Odzola wakuda currant kupanikizana - maphikidwe oyambirira kwa zokoma zopangidwa kunyumba

Kupanikizana kwa jelly wochokera ku black currant kumakopa ndi kukoma kwake kokondweretsa ndi kusangalatsa kofikira. Kuti akwaniritse mtundu wotsekemera uwu, palibe akulu kapena ana omwe angakane, akulandira supuni yake ndi supuni ndi chotukuka cha tiyi kapena kupukuta pa chidutswa cha tsabola kapena mkate ndi batala.

Kodi kuphika jam-ngati jam wakuda currant?

Konzani jam-jelly kuchokera ku black currant kungakhale, pogwiritsira ntchito zachilengedwe za mabulosiwa, zomwe zimapangitsa kuti chithandizo cha kutentha chikhale chokwanira chophimba ntchito kapena kuwonjezera zidazo. Njira iliyonse ndi yabwino mwa njira yake ndipo ingagwiritsidwe ntchito mosavuta, ngati malamulo ena amachitika.

1. The currant amachotsedwa kunja, kusiya zipatso zabwino zokha, kuchotsa pedicels, kutsuka ndi zouma.
2. Phatikizani mabulosi a mabulosi molingana ndi chophimba ndi madzi a shuga kapena shuga ndi kuwiritsa nthawi yowonjezera, ngati kuli kotheka, kuwonjezera kukonzekera ndi othandizira gelling, zipatso zina kapena zipatso.
3. Kwa yosungirako, jam ya jelly yochokera ku black currant imatsekedwa mitsuko yosawuma yosawuma. Zitsulo zotsekemera zowonjezera zimayendetsedwa pansi, atakulungidwa ndi kumasiyidwa kuti azidziyesa asanatenthe.

Odzola ngati jam wakuda currant "Pyatiminutka"

Zophikidwa pa chotsatira chotsatirachi, mphindi zisanu zamphindi zakuda zowonongeka zimapangidwa kuchokera ku zipatso, madzi ndi shuga, popanda kuwonjezera zina. Chinsinsi chopeza chofunikitsa cha pectin, chomwe chiri mu zipatso, chomwe chimapangitsa kuti chikhale chokwanira pansi pa chiwerengero chokwanira cha malo ndi kuphika nthawi zonse.

Zosakaniza:

• msuzi wakuda - makapu 2.5;
• shuga - magalasi 3,5;
• madzi - 1 galasi.

Kukonzekera

1. Kutentha madzi kwa chithupsa, ikani zipatso.
2. Pambuyo poikiranso zomwe zili mu chotengera, shuga umathiridwa mkati, misa yophika ndikuphika kwa mphindi zisanu.
3. Dyani jam ya jelly yochokera ku black currant pa ziwiya zoberekera, kusindikiza, kukulunga.

Odzola kuchokera ku blackcurrant ndi gelatin - Chinsinsi

Zowonjezera zambiri zimatha kupanga jelly kuchokera ku black currant ndi gelatin. Pachifukwa ichi, zidzatheka kuchepetsa kukoma kwa zakudya zokwana ndi kuchepetsa kuchuluka kwa shuga. Zipatsozi zimagwiritsidwa ntchito bwino, pansi pa njira iliyonse yomwe ilipo kapena kuonjezerapo pansi pogwiritsa ntchito sieve kuchotsa kusakaniza kwa mbewu ndi peel.

Zosakaniza:

• wakuda currant - 1 makilogalamu;
• shuga - 1 makilogalamu;
• gelatin - 30 g;
• madzi a mandimu - 1,5-2 st. makuni;
• madzi - makapu awiri.

Kukonzekera

1. Currant imasakanizidwa ndi madzi a mandimu ndi shuga, pitani kwa maola atatu.
2. Onjezerani madzi ku billet, ikani chidebecho pa chitofu ndikuwotcherera kwa chithupsa ndi chosangalatsa.
3. Wiritsani mabulosiwo maminiti 10-15, onjezerani gelatin youma ndipo muzitha kusokoneza ntchito yopangira ntchito, osalola kuwira, kufikira mutayika.
4. Pambuyo pa kukonzanso maonekedwewa, gel jam ya black currant imasindikizidwa nthawi yozizira mu zitini zopanda kanthu.

