Lecho wa nkhaka m'nyengo yozizira - zachilendo maphikidwe a kusungidwa kokoma ndi koyambirira

Lecho wa nkhaka m'nyengo yozizira zokoma, zosavuta komanso zoyambirira zimasiyanitsa mapepala a zovuta zowonongeka. Chakudya chatsopanocho chidzakondwera ndi kuphweka kwa kuphika ndi zosachepera zosakaniza, ndi kuphatikiza bwino, mukhoza kupeza chidutswa chatsopano ndi chachilendo, chomwe ndi mbale yabwino kwambiri pambali ya mbale zazikulu.

Kodi kuphika lecho ku nkhaka m'nyengo yozizira?

Ngakhale chophika chophika lecho ku nkhaka m'nyengo yozizira ndipo inawoneka posachedwa, mbali yake yothandizira yayamba kale. Kwenikweni, kukonzekera sikunali kosiyana ndi chakudya choyambirira cha ku Hungary: tsabola wokoma, anyezi ndi tomato aphwanyika, kuphatikizapo nkhaka, zokhala ndi vinyo wosasa, shuga, mchere, stewed kwa mphindi 30 ndikukulumikiza mitsuko.

1. Lecho ndi nkhaka ndi zabwino chifukwa kuphika mungagwiritse ntchito nkhaka zapamwamba komanso zopitirira. Iwo akhoza kukhala ndi mawonekedwe ndi maonekedwe - kuchokera kumbali iyi ya kukoma kwa mbale sadzamva.
2. Mosiyana mosiyana mtima ndi tsabola ndi tomato. Ayenera kukhala amadziwa ndi minofu. Ngati masamba sagwirizana ndi zofunikirazi, ndibwino kuti muwabwezeretse ndi phwetekere.
3. Chosalembacho sichiri chosawilitsidwa, kotero lecho iyenera kuikidwa mu zitini zosakera.

Lecho ndi nkhaka m'nyengo yozizira yopanda kuyamwa

Lecho kuchokera ku nkhaka zatsopano m'nyengo yozizira - kusinthidwa mwaluso kwa chakudya cha ku Hungarian ndipo ngati mwambo wakupha zinthu zazikuluzikulu zinali tomato ndi tsabola, ndiye kuti mbali yatsopano ndiyo ya nkhaka. Pogwiritsa ntchito, ntchitoyi imadzazidwa ndi maonekedwe atsopano, ndipo amapeza chinthu chofunikira - kupukuta popanda kuperewera.

Zosakaniza:

• nkhaka - 1,5 makilogalamu;
• tomato - 2.5 makilogalamu;
• tsabola - 500 g;
• anyezi - zidutswa ziwiri;
• mafuta - 250ml;
• viniga - 50ml;
• mchere - 50 g;
• shuga - 120 g.

Kukonzekera

1. Dulani tomato.
2. Dulani nkhaka, anyezi ndi tsabola mu magawo.
3. Ikani tomato, anyezi ndi tsabola mu supu ndi kuimirira kwa mphindi 30.
4. Nyengo, yikani nkhaka, viniga ndi pakapita mphindi khumi kuchotsa kutentha.
5. Okonzeka lecho wa nkhaka m'nyengo yozizira.

Lecho wa nkhaka ndi tomato phala - Chinsinsi

Kusakhala kwa tomato watsopano ndi yowutsa mudyo si chifukwa chokana kununkhira kosungirako. Komanso, anthu ambiri amapanga phwetekere yabwino kwambiri, yomwe imapulumutsa nthawi ndi mphamvu, komanso imapatsa kuwala, kulemera kwake, komanso kukoma kwabwino, kuphatikizapo masamba atsopano.

Zosakaniza:

• nkhaka - 2 kg;
• tsabola - 900 g;
• anyezi - 250 g;
• phwetekere - 300 g;
• mafuta - 150ml;
• viniga - 50ml;
• shuga - 50 g;
• madzi - 150 ml;
• mchere - 20 g.

Kukonzekera

1. Sakanizani phala ndi madzi, mchere, shuga ndi wiritsani kwa mphindi zisanu.
2. Onjezani anyezi, tsabola ndi kuphika kwa mphindi 15.
3. Ikani nkhaka, patatha mphindi 10 mu viniga.
4. Sungani lek ya nkhaka ndi tomato phala mu mbiya.

