Shchi ku sauerkraut - kwambiri zokoma maphikidwe a kwambiri Russian mbale

Msuzi wochokera ku sauerkraut ndi imodzi mwa zakudya zotchuka, zakutchire. Pali mitundu yambiri: yopanda kanthu - madzi, odalira - bowa msuzi, wobiriwira - ndi sorelo, Ural - ndi ngale ya balere. Nthawi zambiri zimaphika m'nyengo yozizira, pomwe pali zazikulu za kazhenky, ndi masamba atsopano ndi okwera mtengo. Kutumikira ndi kirimu wowawasa ndi mkate wakuda.

Kodi kuphika msuzi ku sauerkraut?

Shchi kuchokera ku sauerkraut ndi zabwino chifukwa zimakhala zosavuta kukonzekera komanso kutsika mtengo kwa mankhwala. Ndipo kabichi ali ndi mavitamini ambiri, omwe ali othandiza kwambiri m'nyengo yozizira, mbale ndi wolemera komanso wolemera. Chinsinsi chawo chachikulu - dzulo labwino kwambiri lopangidwa mobwerezabwereza, choncho muyenera kulimbikira msuzi. Usiku ndi wabwino.

1. Kupanga zakudya zokoma kudya msuzi ndi mwala.
2. Maphikidwe akale samatanthauza kuthamanga kwazitsulo zilizonse, koma masiku ano kuphika kumatha kukumana maphikidwe a kabichi supu ndi anyezi-karoti soseji.
3. Mukhoza kuphika mbale ndi phwetekere ndipo popanda kuwonjezera, zonsezi ndizosawerengeka.
4. Zakudya zoyenera zotsatila ndiwo zamasamba zabwino, mbatata, anyezi, kaloti.
5. Kwambiri mchere kabichi kuti zilowerere kapena kutsuka.
6. Kuphika kabichi msuzi ku kabichi bwino mu uvuni kapena multivariate, kotero kukoma kudzakhala ngati ku Russia mphika.

Msuzi wochokera ku sauerkraut - njira yakale

Kuyambira nthawi yaitali kudziwika kumeneku kunadziwika monga supu ya diurner kuchokera ku sauerkraut, dzina lake linalandiridwa chifukwa iwo amatumizidwa patebulo tsiku lotsatira basi. Brew, amaundana ozizira, kenako amawotha. Kuphika n'kotheka, ponse pa msuzi ndi pamadzi, njira yachiwiri ndi yabwino kudya, ngakhale kirimu wowawasa amapereka mbale yachakudya chapadera.

Zosakaniza :

• nyama - 700 g;
• madzi - malita 4;
• kabichi - 500 g;
• anyezi - chidutswa 1;
• phwetekere - 3 tbsp. l;
• mbatata - ma PC 4.

Kukonzekera

1. Kuphika msuzi.
2. Mbatata kuika pamene nyama yayika yophika.
3. Dulani kabichi kwa mphindi 20, kuwonjezera akanadulidwa anyezi ndi phwetekere.
4. Pamene mbatata ili okonzeka, ikani chowotcha, yophika kwa mphindi 20.

Chophikira cha supu ya kabichi ndi nkhuku

Chinsinsi cha chakudya choyamba ichi chiri ndi njira zosiyanasiyana, amayi ambiri amakhulupirira molimba mtima sauerkraut mwatsopano, amasintha mosiyana kwambiri ndi kukoma kwake. Olemera kwambiri, ndi olemera kukoma, supu ndi sauerkraut ndi nkhuku zimapezeka. Mbalameyo imayenera kudulidwa m'magawo, kotero idzaphika mofulumira.

Zosakaniza :

• nkhuku - 300 g;
• mbatata - zidutswa 5-8;
• anyezi - chidutswa 1;
• kaloti - 1 chidutswa;
• kabichi - 1 galasi;
• madzi - 2.5 malita.