Black currant kupanikizana ndi yellowfin

Njira ina yomwe ilipo komanso yolondola yopangira jamu yokometsetsa kuchokera ku black currant ndiyo kuwonjezera paketi ya gelling shuga. Chinsinsicho chikuchitidwa ndi madzi osachepera, chifukwa chokoma kwambiri chimadzaza ndi zonunkhira. Kukoma kwa workpiece kungasinthidwe kulawa.

Zosakaniza:

• wakuda currant - 1 makilogalamu;
• shuga - 1 makilogalamu;
• madzi - 150 ml;
• zheliks - 1 sachet.

Kukonzekera

1. Zipatso zimakhala ndi madzi ndipo zimaloledwa kukhala mphindi ziwiri.
2. Mbali ziwiri mwa magawo atatu a zowonjezera zimapangidwa ndi blender, pogaya kupyolera mu sieve mpaka puree imapezeka, yomwe imaphatikizidwa ku zipatso zonse.
3. Kutentha mabulosi misa kwa chithupsa, wiritsani kwa mphindi 3-4, ozizira.
4. Sakanizani misa ndi zhelkficsom, kutentha kwa chithupsa, kutsanulira shuga ndi kuphika ndi oyambitsa kwa mphindi 3-5.
5. Amafalikira kupanikizana kofiira ku black currant pa mitsuko yosabisa, iwo amawombera, kukulunga iwo.

Odzola kuchokera ku black currant ndi lalanje

Makamaka oyeretsa kukoma amapeza odzola-ngati kupanikizana, brewed wakuda currant ndi Kuwonjezera wa madzi ndi lalanje peel. Kusasowa kwa madzi m'kamwa komanso kuchepa kwa shuga kudzachititsa kuti zonsezi zikhale zodzaza ndi zosakoma zokoma, monga zofanana ndi zina zambiri, zowonongeka ndi zipangizo zina zamakono.

Zosakaniza:

• wakuda currant - 1 makilogalamu;
• shuga - 300 g;
• madzi - 150 ml;
• lalanje - 1 pc.

Kukonzekera

1. Osamba ndi zouma zipatso za currant zimagwirizanitsidwa mu supu ndi shuga ndipo pambuyo pa maola angapo akuyika pa mbale.
2. Wiritsani mukatha kutentha billet kwa mphindi 10, onjezani madzi ndi pepala la lalanje.
3. Mphindi 5 inabweretsa kupanikizana kwa black currant ndi lalanje, imatsanulira mitsuko, yosindikizidwa ndi kukulunga mpaka utakhazikika.

Odzola kuchokera ku zofiira ndi blackcurrant - Chinsinsi

Zowononga kulawa ndi zodabwitsa zonunkhira zidzatulutsa zakudya zofiira ndi zofiira . Zosangalatsa zimatha kukonzekera popanda vuto losafunikira, kungochepetsera mu blender kapena chopukusira nyama ndi kuwiritsa ndi shuga. Komabe, maswiti ochepetsetsa komanso okoma adzakhala ngati nthaka ndi mabulosi amtundu wambiri akuwombera kupyolera mu sieve kapena kufanikizidwa ndi gauze.

Zosakaniza:

• wakuda currant - 1 makilogalamu;
• wofiira currant - 1 makilogalamu;
• shuga - 2 kg.

Kukonzekera

1. Ma currants wakuda ndi ofiira amamenyedwa ndi blender ndi kutentha pang'ono, koma usawotche.
2. Tsukani mabulosi a mabulosi kupyolera mu sieve kapena pinyani m'munsi.
3. Zotsatira zake zimakhala zotentha kwa chithupsa, wiritsani kwa mphindi zisanu, yikani shuga ndi wiritsani mpaka makandulo asungunuke.
4. Konzani jam ya jelly yochokera ku currants wakuda ndi wofiira pazitsulo zopanda kanthu, ndowe, kukulunga.

Odzola kuchokera ku black currant ndi rasipiberi

Kukonzekera kupanikizana kwa wakuda currant odzola m'nyengo yozizira ndi Kuwonjezera kwa raspberries, inu mudzadabwa chidwi ndi zotsatira ndi ogwirizana kuphatikiza mitundu iwiri ya zipatso. Minimal kutentha mankhwala a billet adzakuthandizani kupeza zokoma vitamini zokoma ndi mwatsopano mabulosi kukoma.

