Manyowa ofewa, fungo labwino, juiciness ndi lokoma ndi za iye, mfumukazi ya vwende. Nthaŵi zina mavwende amatsutsidwa chifukwa cha "kulemera" kwake ndi "kuzunza," koma kutsutsidwa sikungakhale kopanda pake. Ngati tadziyika tokha magawo awiri a vwende yowonjezera, zidzakhala zabwino. Tiuzeni zomwe mungapange kuchokera ku vwende m'nyengo yozizira.
Zosavuta komanso zosavuta
Ngati simukufuna kugwiritsa ntchito ndalama, zimakhala zophweka komanso zosavuta kukonzekera vwende louma, louma kapena lachisanu. Kuwuma, kudula chipatso cha theka, kutulutsa mbewu, kudula mu magawo ndi kuwagawira pa pepala lophika. Ndi bwino kuphimba poto ndi zikopa. Drysani vwende mu uvuni molingana ndi ndondomeko yoyenera: Mphindi 20 pa madigiri 180, ndiye dikirani kuti uvuni uzizizira, kenaka yanika uvuni kwa theka la ora pamtentha wochepa. Magawo opangidwa ndi jekeseni ndipo apite kukayika patebulo ku khitchini kapena pa veranda masiku angapo.
Zimakhala zosavuta kuzimitsa vwende. Zigawo zowonongeka zing'onozing'ono zing'onozing'ono zing'onozing'ono, perekani zochepa thupi pa polyethylene ndi malo mufiriji. Zidutswa zowonjezera zimatsanulidwa muzitsulo zamapulasitiki kapena matumba ang'onoting'ono, omangirira ndi kusungidwa mufiriji. Monga mukuonera, kufungitsa vwende kwa dzinja ndi lophweka monga, pichesi kapena chitumbuwa.
Sakanizani ndi vwende
Tidzakuuzani momwe mungaphike kupanikizana ndi vwende kwa nyengo yozizira mogwirizana ndi chiyambi choyambira. Ikhoza kuthandizidwa ndi zosakaniza ku kukoma kwanu, mwachitsanzo, mandimu, vanila, amondi.
Zosakaniza:
- Mavwende obisala, sing'anga ndi kukula pang'ono khungu - 4-5 makilogalamu;
- madzi ophwanyika kapena osungunuka - 1.5 malita;
- msuzi wa mchenga zowawasa mtundu - 2 kg;
- citric acid - 5 g.
Kukonzekera
Timagawaniza vwende - kudula mu magawo ofiira, kuchotsa njere, kudula peel, kuyesera kusunga thupi popanda ziwoneka zooneka bwino zomwe zimadutsa khungu, kuzizira mu magawo oonda kapena cubes. Wiritsani madzi ang'onoang'ono m'thukuta ndi makoma akuluakulu ndi blanch melon kwa mphindi 4-5, ndikuyiyika mu colander. Ife timasamutsira iyo ku kanyumba kapena beseni. Kuphika madzi ndi kuwatsanulira zidutswa zathu. Timagwirizanitsa pokhapokha kutentha kwathunthu, komanso bwino - maola 8-10. Tsopano mukhoza kuphika vwende mu madzi, kuwonjezera asidi kapena mandimu. Brewed vwende kupanikizana mwamsanga. Pambuyo pa kotala la ora, ikani mitsuko yosawilitsidwa ndikuyikamo.
Ngati mavwende ali ochepa, chisankho chanu ndi vwende mu madzi, pakuti nyengo yozizira izi zimakonzedwa mofanana, koma 2 kg ya vwende timatenga shuga 3 makilogalamu ndi malita atatu a madzi. Izi zimakhala zabwino kwambiri, zofiira komanso zosagwirizana monga uchi.
Ngati vwende ili phokoso
Kusungidwa kwa mavwende m'nyengo yozizira - ndondomeko yomwe imakulolani kuti mukhale ndi malingaliro mokwanira. Ngati mavwende m'munda watha, sizilibe kanthu - timaphika kupanikizana m'nyengo yozizira, maphikidwe angagwiritsidwe ntchito mosiyana, tidzakhazikitsa maziko.
Zosakaniza:
- mavwende aang'ono ang'onoang'ono olemera mpaka 800 g - masentimita 4-5;
- shuga woyera zoweta zoyera zophikidwa - 2 kg;
- Vesila - pakiti imodzi;
- sinamoni - pamwamba pa mpeni.
Kukonzekera
Mavwende Wanga, kudula pakati, pewani pachimake ndipo peel peel. Mavwende otsika ndi ofewa, amatha kuphatikizapo blender kapena processor processor. Thirani shuga mu mbatata yosenda ndi kuyamba kuphika. Zoonadi, yesani, kotero kuti kupanikizana sikubwera pansi. Pambuyo theka la ora, onjezerani vanilla ndi sinamoni. Ngati simukufuna kuswa chisanganizo, mukhoza kuchita popanda zowonjezera. Kupanikizika kuli okonzeka pamene iye ayima kufalikira pa saucer. Ngati mukufuna kuunika koyambirira, kumayambiriro pomwe, yikani madzi a mandimu.
Kwa omwe sakonda maswiti
Inde, vwende m'nyengo yozizira imakololedwa osati njira zowonongeka chabe. Mukhoza kuphika chinthu chosasangalatsa cha chotupitsa - maronated melon m'nyengo yozizira ingakhalenso yophweka, koma kudabwa kungapangitse kuposa kupanikizana.
Zosakaniza:
- Mavwende okoma otsekemera ndi khungu lopweteka la grayish - pafupifupi 6 kg;
- madzi oyeretsedwa (osasankhidwa, mwachitsanzo) - 3 malita;
- mchere wonyezimira (tsabola wakuda, woyera, nandolo yabwino, cloves, sinamoni, tsamba la bay, zitsamba zouma) - kulawa;
- mchere - 1 tbsp. supuni ndi slide;
- shuga woyera mchenga - 2-3 tbsp. makuni;
- vinyo wosasa 9% kuwala, mwachitsanzo, apulo - 100 ml.
Kukonzekera
Dulani zidutswa zonyezimira kuti zikhale bwino kuika mitsuko, koma osati bwino. Peel the peel. Timaphika marinade m'madzi, mchere, zonunkhira, shuga ndi viniga. Timayika ma vwende mu otentha marinade kwa mphindi ziwiri, kuziyika mitsuko ndikuzidzaza ndi marinade otentha. Onetsetsani kuti muzitha kuyamwa ndi kuyendetsa.