Nkhumba zochokera ku mavwende - njira zabwino zopanga maswiti oyambirira

Kukonzekera zipatso zokhala ndi mavwende, zingatheke kugwiritsira ntchito mankhwala omwe ambiri amangotaya kunja, ndikudzipangira nokha ndi banja lanu mwachidwi chosazolowereka. Kukoma kovomerezeka kumakhala njira yabwino yopangira bajeti ndi maswiti ogula ndipo imathandizira kumwa tiyi.

Kodi mungakonzekere bwanji zipatso zochokera ku mavwende?

Kuti mavituni apambane apambane, simuyenera kungosankha njira yokhayokha, koma khalani ndi zofunikira zogwiritsa ntchito zamakono kuti mugwiritse ntchito mankhwala oyambirira.

1. Gulu lofiira loyera limatsukidwa pogwiritsa ntchito mpeni, ndi kudula nyemba zoyera ndi cubes kapena cubes.
2. Mukhoza kugwiritsa ntchito mapulotusi okhala ndi zofiira zofiira kapena gawo loyera.
3. Poyamba kukonza slicing ndi yophika m'madzi oyera kwa mphindi 7-10, kenaka muzipinda zing'onozing'ono za pripuskayut mu manyuchi a shuga, nthawi iliyonse kupereka minozi kuti uzizizira ndi kuzizira.
4. Pambuyo pokhala ndi magawo omveka bwino, amauma pa zikopa pansi pa malo, mu uvuni kapena wouma magetsi.
5. Zipatso zowonongeka kuchokera ku mavwende ndi phulusa ndi shuga ufa kapena shuga.

Nkhumba zochokera ku mavwende - chosavuta kwambiri

Pokhala ndi zokondweretsa kwambiri zamasamba zowonongeka za zipatso za nyengo, zimakhala zokhazokha kugwiritsa ntchito zowonongeka zomwe zatsala pambuyo pa chakudya, pochita zosavuta zowonjezera zipatso za zipatso zochokera ku mavwende. Zokambirana zamakono zidzakondwera ndi ndalama zochepa zomwe zimagwira ntchito komanso zabwino kwambiri zomwe zimakhala za mchere.

Zosakaniza:

• mavwende a mavwende - 2 kg;
• shuga granulated - 2.5 makilogalamu;
• madzi - 1.5 malita.

Kukonzekera

1. Mavwende a mavwende amathetsa pepala lakuda lakunja.
2. Sambani magawo ndikudula cubes kapena brusochkami makulidwe osachepera 1 cm.
3. Wiritsani ulusi kwa mphindi 10, wophimba pa sieve.
4. Kuchokera m'madzi ndi shuga, timadzi timaphika, kumizidwa mmenemo timagawidwa peel.
5. Zipatso zokonzedweratu zomwe zimakonzedwa kuchokera ku mavwende kumtunda, kugwiritsa ntchito nthawi ya katatu kwa mphindi khumi ndi zisanu ndikutsatiridwa ndi kulowetsedwa ndi kuzizira.
6. Pambuyo pomaliza kuzizira, ziphuphuzi zimatsanulidwa mu colander, kuloledwa kukhetsa, kuwaza shuga ndi kufalikira pa zikopa.
7. Malinga ndi kutentha ndi chinyezi mu chipinda, kuyanika kwa zipatso zowonongeka kungatenge masiku 2-5.

Zophika zipatso zamtchire m'chivwende

Zipatso zamtundu wa mavwende, zomwe zidzatchulidwa motsatira, zakonzedwa mofanana ndi teknoloji yapitayi, kupatula kuti zouma pamapeto otsiriza mu uvuni. Mfundoyi imachepetsa nthawi yonse yopanga maswiti ndipo idzakuthandizani kuti muzisangalala ndi zotsatirazi mofulumira kuposa momwe mukuchitira.

Zosakaniza:

• mavwende a mavwende - 2 kg;
• shuga granulated - 2.5 makilogalamu;
• citric acid - pinch;
• madzi - 1.5 malita.

Kukonzekera

1. Dulani peeled peel, kuphika kwa mphindi 7, perekani kwa madzi otentha, yophika ku shuga ndi madzi, kuwonjezera citric acid ngati mukufuna.
2. Wiritsani masamba 3-4 nthawi kwa mphindi 15, nthawi iliyonse kuchoka pa workpiece kuti uzizizira.
3. Chotsani magawo osasunthika kuchokera ku madzi kupita ku pepala lophika ndi zikopa, zouma zipatso zowonjezera pa kutsekemera kwa mavwende pa madigiri 60 kwa maola 2-3.