Kukonzekera

1. Kuphika nkhuku msuzi.
2. Dulani anyezi ndi kaloti, mwachangu.
3. Ikani kabichi, yophika kwa ora limodzi.
4. Dulani mbatata, yikani msuzi.
5. Pamene mbatata ili okonzeka, ponyani zophika, zonunkhira.
6. Limbikani sauerkraut kuchokera ku sauerkraut mphindi 30.

Chinsinsi cha supu ya kabichi ndi nkhumba

Shchi kuchokera ku sauerkraut ndi nyama idzakhala yokoma kwambiri ngati kabichi imapiridwa mosiyana. Zogulitsa nthawi zambiri zimapereka mankhwala osankha mofulumira, ndi kuwonjezera kwakukulu kwa viniga, zomwe zimawononga kukoma kwa mbale. Sakani msuzi mosamala, chifukwa kabichi ali kale mchere. Msuzi umakhala wotsika kwambiri, ngati mutaphika mbatata.

Zosakaniza :

• nyama - 500 g;
• anyezi - chidutswa 1;
• kabichi - 500 g;
• kaloti - 1 chidutswa;
• mbatata - ma PC 5-6.

Kukonzekera

1. Kuphika msuzi. Ikani mbatata kupanga kabichi msuzi ndi nkhumba thicker.
2. Dulani anyezi ndi kaloti, mwachangu.
3. Pezer mbatata, ikani msuzi, ndi yophika mbatata kuti phala.
4. Pamene mbatata yophika mpaka theka yokonzeka, ikani kabichi, mwachangu.
5. Kuphika kwa maola 1.5.
6. Onjezerani zonunkhira, opweteka mbatata, wiritsani kwa mphindi 15.

Chinsinsi cha msuzi wa kabichi ndi ng'ombe

Wowawasa kabichi msuzi ndi nyama adzalandira choyambirira kukoma ngati inu kuwonjezera mwatsopano tomato. Afunika kuti asungunulidwe asanadule ndi kukathamanga. Pofuna msuzi tastier, nyama imayikidwa m'madzi ozizira. Mukhoza kuyesa msuzi wabwino kwambiri kuchokera ku sauerkraut ndi ng'ombe.

Zosakaniza :

• nyama - 400 g;
• kabichi - 400 g;
• anyezi - chidutswa 1;
• kaloti - 1 chidutswa;
• tomato - 2 ma PC.;
• adyo - 1 clove.

Kukonzekera

1. Kuphika msuzi.
2. Anyezi, tomato, kaloti ndi mbatata zimadulidwa.
3. Nyama yodulidwa inadulidwa mzidutswa.
4. Msuzi ikani masamba onse, kuphika kwa mphindi khumi.
5. Ikani adyo wosweka, tsabola.
6. Imani mphindi 20.

Shchi kuchoka ku green sauerkraut

Ngati pali chokhumba kuphika msuzi wodabwitsa kuchokera ku sauerkraut, chophimba kuchokera ku zobiriwira kvasshenka chidzakodabwitsa. Kulankhula za masamba a mdima, omwe amagwiritsidwa ntchito posankha, monga koyamba, iwo adula kabichi kudula pa iwo. Masamba apamwamba adzagwiranso ntchito, amaphimba mchere. Ngati mukufuna kabichi wofewa mu supu, ndi bwino kuzimitsa.

Zosakaniza :

• kabichi - 400 g;
• mbatata - 400 g;
• anyezi - 1 pc.

Kukonzekera

1. Wiritsani nyama mu madzi amchere kwa maola awiri.
2. Dulani kabichi masamba, kuwonjezera msuzi.
3. Dulani mbatata ndi anyezi, muzigona ndi zonunkhira ndi mchere.
4. Pamene mbatata yophika, yikani masamba odulidwa, mchere.
5. Kuumirira wowawasa kabichi supu ndi sauerkraut mphindi 20.

