Nthaŵi yabwino yoperekera nkhaka - pakati pa July, pamene minda imakhala yobiriwira, yomwe imatha kuzimitsa mosakanikirana. Zambiri zokhudzana ndi njira zokolola mopanda phokoso mchere mu kanthawi kochepa timanena mu nkhaniyi.
Mwamsanga mchere nkhaka yotentha pickle - Chinsinsi
Musanayambe kukonzekera, onetsetsani kuti mwasankha nkhaka zoyenera, ndiye kuti ndiwo zamasamba ndi zazing'ono, zofiira, zokwawa komanso zochepa. Nkhaka zonse ziyenera kukula mofanana (kotero zimakhala mchere mofanana), mofananamo zimakhala zobiriwira komanso zosautsa.
Onetsetsani kuti madzi amatha bwanji, mosiyana ndi nkhaka zowonongeka, madzi omwe ali pano amakhudza kwambiri khalidwe la billet.
Zosakaniza:
- Nkhaka - 2,6 makilogalamu;
- adyo - mutu wa 1/2;
- maambulera a katsabola - zidutswa 4;
- tsabola wonyeketsa (nandolo) - 2 tsp.
- masamba a currant - ma PC 20;
- mchere - 155 g.
Kukonzekera
Musanayambe mwamsanga kuphika mopepuka mchere nkhaka mu brine, ndiwo zamasamba ayenera kutsimikiziridwa. Kuyambira-kutuluka kudzawonjezera nkhaka kwa elasticity ndi crunchiness. Dzadzani nkhaka zoyamba kutsukidwa ndi madzi ozizira, asiyeni iwo kwa maola angapo, ndiyeno pitirizani kukonzekera pickle.
Dulani adyo ndikudula masamba a currant kuti apereke chisangalalo chawo. Gawani theka la adyo, currant, tsabola ndi ambulera katsabola pansi pa mphika wothira. Pamwamba ndi theka la nkhaka ndikubwezeretsanso zigawozo. Konzani brine mwa kuchepetsa mchere m'madzi otentha. Thirani mankhwala otentha otentha mu poto, chivundikiro ndi kuchoka pansi pa osindikiza kwa tsiku.
Crispy kuwala-mchere nkhaka mu brine
Ngati mwamsanga simungathe kupereka tsiku lonse kuti mupange zophika mchere wosafunika, ndiye mugwiritsire ntchito njirayi. Sagwiritsire ntchito brine mu mawonekedwe ake akale, nkhaka zimasungidwa mu mchere wambiri wa mandimu, tsabola ndi mchere.
Kufulumizitsa kwambiri salting kumathandiza kudula zipatso mu zidutswa, kotero chomeracho chimayang'ana mwachindunji ndi zamkati.
Zosakaniza:
- nkhaka - 1,2 kg;
- Nkhumba za tsabola - zidutswa 4-5;
- mandimu - chidutswa 1;
- shuga - 10 g;
- mchere - 35 g;
- mapesi a katsabola - 8-10 ma PC.
Kukonzekera
Ngati muli ndi ola limodzi, muzigwiritseni ntchito kuti mulowetse nkhaka zonse m'madzi ozizira.
Konzani youma chisakanizo cha mchere, shuga ndi tsabola, pogaya zitsulo mu mtope. Chotsani zest kuchokera ku mandimu ndikufinyani madzi. Dulani nkhaka iliyonse pambali pa mpeni kapena pestle yomweyo, kuti chipatso chigawidwe. Dulani nkhaka iliyonse mu theka ndikusakaniza ndi kusakaniza kwa zonunkhira, madzi a citrus ndi zest. Pamwamba perekanibe magalamu 20 a mchere ndikuyika masamba a katsabola. Siyani nkhakazo kwa theka la ora kapena apo, kenaka muwagwiritse ndi minofu kuti muchotse mchere wotsala pamwambapa. Mwamsanga-mchere nkhaka mu brine okonzeka.
Njira yofulumira kukonzekera mopepuka mchere nkhaka mu brine
Zosakaniza:
- Nkhaka - 1,1 makilogalamu;
- adyo - mano 4;
- mchere - 25 g;
- masamba kuti asankhe (currant, horseradish , katsabola, etc.).
Kukonzekera
Gawani iliyonse ya nkhaka yosambitsidwa pakati, ikani halves mu thumba. Muzitsulo, pukutani mano a adyo pamodzi ndi mchere komanso tumizani phalaphala mu phukusi. Sankhani masamba omwe amasankhidwa ndikuyikidwa kuzipangizo zonse. Lumikizani bwino phukusili, ligwedezeni kuti liphimbe gawo limodzi. Siyani nkhaka pansi pa osindikizira mufiriji kwa ola limodzi kapena kuposerapo, kenako tengani chitsanzo.