? Choncho, nyamayi imadulidwa kukhala mbale zochepa, zosawombedwa ndi nyundo ya khitchini ndi nsalu zowonongeka, podsalivaya kulawa. Timatsuka babu, kudula makompyuta ndikudutsa mpaka golidi mukutentha kwambiri. Kenaka phulani nyama, kusakaniza ndi mwachangu, kusanganikirana nthawi zonse kwa mphindi 10. Kenaka, tsitsani ufa ndi bulauni kwa mphindi zina. Tsopano timayika kirimu wowawasa, phwetekere phalapwete, kuyambitsa, mchere ndi tsabola kuti alawe. Onetsetsani ndi kudyetsa mbale kwa mphindi zisanu. Ng'ombe yam'nyanja ya Stroganoff inkagwiritsidwa ntchito ndi mbatata yotentha.
Ng'ombe stroganoff ndi kirimu wowawasa mu multivariate
Zosakaniza:
- Nkhumba ya ng'ombe - 600 g;
- babu - chidutswa 1;
- phwetekere - 1 tbsp. supuni;
- adyo - 2 cloves;
- madzi - 1 chinthu;
- kirimu wowawasa - 3 tbsp. makuni;
- mpiru - 2 tbsp. makuni;
- zonunkhira.
Kukonzekera
Nyama zowonongeka, zitsukidwa mpiru ndi kuchoka kuti ziziyenda kwa mphindi 20. Kenaka tyala njuchi mu mphamvu ya multivark, yonjezerani anyezi wodulidwa ndi kutsegula "Frying" mawonekedwe kwa mphindi 20. Nthawi ino timasakaniza phwetekere ndi tomato wowawasa mu mbale imodzi ndikuyika zonunkhira kuti mulawe. Timafalitsa msuzi pambuyo pa chizindikiro, ndikudzaza ndi madzi ndikusankha mawonekedwe "Kutseka" kwa maola awiri.
Ng'ombe stroganoff ndi bowa
Zosakaniza:
- Nkhumba za ng'ombe - 500 g;
- maluwa atsopano - 500 g;
- msuzi wa nyama - 1 chinthu;
- kirimu wowawasa - chinthu chimodzi;
- babu - chidutswa 1;
- kogogoda - 2 tbsp. makuni;
- mpiru - 1 tbsp. supuni;
- maluwa atsopano;
- zonunkhira.
Kukonzekera
Dulani zidutswa za nyama mu poto wonyezimira ndi batala wosungunuka ndi mwachangu mpaka kutuluka kwa golide. Pambuyo pake, timasunthira nyama ku chidebe china, ndipo timatumiza kuwala ku poto yowonongeka ndi yofiirira. Bowa chisanadze chithupsa, kudula mu mbale ndikufalikira ku anyezi. Fryani masamba kwa mphindi khumi, ndiyeno yonjezerani nyama, kutsanulira mu cognac ndi msuzi. Onse ophatikizidwa ndi owongolera kwa mphindi 15. Timayika kirimu wowawasa ndi mpiru kumapeto kwa kukonzekera, kusakaniza, kubweretsani kwa chithupsa ndikuchotsako ku mbale. Ife tikuwaza nyama stroganoff kuchokera ku ng'ombe ndi bowa amadyera ndi tebulo.