Lecho ndi tomato ndi tsabola

Lecho wa nkhaka m'nyengo yozizira ndi tomato ali ndi njira zambiri zoti aziphika. Pambuyo pake, chithumwa cha chidutswa ichi ndi chakuti kusakaniza masamba ndi zonunkhira kumakupatsani inu kukoma kwatsopano, fungo ndi kapangidwe ka mbale. Kotero, kusowa kwa tsabola wokoma, mungathe kubwezeretsa zowawa ndikusunga kupweteka, piquancy.

Zosakaniza:

• nkhaka - 1 makilogalamu;
• tomato - 1 makilogalamu;
• tsabola wotentha - 2 ma PC.;
• viniga - 50ml;
• shuga - 50 g;
• mchere - 20 g;
• mafuta - 100 ml.

Kukonzekera

1. Dulani tomato ndi tsabola wotentha mu blender.
2. Onetsani mchere, shuga, batala ndi kuphika kwa mphindi 15.
3. Ikani nkhaka ndikuyimira kwa mphindi 25.
4. Pambuyo pa mphindi 20, onjezerani vinyo wosasa.
5. Phulani nkhaka ku nkhaka m'nyengo yozizira pazitini.

Lecho wa courgettes ndi nkhaka m'nyengo yozizira

Lecho kuchokera ku nkhaka ndi zukini adzadabwitsanso ngakhale amayi osakayikira, chifukwa masambawa amawoneka kuti apangidwa kuti azidya: iwo ali ofanana mu kapangidwe, kulawa kulowerera ndale, mwamsanga amamwa timadziti, zonunkhira ndikugwirizanitsa bwino ndi zowonjezera, ndipo mtengo wawo wotsika umawathandiza kuti asamalire zokolola zawo.

Zosakaniza:

• nkhaka - 1 makilogalamu;
• zukini - 1 makilogalamu;
• tomato - 1,5 kg;
• tsabola - ma PC 5;
• anyezi - zidutswa zitatu;
• mafuta - 220ml;
• shuga - 200 g;
• viniga - 50 g;
• viniga - 60 ml.

Kukonzekera

1. Mu wosweka tomato, kuwonjezera mafuta, shuga, mchere ndi kuphika kwa mphindi zisanu.
2. Ikani zukini ndi simmer kwa mphindi khumi.
3. Patatha mphindi zisanu, onjezerani anyezi, tsabola, nkhaka ndi kuwiritsa kwa mphindi 20.
4. Thirani vinyo wosasa ndi kufalitsa lecho m'nyengo yozizira kuchokera ku nkhaka ndi masamba kupita ku zitini.

Lecho wa nkhaka ndi madzi a phwetekere

Mapulogalamu a nkhaka ndi madzi a phwetekere akhoza kuonedwa kuti ali ndi ndalama zosavuta komanso "zaulesi" zozizira. Pogwiritsira ntchito msuzi wamasitolo, ndondomeko yosungirako sichidzadutsa popanda mavuto ambiri, koma idzakhalanso bizinesi yosangalatsa, yofulumira komanso yothandiza, yomwe kusankha, kuyeretsa ndi kudula masamba kumakhala kovuta kwambiri.

Zosakaniza:

• tsabola - 500 g;
• nkhaka - 500 g;
• madzi a phwetekere - 1 l;
• shuga - 150 g;
• viniga - 100 ml;
• mchere - 30 g.

Kukonzekera

1. Dulani tsabola ndi nkhaka.
2. Sakanizani madzi ndi shuga, mchere, viniga ndi kubweretsa kwa chithupsa.
3. Ikani nkhaka, tsabola ndi kuphika lecho wa phwetekere ndi nkhaka m'nyengo yozizira 30 minutes.

Lecho wa nkhaka zowonjezereka

Chinsinsi chimenechi chidzapulumutsa anthu okhala m'nyengo ya chilimwe, omwe analibe nthawi yokolola nthawi. Ndipotu, nkhaka yatsopano yamakono ndi yabwino chifukwa ikhoza kugwiritsidwa ntchito pokonzekera kuti ikhale yamphamvu komanso yowonongeka, komanso masamba obiriwira komanso obiriwira. Pochita izi, sungani zitsanzo zazikulu pa grater ndi kuziphika mu marinade wa ndiwo zamasamba ndi zonunkhira kwa mphindi khumi.

