Mabotolo kuchokera ku raspberries kwa dzinja

Rasipiberi ndi mabulosi okoma, osakhwima komanso odabwitsa kwambiri. Koma, mwatsoka, sikusungidwa kwa nthawi yayitali, imataya mwamsanga mawonekedwe, imapereka madzi ndi kuwonongeka. Tidzakuuzani momwe mungapangidwire zokonzekera zokha kuchokera ku raspberries, kusunga makhalidwe ake onse ofunikira komanso othandiza.

Chinsinsi cha billet kuchokera ku rasipiberi mu multivark

Zosakaniza:

• watsopano raspberries - 1.5 makilogalamu;
• granulated shuga - 1 makilogalamu.

Kukonzekera

Raspberries amasankhidwa bwino ndi kuyeretsedwa kuchokera ku zinyalala zazing'ono. Kenaka timafalitsa zipatso mu mbale ya multivark, kugona pamwamba pa shuga ndikuphimba chivindikirocho. Timayika "Stew" yomwe imasankhidwa ndikukonzekera ndendende ora limodzi musanamve phokoso. Pambuyo pake, timatsanulira jekisoni wotentha kwambiri m'zitsulo zopanda kanthu ndikuphimba ndi lids m'nyengo yozizira!

Chikwangwani chakuda zakuda

Zosakaniza:

• wakuda rasipiberi - 1 makilogalamu;
• shuga granulated - 500 g.

Kukonzekera

Kukonzekera kupanikizana kwa zakuda zakuda, timakonza zokhazokha poyamba. Kuti tichite zimenezi, raspberries amasankhidwa mosamala, kutsukidwa kwa zinyalala, koma osatsukidwa. Kenaka timadzaza zipatsozo ndi shuga, sakanizani bwino ndikusiya kuyima mpaka raspberries achoke madzi. Pambuyo pake, ikani mbale pa sing'anga kutentha ndi wiritsani kwa mphindi 15, kuyambitsa nthawi ndi supuni. Ngati mukufuna kusunga kupanikizana, kenaka muziziziritsa, kenaka mubweretsenso ku chithupsa, kutsanulira mitsuko ndikukweza zitsulo.

Chokoma Raspberry Chothandizira

Zosakaniza:

• Msuzi wa rasipiberi - 1 l;
• granulated shuga - 1,5 makilogalamu.

Kukonzekera

Kuchokera ku zipatso zakupsa mothandizidwa ndi juicer Finyani madzi. Kenako pang'onopang'ono kutsanulira shuga muyambitsa madzi ndi kusakaniza bwinobwino, kuti makristasi onse asungunuke kwathunthu. Zakudya zokonzeka timayika mumitsuko, timatseka ndi zids ndipo timasunga pamalo ozizira. Koma ngati mukufuna kupanga ma rasipiberi, ndiye kuti chophikacho chiphika choyamba, kenako timatsanulira zokoma m'mabotolo okonzeka, kutsekemera mwamphamvu zivindikiro.

Rasipiberi ndi currant billet

Zosakaniza:

• shuga granulated - 550 g;
• rasipiberi - 600 g;
• wakuda currant - 400 g.

Kukonzekera

Zipatso zimakonzedwa, kuziika mu beseni ndikutsanulira shuga madzi, kuwavutikira kutentha kwa madigiri 60. Pambuyo pa maola 4, zipatsozo zimachotsedwa mosamala kuchoka ku madziwo pogwiritsa ntchito phokoso, kuziika mu mitsuko yokonzeka yosakaniza ndi kudzaza ndi madzi otentha otenthedwa madigiri 95. Timaphimba mitsuko ndi zivindikiro, kuziwombera, kuzigudubuza ndi kuzikulunga pozungulira. Pambuyo pozizira, ikani mzere wa mabulosi mu yosungirako m'malo alionse ozizira.

Choyamba chokolola ku rasipiberi kwa dzinja

Zosakaniza:

• rasipiberi - 1 makilogalamu;
• shuga granulated - 500 g.

Kukonzekera

Raspberries amasankhidwa, timachotsa zipatso zonse, timayika mu colander, tizimutsuka mwamsanga ndi madzi ozizira ndikuzisiya. Ndiye ife timafalitsa raspberries mu enameled mbale ndi kuvala ena nthawi mu ng'anjo yotentha. Pamene zipatso zimatenthedwa ndi kufalikira, zitseni kupyolera mu sieve, ndiyeno pukutani mbatata yosakaniza ndi whisk kapena chosakaniza kwa mphindi 40, mpaka mabulosi a mabulosi akuwonjezeka mu volume ndipo samasintha zoyera.

Kenaka tsanulirani mu shuga ndi kusakaniza kachiwiri kwa mphindi 20. Tsopano ife timaphimba nkhungu - tiyiketi ndi zikopa pepala, mafuta anu ndi kusungunuka batala, kuwaza ndi shuga wofiira ndi kufalitsa rasipiberi puree pafupifupi masentimita awiri. Kuchokera pamwamba mosamala mosamalitsa zonyansa zonse ndi mpeni ndi kutumiza nkhungu ku uvuni, kutenthedwa mpaka madigiri 50-60, kotero kuti misa ndi youma pang'ono. Pambuyo maola asanu, samulani mosamalitsa mchenga, ndipo patatha maola awiri, mutembenuzire kansalu ndikuwumitsa mpaka itakonzeka.