Zipatso zochokera ku mavwende zikamera ndi soda

Mazakonde a mavwende ndi njira yomwe ingapangidwe popanda kuphika. Pachifukwa ichi, njirayi imalowetsa kutsuka kwa magawo mu njira yothetsera soda, kenako padzakhala kofunikira kuti muzimutsuka pansi pa madzi omwe mumagwiritsa ntchito ndikuphika m'madzi.

Zosakaniza:

• mavwende a mavwende - 2 kg;
• shuga granulated - 2.5 makilogalamu;
• soda - supuni 2;
• citric acid - pinch;
• madzi 3.5 malita.

Kukonzekera

1. Sungunulani soda mu malita awiri a madzi ndikuwongolera njirayi, peeled ndi sliced ​​kutumphuka kwa maola 4.
2. Sungunulani zipangizo zonse pansi pa madzi, ndikuziviika mu madzi otentha, zophikidwa kuchokera ku madzi otsala, shuga ndi citric asidi.
3. Kuphika kwa mphindi 30, pita kuti uzizizira.
4. Bwerezani ndondomeko 2 nthawi zambiri.
5. Pambuyo potentha, zomwe zili mu chidebe zimatsanulidwa pa sieve ndipo mutatha kuyanika zipatso zouma zowonongeka zimachotsedwa ku mavwende otchedwa chikopa mu uvuni kapena m'malo amodzi.

Zipatso zochokera ku mavwende ndi mandimu

Zomwe zimakonzedwa kuti zikhale ndi zipatso zamtundu wa mavwende m'nyengo yozizira zimathandiza kuti mitundu yosiyanasiyana ya zakudya zikhale zosiyana siyana ndi kuzidzaza ndi citrus. Sirasi pambaliyi amaonjezeredwa ndi magawo a mandimu, omwe poyamba anali blanched maminiti angapo m'madzi otentha, kenako amawotcha ndi kutsukidwa kwa maenje omwe ali mu zamkati.

Zosakaniza:

• mavwende a mavwende - 2 kg;
• shuga granulated - 3 makilogalamu;
• mandimu - zidutswa ziwiri;
• madzi - makapu awiri.

Kukonzekera

1. Dulani peeled peel, wiritsani kwa mphindi 7, lolani kukhetsa.
2. Konzani mandimu ndipo, pamodzi ndi zida zina zowonjezera, muyike mu madzi otentha, yophika m'madzi ndi shuga.
3. Perekani misa kuti yiritsani ndikuchoka mpaka kuzirala.
4. Bwerezerani kutentha ndi kuzizira nthawi zina 7-9, kenaka muikepo magawo oonekera pa zikopa ndikuwume.

Zipatso zopangidwa kuchokera ku mavwende

Njira yotsatira yokonzekera zipatso zowonjezera kuchokera ku mavwende a dzino lotsekemera. Kuperewera kwa citric acid mu madzi ndi kugwiritsa ntchito gawo lochititsa chidwi la shuga kudzapangitsa kuti mukhale ndi kukoma kokoma bwino ndi kukoma kwa khalidwe labwino. Ngati mukufuna, mukhoza kuwonjezera vanila kapena mandimu ngati mukuphika.

Zosakaniza:

• chivindikiro - 1.5 makilogalamu;
• shuga granulated - 3 makilogalamu;
• madzi - makapu awiri.

Kukonzekera

1. Dulani ndipo wiritsani kutsetsereka kwa mphindi khumi, lolani kukhetsa.
2. Sakanizani madzi ndi shuga, kutenthetsa ndi kusakaniza mpaka makhiristo asungunuke, ikani madzi otentha mu slicing crusts.
3. Wiritsani zokoma 3-4 nthawi mphindi 15, nthawi iliyonse kuchoka misa kuti uziziziritsa ndi kulowetsedwa.
4. Sungani magawo oonekera pa tsamba lachikopa ndi kuumitsa phokoso lochokera ku mavwende otchedwa dzuwa, mu uvuni kapena pa malo apansi.

Zipatso zochokera ku mavwende a mtedza popanda shuga

Kwa iwo omwe sagwiritsa ntchito shuga granulated pa zifukwa zina, zingakhale zosangalatsa kuphunzira momwe mungapangire zipatso za mandimu popanda kutenga mbali. Kutsekemera kofunikira kwa magawowo kudzapezedwa pakali pano pogwiritsa ntchito madzi omwe anapangidwa kuchokera ku uchi wachirengedwe. Makhalidwe omaliza a zokomazo adzakhalanso osangalatsa.

Zosakaniza:

• chivindikiro - 1.5 makilogalamu;
• wokondedwa - 2.3 makilogalamu;
• madzi - 0,5 malita.

Kukonzekera

1. Nkhono zimatsukidwa, kudula ndi kuphika m'madzi otentha kwa mphindi 10.
2. Sakanizani uchi ndi madzi, mubweretse ku chithupsa ndikuyika chisakanizo cha mavwende.
3. Chitani zomwe zili mkati mwa chidebecho kwa chithupsa, pita kuti uzizizira.
4. Bweretsani kayendedwe ka kutentha ndi kozizira nthawi 7-9.
5. Dyani nyemba zowonongeka pamphika wophika pa zikopa mwa njira yabwino.

