Zakudya za Udon - maphikidwe okoma ndi oyambirira a mbale ya Japan

Zakudya zam'madzi zimakhala ngati njira yophika ndi kutumikira ngati ofesi ya ku Italy kapena spaghetti, koma imapangidwa ndi liwu la Chijapani, pogwiritsira ntchito mankhwala oyenera. Aliyense adzapeza njira yoyenera yokhayokha, yomwe idzakuthandizani kuti mudziŵe zosangalatsa za Japanese zakudya m'njira yabwino.

Zakudya za Udon - Chinsinsi

Kwa daredevils, omwe amagwiritsidwa ntchito ndi chirichonse komanso nthawi zonse amachita ndi manja awo, amapitiriza kutsindika malingaliro a momwe angapangire Zakudyazi Zakudya kunyumba. Ndipotu, njira yopanga chogwirira ndizofunikira. Chinthu chachikulu ndikuwona kuchuluka kwake kwa zigawozo ndikutsatira malangizo oyamikira.

Zosakaniza:

• ufa - 200 g;
• madzi - 90 ml;
• mchere - supuni 1;
• starch.

Kukonzekera

1. Fufuzani ufa.
2. Sungunulani m'mchere wamchere.
3. Ngati akukhumba, madziwo akhoza kusindikizidwa ndi beet msuzi, tiyi wobiriwira, turmeric kapena zina zowonjezera zowonjezera.
4. Thirani madzi ku ufa, sungani, ikani mu thumba.
5. Pambuyo pa mphindi 30, tulukani, kuwaza ndi wowonjezera, kuwonjezera katatu, kudula muzing'onong'ono za kufunika kwa makulidwe, kuwonekera.

Zakudya za udon ndi nkhuku

Zakudya zamakono za ku Japan sizimayikiranso kawirikawiri ndipo zimatengedwa mwangwiro. Kawirikawiri, imakonzedwa ndi mitundu yosiyanasiyana ya zonunkhira kapena zonunkhira ndi kuwonjezera nyama, nsomba kapena nsomba. Komabe, njira yotchuka kwambiri yokongoletsa chakudya ndi kutenga nkhuku ndi ndiwo zamasamba. Zowonjezera ndi zokometsera zokhala ndi zokometsera, popanda zomwe simungaziganizire phwando la Japan.

Zosakaniza:

• udon Zakudyazi - 300 g;
• nkhuku fillet - 200 g;
• anyezi ndi belu tsabola - 50 g;
• boizoni bowa - 60 g;
• Zomera za soya - 80 g;
• Msuzi wa msuzi ndi oyster - 50 g;
• mafuta a masamba - 40 ml;
• mchere, mbewu za sesame.

Kukonzekera

1. Zamasamba, bowa wa oyster ndi zolembera zimadulidwa.
2. Zakudyazi zimaphika.
3. Mu mafuta mwachangu nyama, onjezerani anyezi, soya msuzi, mwachangu kwa mphindi.
4. Anabzala masamba, zimera, oyster msuzi, Zakudyazi.
5. Patatha mphindi zingapo, Zakudoni zamkuku ndi zamasamba zidzakhala zokonzeka.
6. Pamene mutumikira, perekani mbale ndi mbewu za sesame.

Zakudyazi zokhala ndi nsomba - zophika

Zotchuka kwambiri ndi zitsamba za udon ndi nsomba. Mutha kutsuka msuzi, shrimp ndi squid pang'ono, kapena mugwiritse ntchito malo odyera m'nyanja. Mukhoza kuwonjezera zokha za mbaleyo powonjezera bowa pang'ono kapena tomato. Kukongoletsa chakudya mu chiyankhulo chaku Japan kwa atatu, muyenera kudutsa mphindi 30.

Zosakaniza:

• Zakudya za udon - 150 g;
• nyanja yogulitsa - 250 g;
• kaloti ndi belu tsabola - 1 PC;
• soya msuzi, nsungwi, vinyo wambiri - 50 g;
• mafuta a masamba - 40 ml;
• mchere, wasabi, sesame.

Kukonzekera

1. Wiritsani Zakudyazi.
2. Sakanizani mitundu iwiri ya msuzi, vinyo ndi wasabi pang'ono.
3. Thirani ufa ndi kusakaniza.
4. Fry masamba udzu, kuwonjezera malo.
5. Pambuyo pa mphindi zitatu, Zakudya Zakudya Zam'madzi zimayikidwa, msuzi amatsanuliridwa.
6. Kutumikira ndi mbewu za sesame.

Zakudyazi ndi nkhumba - Chinsinsi

Zakudyazi ndi nkhumba ndi zowonjezera, zowonjezera komanso zonunkhira. Zakudya zingathe kupangidwanso ndi anyezi ndi kaloti, kapena kuwonjezera masamba, kuwonjezera biringanya, zukini, tsabola wokoma. Anthu okondeka omwe adzalimbikitsidwa adzakondwera ndi chakudya chokhala ndi tsabola wotentha. Mphindi 40 zokha - ndipo patebulo ndizochitika zoyambirira komanso zosangalatsa kwa anayi.

Zosakaniza:

• udon Zakudyazi - 300 g;
• nkhumba (nyama) - 300 g;
• kaloti, tomato, zukini, tsabola wa ku Bulgaria - 200 g;
• anyezi ndi mabereji - 150 g;
• msuzi wa soya - 50ml;
• tsabola wotentha - ½ pod;
• mafuta a masamba - 100 ml;
• mchere, mbewu za sesame.