Zosakaniza:

• nkhaka - 2, 5 kg;
• tomato - 5 makilogalamu;
• tsabola - 900 g;
• shuga - 150 g;
• viniga 6% - 150ml;
• adyolo mutu - chidutswa 1;
• mchere - 50 g;
• mafuta - 150 ml.

Kukonzekera

1. Sungani tomato ndi tsabola mumdima wonyezimira.
2. Sakanizani ndi shuga, mchere, batala ndi kuphika kwa mphindi khumi.
3. Ikani nkhaka ndikugwirana pamodzi kwa mphindi 10.
4. Onjezerani vinyo wosasa ndi adyo.
5. Lecho kuchokera ku nkhaka zowonjezereka m'nyengo yozizira, amafalitsa zitini zopanda kanthu.

Lecho wa nkhaka ndi kaloti ndi anyezi

Lecho wa nkhaka ndi anyezi m'nyengo yozizira ndi chitsanzo chabwino cha zamasamba ndi zosavuta kuzigwiritsa ntchito pambedi. Zonse zofunika: mwachangu anyezi ndi kaloti mu frying poto, kuphatikizapo phwetekere puree tomato ndi nkhaka, ndi kuphika mpaka okonzeka. Zotsatira zake ndi bajeti, mavitamini okonzekera, zomwe zimapindulitsa kwambiri m'nyengo yozizira.

Zosakaniza:

• nkhaka - 900 g;
• anyezi - 400 g;
• kaloti - 400 g;
• tomato - 2.5 makilogalamu;
• mafuta - 250ml;
• viniga - 100 ml;
• shuga - 120 g;
• mchere - 50 g.

Kukonzekera

1. Tomato amasungidwa, nyengo, kutsanulira mu mafuta ndi kuphika kwa mphindi zisanu.
2. Kaloti kaloti ndi anyezi.
3. Sakanizani ndiwo zamasamba ndikuyimira kwa mphindi khumi.
4. Ikani nkhaka ndikuimiranso kwa mphindi 10.
5. Nyengo ndi vinyo wosasa ndi mpukutu.

Lecho wa nkhaka mu Chijojiya

Akatswiri a zophikira ku Hungary akhala akuwonetsa kuti ungwiro wawo wa dziko lonse ndi wangwiro. Musagone kumbuyo kwawo ndi oyang'anira a ku Georgia, otchuka chifukwa chophika zokometsera komanso otentha kwambiri. Choncho, chokoma chokoma kuchokera ku nkhaka m'nyengo yozizira ndi Caucasian seasonings chidzakhala chosangalatsa kwa okonda mbale mwamphamvu kwambiri, kutumikira monga kuwonjezera pa halves, azu ndi sauces.

Zosakaniza:

• nkhaka - 1 makilogalamu;
• tomato - 1,5 kg;
• anyezi - zidutswa ziwiri;
• tsabola wokoma - zidutswa zitatu;
• tsabola wotentha - 2 ma PC.;
• hops-suneli - 20 g;
• coriander - 5 g;
• viniga - 40 ml;
• shuga - 50 g;
• mafuta - 125 ml.

Kukonzekera

1. Tomato ndi tsabola wokoma tsabola.
2. Nyengo, kutsanulira mafuta ndi kuwiritsa kwa mphindi 30.
3. Onjezerani zotsalirazo ndikutsitsa pambuyo pa mphindi zisanu kuchokera kutentha.

Lecho kuchokera ku nkhaka zachisanu mu multivariate

Anthu amene akufuna kupanga kanthana mosavuta akhoza kukonzekera lecho ku nkhaka mu multivariate. Komanso, ndi njirayi, eni ake amafunika kusamba, kutsuka, kudula ndiwo zamasamba, ndikuika mu mbale, kuika "Kutseka" mawonekedwe kwa mphindi makumi 40, atathyola patatha theka la ora pamakiti a tomato okongola.

Zosakaniza:

• nkhaka - 2 kg;
• phwetekere puree - 600 g;
• tsabola - 1 makilogalamu;
• mafuta - 100 ml;
• shuga - 100 g;
• mchere - 30 g;
• viniga - 60 ml.

Kukonzekera

1. Nkhaka ndi tsabola zimayika mu mbale ndikuphika mu "Stewing" Mphindi 40.
2. Pambuyo pa mphindi 30, onjezerani mbatata yosakaniza, mchere, batala, shuga, viniga, ndi pambuyo pa maminiti 10, kufalikira pa zitini.