Okonda zinthu zachilengedwe zomwe zimapangidwa panyumba adzasangalala ndi nkhaniyi, yomwe tinasankha kudzipereka kwathunthu kuti tidziwe momwe tingapangidwire kunyumba. Kuchokera mu sitolo zoterezi zimasiyana mosiyana ndi zomwe zimapangidwa (zomwe, mwa njira, mukhoza kudzilamulira nokha), komanso ndi kulawa, komanso pang'ono pang'ono.
Kunyumba kumalo - Chinsinsi
Marmalade amasiyana ndi maswiti ena mu mawonekedwe, maonekedwe, omwe angaperekedwe m'njira zingapo. Choyamba mwa izi, gelatin imaphatikizidwa ku zosakaniza za kusakaniza, komabe mungathe kusankha njira yothira masamba monga agar agar kapena pectin.
Pogwiritsa ntchito njira yoyamba, tidzasankha kwambiri gelatinous base.
Zosakaniza:
- gelatin (granules) - 1/2 st;
- madzi - 365 ml;
- Kusakaniza zipatso - Zakudya 2 1/2;
- wokondedwa - 55ml;
- madzi a mandimu - 55 ml.
Kukonzekera
Choyamba m'pofunika kuti gelatin imere, chifukwa cha izi, granules ayenera kudzazidwa ndi madzi ozizira ndikusiya kwa mphindi 20. Pambuyo povulala, granules amamenyedwa ndi blender, kuwonjezera zipatso, madzi a mandimu ndi madzi otsala. Pamene tikuphika zokometsetsa zakudya zopanda shuga, malo abwino oterewa adzakhala uchi. Zonsezi zikasakanikirana, gelatin yankho imatsanuliridwa mu mawonekedwe omwe amawotchedwa mafuta ndikumasiya ozizira kwa maola awiri ndi awiri.
Marmalade ndi gelatin kunyumba
Chipangizo china cha nyumba yapamwamba chimakhala ndi kukoma kodabwitsa, chifukwa chimachokera ku tiyi. Monga zokometsera m'kamwa kogwiritsiridwa ntchito uchi, pang'ono shuga ndi mkaka wosungunuka, ndipo mosiyana ndi kukoma kwa m'munsi mumapanganso zipatso.
Zosakaniza:
- raspberries - 175 g;
- madzi a mandimu imodzi;
- wokondedwa - 65ml;
- shuga - 15 g;
- tiyi - 235ml;
- gelatin - 6 tbsp. makuni;
- mkaka wa evaporated - 95 ml.
Kukonzekera
Rasipiberi zipatso zimayikidwa mu saucepan ndi kutsanulira ndi madzi a mandimu. Kuphika zonse mpaka kufewa kwa chipatsocho, kenaka pukutani chisakanizo kupyolera mu sieve ndikuphatikiza ndi shuga ndi uchi. Onjezerani gelatin ku puree wa mabulosi ndi kuchepetsa zonse ndi tiyi. Pamene gelatin yankho liri lokonzeka ndipo palibe zidutswa zomwe zatsala mmenemo, yikani mliri womaliza mu mawonekedwe a mkaka wosungunuka ndikutsanulira odzola pa nkhungu. Siyani ozizira mpaka kwathunthu kuumitsa.
Kukutafuna pakhomo kunyumba ndi agar-agar
Maziko a marmalade akhoza kukhala zipatso zilizonse kapena madzi a mabulosi, omwe angasinthidwe mosavuta ndi thandizo la agar-agar. Popeza agar-agar amachokera ku algae, maswiti oterewa amathandiza kwambiri anthu omwe asatulutse chakudya cha nyama.
Zosakaniza:
- agar-agar - 8 tbsp. makuni;
- chipatso cha zipatso - 1 litre.
Kukonzekera
Nkhungu za marmalade zimawaza ndi wowuma ndi malo mufiriji. Tsopano konzekerani maziko enieni a marmalade, omwe agar-agar amatsanulira kutsanulira mu madzi ndipo amasiya kutuluka kwa mphindi zisanu, ndiyeno ikani chisakanizo pa sing'anga kutentha ndi wiritsani mpaka wandiweyani. Pambuyo pake, mvula yamtsogolo imatsanuliridwa mu nkhungu ndipo imabwerera ku chimfine musanakhazikike. Chifukwa cha mkulu wa agar, izi zimakhala zowopsya komanso zowonongeka.
Apple imakhala pakhomo
Zosakaniza:
- gelatin - 3 tbsp. makuni;
- sinamoni;
- madzi apulo - 125ml;
- wokondedwa - 15 g.
Kukonzekera
Sakanizani magalasi a gelatin ndi sinamoni ndikutsanulira madzi onse apulo ndi uchi. Kuphika osakaniza pa sing'anga kutentha ndi zonse oyambitsa mpaka thickens. Thirani yankho la marmalade pa mawonekedwe osokonezeka ndi kutumiza ku chimfine kufulumizitsa kuumitsa.