Zipatso zochokera ku mavwende ndi malalanje

Zipatso zamtundu wa mavwende, zomwe mumaphunzira mwamsanga, zimakupatsani chisangalalo chapadera ndi kukoma kokometsetsa pogwiritsira ntchito madzi a lalanje ndi pepala la mandimu kupanga madzi. Kuonjezera apo, mankhwalawa akukonzekera ndi shuga pang'ono ndipo adzakondweretsa omwe amakonda zosakaniza zokoma.

Zosakaniza:

• mavwende a mavwende - 2 kg;
• shuga granulated - 1.4 makilogalamu;
• malalanje - ma PC 4;
• mandimu - ma PC 2.

Kukonzekera

1. Wiritsani kutsekemera ndi kotsamba kwa 5-10 mphindi.
2. Finyani madzi kuchokera ku malalanje ndi mandimu, musakanize ndi shuga, mubweretseni kwa chithupsa ndi chosangalatsa.
3. Ikani mu madzi peel ndi yophika chivwende peel.
4. Pambuyo mobwerezabwereza, kutentha kumakhala kozizira kwambiri.
5. Bwerezerani maulendo 7-10, yanizani magawo pa tsamba la zikopa.

Zipatso zochokera ku mavwende mu dryer

Ndi zophweka komanso zophweka kukonzekera zipatso zokhala ndi mavwende mu chowuma cha magetsi. Chida cha Kitchen chimapulumutsa nthawi yowuma zokoma, ndipo kachipangizo kamakono kameneka kophika kamodzi kokha kudzatulutsa ubwino popanda zosafunika ndi manyazi. Ndikofunika kumaliza kudula magawowo ndi mphanda kapena skewer kuti apereke msanga mofulumira ndi madzi.

Zosakaniza:

• chivindikiro - 1.5 makilogalamu;
• shuga granulated - 1 makilogalamu;
• madzi - kapu 2/3.

Kukonzekera

1. Wiritsani mapuloteni osungunuka m'madzi oyera kwa mphindi khumi, lolani kukhetsa.
2. Sakanizani mu phula losakanizidwa, madzi ndi shuga ndikutumizidwa ku chitofu.
3. Konzani maswiti ndi oyambitsa mpaka magawowa akhale omveka kwa mphindi 30-60.
4. Ikani makapu pa pallets ya dryer ndi kutsegula chipangizochi, muchikonzekere icho kutentha kwa madigiri 60.
5. Zipatso zouma mwamsanga kuchokera ku mavwende kwa maola 2-3.

Zipatso zochokera ku mavwende otchedwa multivariate

Zomwe zinakonzeratu zitsulo zamatchi mumtundu wambiri . Wothandizira kukhitchini adzakupatsani malo abwino pophika maswiti ndi kuthetseratu kufunika kochitidwa kawirikawiri. Ngati mukufuna, panthawi yotsiriza yophika, mukhoza kuwonjezera vanila, pepala la citrus kapena madzi a zipatso ku mbale kuti mutenge magawo.

Zosakaniza:

• chivindikiro - 1.5 makilogalamu;
• shuga granulated - 1,5 makilogalamu;
• madzi - 1 galasi.

Kukonzekera

1. Mu "Varka" mawonekedwe, makapu odulidwa amakhala okonzeka kwa mphindi 10, kudzaza zomwe zili mu mbale ndi madzi mpaka zitaphimbidwa.
2. Sungani misa pa sieve, bwererani ku multicast, kuwonjezera shuga ndi madzi.
3. Tumizani chipangizo ku pulogalamu "Plov" kapena "Kutseka".
4. Pambuyo pa chizindikirocho, musiye peel kuti uziziziritsa ndikupatsani.
5. Bwerezaninso njira yosankhidwa 2 nthawi zambiri.
6. Zouma zouma zowonjezereka pamatumba, zophikidwa kuchokera ku mavwende othamanga, mwa njira yabwino.

Kodi kusunga zipatso zophika kuchokera mavwende crusts?

Nkofunika osati kukonzekera bwino zipatso zokhala ndi mavwende pa nyengo yachisanu, komanso zimatha kusunga. Pansi pa zinthu zosayenera, maswiti amatha kukhala okonzeka, kukhala ndi kulawa kosayenera, kapena kukhala osagawanika kwambiri.

1. Zipatso zoumba zimasungidwa pamalo ouma, popanda fungo lakale mu mitsuko yolimba.
2. Chombo chabwino chosungiramo zakudya zabwino ndizo zotengera zowonjezera.