Assorted nkhaka ndi phwetekere

Mwina kotuta kwambiri m'nyengo yozizira ndi tomato ndi nkhaka. Kusakaniza kwa zipatso ziwirizi, kuphatikizapo zonunkhira ndi marinade wowawasa, kumagwiritsidwa ntchito monga nyengo yachilimwe kuwonjezera pa mbale zowonjezera, monga chophikira chozizira kapena chophikira cha sangweji. Ponena za kukonzekera kosungirako izi ndi kusungirako, tinaganiza zokambirana.

Ndibwino kuti mukuwerenga Assorted phwetekere ndi nkhaka m'nyengo yozizira

Zosakaniza:

• tomato - 6-7 zidutswa;
• nkhaka - 6-7 zidutswa;
• Bay masamba - 2 ma PC.;
• anyezi - ma PC 2;
• adyo - mutu wa 1/2;
• mchere - 60 g;
• Nkhumba za tsabola zakuda - 1/2 tsp.
• katsabola - 1/4 mwa gulu;
• horseradish - 20 g;
• citric acid - 1/2 tsp.

Kukonzekera

Mu mtsuko woyeretsa ndi wouma uli ndi mphamvu ya malita atatu ife timayika tizirombo ta katsabola ndi sliced ​​horseradish. Nkhaka, ife youma, kudula m'mphepete. Tomato nayenso ndi wanga ndipo zouma, osayiwala kuchotsa zotsalira za peduncle. Pansi pa mabanki, muyambe kukonza nkhaka, kenako mutengere zidutswa za adyo, tsamba la bay ndi mphete za anyezi. Mu ketulo wiritsani madzi ndipo udumphire mchere ndi citric acid. Lembani tomato ndi nkhaka ndi njirayi ndikuyika chosawilitsidwa mu uvuni kapena madzi osamba, ophimbidwa ndi zivindikiro. Zikhola zopanda kanthu zimakulungidwa ndipo zimasiyidwa kuti ziziziziritsa pansi pa bulangeti mu mawonekedwe osinthidwa.

Kusungirako: tomato samato ndi nkhaka

Zosakaniza:

• nkhaka - 1 makilogalamu;
• tomato - 1 makilogalamu;
• madzi - 2 l;
• shuga - 1 chinthu;
• mchere - theka la zana;
• vinyo wosasa - 2 tbsp. makuni;
• parsley - gulu.

Kukonzekera

Nkhaka ndi tomato zouma ndi zouma. Timadula ndiwo zamasamba ndi mphete zazikuru ndikuziika muzitini, kusinthanitsa ndi parsley. Timaphika madzi ndikusungunula mchere mmenemo ndi shuga, kuwonjezera vinyo wosasa. Lembani yankho lotentha ndi zomwe zili muzitini ndikuziphimba ndi zids. Onetsetsani ndi kuthira mitsuko. Musanayambe kusungirako kusungirako, kuzizizira pansi pa bulangeti mu mawonekedwe osinthidwa.

Assorted: zamzitini nkhaka ndi phwetekere

Zosakaniza:

• tomato (wofiira, wachikasu, wobiriwira) - 1.5 makilogalamu;
• nkhaka - 1 makilogalamu;
• kaloti - 3-4 zidutswa;
• anyezi - ma PC 2;
• Bay masamba - 3-4 ma PC.;
• mapiritsi - mapepala 5-6;
• horseradish - masamba 2-3;
• katsabola, parsley;
• pepala nandolo - 1 tbsp. supuni;
• vinyo wosasa - tebulo la 1/2;
• mchere - kulawa.

Kukonzekera

Zomera zonse zimatsukidwa ndi zouma. Kaloti ndi mphete zodzikongoletsera anyezi, nkhaka ndi tomato zimachoka kwathunthu, kungodula zotsalira za peduncles ngati kuli kofunikira. Timatenthetsera zitini m'magulu awiri kapena mu uvuni, kenako timayika masamba ndi masamba, musaiwale za laurel ndi tsabola, ndi kuthira madzi otentha osakaniza ndi mchere ndi vinyo wosasa.

Marinucing nkhaka ndi assorted tomato

Zosakaniza:

• tomato - 500 g;
• kaloti - 1 chidutswa;
• tsabola wokoma - 2-3 ma PC;
• anyezi - ma PC 2;
• tsabola wotentha - chidutswa 1;
• adyo - mutu wa 1/2;
• Bay masamba - 3-4 ma PC.;
• mchere - 60 g;
• pepala nandolo - supuni 1;
• parsley ndi amadyera amadyera;
• shuga - 85 g;
• vinyo wosasa - 1/2 tbsp.

Kukonzekera

Tomato ndi wanga, wouma ndipo amawombera pansi pambali ndi mphanda kapena mano (kuti asamwe ndi madzi otentha). Kaloti wanga kapena Sambani mosakaniza ndi madzi otentha. Timadula tsabola zabwino mu magawo akulu, osayiwala kuchotsa njere zonse. Timadula anyezi ndi mphete zazikulu, ndi kusiya tsabola yonse ndi cloves.

Timaphatikizapo zowonjezera zonse mitsuko yowonongeka ndikudzaza ndi madzi otentha. Pambuyo pa mphindi 30 phatikizani madzi owonjezera mu poto, sungunulani mchere ndi shuga mwa iwo, kuchepetsa vinyo wosasa ndi kubweretsa marinade ku chithupsa. Ndi marinade otentha timadzaza ndiwo zamasamba ndi zitsamba mitsuko, kenako nkuzisungunuka ndikuzisiya kuti zizizizira pansi pa bulangeti mu mawonekedwe osokonezedwa. Pambuyo pozizira, nkhaka zogwiritsidwa ntchito, tomato ndi tsabola zimatha kusungidwa pamalo ozizira kumene zimakhala bwino nthawi yonse yozizira.