Zosakaniza:

• wakuda currant - 1 makilogalamu;
• rasipiberi - 1 makilogalamu;
• shuga - 1,7 makilogalamu.

Kukonzekera

1. Black currant raspberries wosweka ndi tolstick kapena blender ndi kuyika mabulosi misa pa mbaula.
2. Kutenthetsa chithunzithunzi cha chithupsa, onjezerani shuga, wiritsani kukoma mpaka makhiristo asungunuke ndipo nthawi yomweyo anatsanulira pa zotengera zopanda kanthu.
3. Gwirani zitsulozo, pindirani musanatenthe.

Odzola kuchokera ku blackcurrant mu multivark

Kupanikizana kokoma kwa black currant, wandiweyani ndi odzola mu kapangidwe, zingatheke kuphika mothandizidwa ndi chipangizo chophika kwambiri. Ngati kupezeka kwa njere ndi zikopa zomwe zili mu workpiece sikukuvutitsani, siteji yodula mabulosi amatha kuponyedwa powonjezera shuga m'mbale mutatha kutentha zomwe zili mkati ndikupitirizabe kutentha mpaka mutsimikizidwe wa kukoma mtima ukupezeka.

Zosakaniza:

• wakuda currant - 1 makilogalamu;
• madzi - 2/3 chikho;
• shuga - 0,5 makilogalamu.

Kukonzekera

1. Zipatsozi zimagwedezeka ndi kupunthwa, kuziika mu mbale, kutsanulira m'madzi ndi kutentha zomwe zili pa "Stewing" kwa mphindi 10.
2. Sungani mabulosi a mabulosi kupyolera mu sieve, bweretsani mbatata yosakanizidwa, mumatsanulire shuga ndi kupitiriza pulogalamuyi ndi chivindikiro chotseguka kwa mphindi 20.
3. Dulani zakudya zogwiritsidwa ntchito pamitsuko yowuma youma, yongolani.

Odzola kuchokera ku madzi a black currant

Kupanikizana koyambirira ndi kosazolowereka kochokera ku black currant kungapangidwe malinga ndi zotsatirazi. Amapangidwa kuchokera ku madzi atsopano opangidwa ndi mabulosi ndi vanila ndi sinamoni. Ndibwino kuti mugwiritse ntchito ngati chivundikiro cha vanila chachilengedwe ndi sinamoni ndodo, zomwe muyenera kuzichotsa musanayambe kuika mitsuko.

Zosakaniza:

• wakuda currant - 1 makilogalamu;
• sinamoni ndi vanilla - kulawa;
• shuga - 500-600 g.

Kukonzekera

1. Kuchokera ku zipatso zimatulutsa madzi, kuyeza kuchuluka kwake ndi kutentha ndi kuwonjezera kwa sinamoni ndi vanila.
2. Wiritsani mzere wa mabulosi kwa mphindi zisanu, onjezerani voliyumu yomweyo ya shuga, sakanizani ndi wiritsani mpaka makristasi asungunuke, ngongole, kukulunga.

Odzola kuchokera ku blackcurrant popanda kuphika

Ambiri akhala akupanga jam wothandiza ndi wokoma kwambiri kuchokera ku black currant kudzera mu chopukusira nyama , kumene mabulosi ambiri amangokhala osakaniza ndi shuga ndi ma phukusi kuti asungidwe mitsuko. Njirayi ikukulirakulira ndikukulolani kuti mupeze zotsatira zosavuta komanso zosakaniza zosakaniza popanda kusakaniza zovuta.

Zosakaniza:

• wakuda currant - 1 makilogalamu;
• shuga - 1,5 makilogalamu.

Kukonzekera

1. Black currant amawombera ndi tolstick ndi pang'ono kutentha mu microwave kapena pa chitofu mpaka madigiri 60.
2. Dulani zipatsozo kudzera mu sieve, muyese kuchuluka kwa mbatata yosenda ndi kuwonjezera magawo limodzi ndi hafu ya shuga mbali imodzi.
3. Siyani mabulosi a mabulosi kwa maola angapo, nthawi zambiri oyambitsa, kotero kuti makinawo asungunuke.
4. Kufalitsa zokoma muzitsulo zopanda madzi, zomwe zimatumizidwa kusungirako mufiriji.