Msuzi wa kabichi ndi nyama yophika - Chinsinsi

Ngati palibe nthawi yokonzekera msuzi, mukhoza kuphika supu kuchokera ku sauerkraut ndi mphodza. Mafuta okwera pamwamba ndi othandiza kuchotsa, nthawi zambiri amawawa, ndipo amatha kupweteka kukoma. Ndibwino kuti mwachangu muziwuma mwachangu ndi zonunkhira ndi anyezi, izi zimapangitsa kuti nyamayo imve bwino bwino, komanso kuti mankhwala ena amatha kutentha.

Zosakaniza :

• mphika - 1 mphika;
• mbatata - 3-4 zidutswa;
• kabichi - 300 g;
• anyezi - chidutswa 1;
• kaloti - 1 chidutswa;
• katsabola - gulu limodzi;
• madzi - 2.5 malita.

Kukonzekera

1. Peel mbatata, anyezi ndi kaloti, dulani iwo.
2. Pamene madzi awira, yikani masamba.
3. Mwachangu anyezi ndi kaloti.
4. Pamene mbatata yophika, yikani yowotcha ndi mphodza.
5. Bweretsani ku chithupsa, kuika zonunkhira, amadyera, kuphika kwa mphindi zisanu.

Msuzi wa kabichi kuchokera ku fresh and sauerkraut - Chinsinsi

Njira yabwino, yomwe okonda amakonda komanso yatsopano, ndi sauerkraut idzaphatikizidwa msuzi wa kabichi. Chakudyacho chimakhala cholemera kwambiri, chobisika komanso chowopsya. Kvashenuyu anaika, pamene mbatata zophika, asidi mwamsanga amwiritsa miphika nyama. Msuzi wa sauerkraut ndi mwatsopano kabichi zakonzedwa pa msuzi uliwonse.

Zosakaniza :

• msuzi - 2.5 malita;
• mbatata - ma PC 4;
• kabichi, wowawasa - 150 g;
• kabichi - 150 g;
• anyezi - chidutswa 1;
• kaloti - 1 chidutswa;
• Tsabola wa Chibugariya - 1 pc.;
• tomato watsopano - 3 ma PC;
• adyo - 2-3 cloves;

Kukonzekera

1. Fry sauerkraut, onjezerani madzi, tulutsani.
2. Dulani mbatata ndi kuziika mu otentha msuzi.
3. Sungunulani anyezi ndi kaloti, mwachangu.
4. Onjezerani tsabola wotsekedwa ndikuiika kunja kwa mphindi zisanu.
5. Pamene mbatata yophika, ikani kabichi, mchere.
6. Kuphika kwa mphindi 10, ndiye kutsanulira zophika ndi mwatsopano kabichi, akuyambitsa.
7. Wiritsani mpaka kabichi yatsopano ikhale yofewa.
8. Ikani kukanikika adyo, bay leaf ndi masamba.
9. Msuzi wa sauerkraut ndi watsopano kabichi adzakhala tastier ngati inu mumatsindika tsiku lawo.

Kabichi msuzi ndi bowa zouma

Kukoma kokoma kumapatsa bowa mbale. Mukhoza kuphika theka: zatsopano ndi zouma, zokhazokha ziyenera kulowetsedwa. Ngati kabichi yayika nthawi yaitali, imayenera kusambitsidwa bwino, ndi imodzi yomwe ingathe kufedwera ndi ferment yatsopano. Kuti mukhale wandiweyani supu ya kabichi ndi sauerkraut ndi bowa , masamba ayenera kuwonjezeredwa.

Zosakaniza :

• madzi - 1.5 malita;
• bowa - 200 g;
• kabichi - 300 g;
• anyezi - chidutswa 1;
• kaloti - 1 chidutswa;
• tomato - 3 ma PC;
• tsabola - chidutswa 1;
• adyo - 2 cloves;

Kukonzekera

1. Bowa ndi mbatata.
2. Dulani anyezi ndi tsabola, kabati kaloti ndi mwachangu iwo.
3. Ikani mbatata ndi bowa mu msuzi, mchere.
4. Kuphika kwa mphindi 15.
5. Tomato kudula, ndidutsa.
6. Onjezerani kabichi, tulutsani mphindi 10.
7. Thirani msuzi, kuphika kwa mphindi 20.
8. Mphindi 5 mapeto asanafike, ikani zotsalira za adyo, bay masamba, zonunkhira.
9. Limbikitsani msuzi wa kabichi ndi bowa ndi sauerkraut mphindi 30.

