Kuwombera mu madzi kumakhala chakudya chosakanirira chakumwa, chomwe chidzakumbutsa nyengo yozizira kumvula yotentha. Ndiponso, okoma billet angagwiritsidwe ntchito ngati kudzaza mapepala kapena kupanga zophika zina kapena zamchere. Kokoma madzi omwewo akhoza kuchepetsedwa ndi madzi, kenako amawatsuka ndi jelly, odzola kapena amasangalala ndi zakumwa moyenera.
Zamzitini maula mu shuga manyuchi - Chinsinsi cha dzinja
Zosakaniza:
Kuwerengera kwa magalasi atatu galasi mtsuko:
- mphukira zamphamvu - 1,9-2,1 kg;
- sosi ya shuga - 1,4-1,6 l;
Kwa manyuchi:
- madzi oyera - 995 ml;
- shuga granulated - 345 g.
Kukonzekera
Pofuna kumalongeza, sikofunikira kutenga zipatso zambiri, pokhapokha pali pangozi kuti idzaphwasuka n'kukhala phala. Ndi bwino kusankha kale kucha, komabe akadali zamphamvu. Poyamba, tsitsani ma plums ndi madzi ndikuwalola kuti ayime kwa mphindi khumi ndi zisanu. Pambuyo pa izi, zipatso zanga ndikuzisiya.
Pa nthawi yomweyi, valani zitovu ziwiri. Mmodzi mwa iwo timatsanulira madzi okwanira okwanira. Mmenemo tidzakhala blanch plums. Mu chidebe china timayesa kuchuluka kwa madzi oyeretsedwa kwa manyuchi ndikutsanulira mlingo woyenera wa shuga granulated. Lolani zigawo zikuluzikulu za madzi chithupsa, ndipo makina amatsuka, ndipo wiritsani madzi okoma kwa mphindi zingapo. Ma plums okonzeka timayika mu colander ndikumathira m'madzi otentha kwa mphindi zingapo. Pambuyo pake, timayika chipatso chosasunthira muyeso yowonongeka, ndikudzaza ndi magawo awiri mwa magawo atatu a volume lonse, ndikutsanulira ndi madzi otentha. Timasindikiza zitsulo zosindikizidwa ndi zivindikiro kwa mphindi zisanu ndikuziika pansi pa "chovala" chokwera kuti chilengedwe chizizira komanso kuchepetsa kuzizira.
Kodi kuphika plums mu halves mu manyuchi yoweta yozizira?
Zosakaniza:
Kuwerengera pa lita imodzi galasi mtsuko:
- makina amphamvu - 0,7 kg;
- sosi ya shuga - 0,5 l;
Kwa manyuchi:
- madzi oyera - 995 ml
- mchenga wa shuga - 345 g;
- citric acid - 5 g.
Kukonzekera
Kukonzekera mu madzi kungathe ndi kukwera kale. Monga momwe zilili ndi zipatso zonse, m'pofunikira kusankha zowonongeka zosasinthidwa, kuzidula pambali pa fupa, kugawidwa pakati ndi kuchotsa mwalawo.
Zigawo zomwe zimapezeka zimayikidwa mu mitsuko yowuma, kuzidzaza pamapangidwe, ndikutsanulira madzi. Pogwiritsa ntchito pokonzekera, sakanizani mu supu yofunikira ya shuga, mandimu ndi madzi kuyeretsedwa ndi kutenthetsa kwa chithupsa ndi kupitilira ndikuyambitsa makina onse. Pambuyo pa plums kuima mu madzi kwa mphindi pafupifupi 10, imbanizitseni mu poto, mulole ikiritseni, ndikutsanuliranso mitsuko. Panthawi ino timaphimba timapepala timene timaphimba komanso timatenthetsa kwa mphindi khumi m'madzi otentha, kenako timasindikizira chisindikizocho, kuziziritsa pazipinda zam'mimba ndikuzipititsa kuntchito zina.
Mafuta a mandimu mu madzi - Chinsinsi chozizira
Zosakaniza:
Kuwerengera pa lita imodzi galasi mtsuko:
- chikasu chamtundu - 0,7 kg;
Kwa manyuchi:
- madzi oyera - 995 ml;
- shuga granulated - 345 g.
Kukonzekera
Pokonzekera mu madzi a chikasu chokasu, tsanulirani maminiti khumi ndi madzi, ndiye tsatsani ndi kuwaika pa mitsuko yosawilitsidwa. Ngati mukufuna, mukhoza kuchotsa mafupa oyambawo. Tsopano lembani ma plums mu botolo ndi madzi otentha ndikuchoka kwa pafupi maminiti makumi awiri, mutaphimbidwa ndi zophika. Pambuyo pake, madzi amathira mu phula, kuyeza kuchuluka kwake ndi kuwonjezera shuga wofanana nawo. Timabweretsa madzi kuti asungunuke mitsuko yonseyi ndi kupitilira mosalekeza, wiritsani kwa mphindi zitatu ndikutsanuliranso mitsuko ndi madzi. Panthawiyi, zitsulo zimasindikizidwa mwamphamvu ndipo zimachoka kuti zizizizira pang'onopang'ono ndipo zimatenthetsera pansi pa "malaya" ofunda.