Kukonzekera

1. Wiritsani Zakudyazi.
2. Nyama ndi ndiwo zamasamba zimadulidwa mwapang'onopang'ono komanso mwachangu.
3. Gwiritsani ntchito zowonjezera zowonjezereka, onjezerani msuzi wa soya, pangani pamodzi 5 minutes ndikugwiritseni ntchito ndi sesame.

Zakudya za udon ndi shrimps - Chinsinsi

Kusiyana kwina kwa mbale kwa okonda nsomba ndi zinyama za ku Japan zopangidwa ndi shrimps. Ndibwino kuti mugwiritse ntchito nkhono zowonongeka kale, zomwe zingagulidwe mu mawonekedwe osungunuka ndi thawed musanawonjezere msuzi. Piquancy yapadera idzawonjezera msuzi wa teriyaki, ginger ndi adyo. Chakudya chokoma ndi chokoma kwa anthu 4 chidzakhala okonzeka kwa mphindi 30.

Zosakaniza:

• udon Zakudyazi - 300 g;
• shrimps - 300 g;
• Tsabola wa Chibugariya - ma PC 2-3;
• kaloti - 1-2 zidutswa;
• adyo - mano atatu;
• ginger - 2 tsp.
• msuzi wa soya - 40 ml;
• msuzi teriyaki - 20 g;
• mafuta a masamba - 40 ml;
• mchere, zobiriwira anyezi.

Kukonzekera

1. Wiritsani Zakudyazi.
2. Kwa yokazinga adyo ndi ginger yonjezerani zikasu, mwachangu kwa mphindi.
3. Mwapadera, masamba odulidwa opunduka amathiridwa, amaikidwa mu chidebe chodziwika pamodzi ndi Zakudyazi ndi sauce.
4. Anatumikira ndi udon noodles ndi shrimps ndi finely akanadulidwa wobiriwira anyezi.

Zakudya za udon ndi zophika ng'ombe

Zakudya za udon ndi ng'ombe zinkaphikidwa ku China, koma patapita nthawi, mbaleyo inasamukira ku zakudya za ku Japan, kumene sizinali zotchuka. Tsiku lina mutayesa kudya zakudya zopatsa thanzi komanso zosangalatsa za ku Asia, mudzafuna kubwereza kangapo, pozindikira kuti mumphindi 30 muli njira yosavuta komanso yovuta.

Zosakaniza:

• udon Zakudyazi - 300 g;
• ng'ombe - 300 g;
• anyezi ndi belu tsabola - 1 pc;
• adyo - mano awiri;
• ginger - 1,5-2 tbsp. makuni;
• Msuzi wa msuzi ndi oyster - 70 g;
• vinyo wa mpunga - 40 ml;
• shuga - 2 tsp.
• madzi 100 ml;
• mafuta a masamba - 40 ml;
• mchere, zobiriwira anyezi.

Kukonzekera

1. Kuyanika anyezi ndi adyo, ikani njuchi, ikani mchere wa soya ndi vinyo.
2. Mwachangu, ikani zowonjezera zonse, ndipo mutatha mphindi khumi kuchotsa ndi Zakudyazi.
3. Anatumikira ndi udon noodles ndi zobiriwira anyezi.

Zakudyazi ndi masamba - Chinsinsi

Zakudya zam'madzi ndi ndiwo zamasamba zili ngati zakudya zamasamba kapena zowonjezera mndandanda wambiri . Ngakhale kuti palibe nyama yokwanira, chakudya ndi chokoma, chosangalatsa komanso chothandiza. Kuphika kwake kumatenga maminiti angapo, ndipo zotsatira zake zidzakhala chakudya chokoma, chodyera kapena chakudya chamadzulo.

Zosakaniza:

• udon Zakudyazi - 300 g;
• nkhaka ndi tomato - 2 ma PC.;
• anyezi ndi belu tsabola - 1 pc;
• adyo - mano awiri;
• kaloti ku Korea - 250 g;
• msuzi wa soya - 70 ml;
• mafuta a masamba - 100 ml;
• mchere, zobiriwira anyezi.

Kukonzekera

1. Wiritsani Zakudyazi.
2. Zomera zimadulidwa.
3. Anyezi ndi adyo zimadulidwa mwachangu mu mafuta, nthawi zowonjezera zosakaniza ndi nyama yophika, kuwonjezera msuzi wa soya.

Zakudya za udon ndi teriyaki msuzi

Kuti muzisangalala ndi maonekedwe abwino a mbale ndi mawu a Chijapani, simukusowa kupita ku malo omwe ali ndi zakudya zoyenera. Zakudya zam'nyumba kunyumba, zokongoletsedwa ndi nkhuku mu teriyaki msuzi , zimapangitsa mphukira zabwino ngati chakudya chirichonse chodyera.

Zosakaniza:

• udon Zakudyazi - 300 g;
• nkhuku fillet - 500 g;
• anyezi, kaloti ndi belu tsabola - 1 PC;
• msuzi wa soya - 50ml;
• chimanga cham'chitini - 150 g;
• Msuzi wa Teriyaki - 150 ml
• mchere, mafuta a masamba, zobiriwira anyezi, sesame.

Kukonzekera

1. Wiritsani Zakudyazi.
2. Fryani nkhuku, tsitsani teriyaki, ndipo pambuyo pa mphindi zisanu yikani masamba, mphodza mpaka zofewa.
3. Kutumikira ndi udon Zakudyazi ndi teriyaki nkhuku, chimanga, zobiriwira anyezi ndi sesame.