Chokazinga kabichi supu ndi sauerkraut

Mu masiku okusala, msuzi wochokera ku sauerkraut wopanda nyama umakhala wotchuka kwambiri. Zakudya zimenezi zimateteza mavitamini onse, zimathandiza thupi, zimakhalabe zokhazikika komanso zimakhala zolemera. Kabichi ayenera kokha kokha kuzifota, kuzifutsa kapena mchere musapereke chofunika cha acidity. Mukhoza kuphika la Ural - ndi ngale ya balere.

Zosakaniza :

• kabichi - 700 g;
• anyezi - 1-2 zidutswa;
• kaloti - 1 chidutswa;
• phwetekere - 1 tbsp. supuni;
• ufa - 2 tbsp. makuni;
• madzi - 2.5 malita.

Kukonzekera

1. Sungunulani kabichi, mwachangu mpaka wofewa, mukhoza kuwonjezera madzi.
2. Anyezi ndi kaloti kuwaza, kupulumutsa.
3. Fry ufa ndi mafuta.
4. Onjezerani phwetekere, bay leaf, tsabola, tulutsani kwa mphindi zisanu.
5. Ikani kabichi ndi odzola mu msuzi.
6. Cook mphindi 20, perekani kwa ora limodzi.

Shchi kuchokera ku sauerkraut mu uvuni

Kwambiri zokoma kabichi msuzi ndi sauerkraut ndi mbatata amapezeka mu uvuni, amene amalingalira ndi fano la Russian uvuni. Pofuna kuphika mbale yoyamba, mukufuna mtsuko waukulu, dothi kapena tchire lalikulu ndi chivindikiro. Zopangira pulasitiki zokha kapena zothandizira ziyenera kuchotsedwa. Nyama paphepa ikhoza kuikidwa mu chidutswa chonse.

Zosakaniza :

• mbatata - 300 g;
• kabichi - 400 g;
• nyama - 300 g;
• anyezi - chidutswa 1;
• kaloti - 1 chidutswa;
• madzi - 2 malita.

Kukonzekera

1. Wiritsani msuzi, kuchotsa chithovu.
2. Dulani mbatata ndi kuziika mu kozanok.
3. Sungunulani anyezi ndi kaloti, mwachangu.
4. Sungunulani kabichi ndi kuphimba mbatata.
5. Thirani msuzi ndi nyama, mchere, tsabola.
6. Ikani uvuni wozizira, wiritsani.
7. Kuphika 1,5 maola.
8. Sakanizani, yikani adyo ndi zonunkhira.

Kabichi supu mu multivariate

Ndi yabwino kukonzekera wowawasa kabichi soups kuchokera sauerkraut mu multivarquet , musadandaule kuti mbale adzatentha kapena pang'ono wiritsani. Koma nkofunika kulingalira kuti asidi kabichi anganyengerere mapulogalamu a kukoma. Ophunzira oyang'anira amadziwa: ngati pali kumverera kuti pali mchere wochuluka, ndipo pambuyo pake sichimakhala chosangalatsa, ndiye supu ya kabichi sali mchere.

Zosakaniza :

• nyama - 500 g;
• kabichi - 300 g;
• mbatata - ma PC 4;
• kaloti - 1 chidutswa;
• anyezi - chidutswa 1;
• phwetekere - 1 tbsp. supuni;
• madzi - 2-3 malita.

Kukonzekera

1. Dulani nyama, mwachangu.
2. Dulani anyezi ndi mbatata, kabati kaloti.
3. Onjezerani anyezi ndi kaloti ku nyama, tani mphindi khumi ndi phwetekere.
4. Ikani mbatata ndi kabichi, onjezerani madzi.
5. Kuphika kwa mphindi 90 mu "Msuzi" kapena "Kutseka" mawonekedwe.