Nkhanu ndi kirimu

Classic shrimp msuzi kulawa wachifundo, okoma ndi odzaza. Zimatha kukonzekera chakudya chamakono kwa okondedwa awiri. Mbatata yosakaniza masewera adzasuzanso patebulo la chikondwerero china cha banja. Pankhaniyi, ntchito zambiri zikhoza kuchitidwa, Kutenthetsa zonse zomwe zimagwirira ntchito musanayambe kutumikira. Tiyeni tiwone maphikidwe angapo a shrimp ndi zonona.

Msuzi wa shrimp ndi kirimu

Zosakaniza:

• msuzi ku zipolopolo za shrimp - 1 l;
• nsomba za nsomba - 600 g;
• lalikulu shrimp - 300 g;
• anyezi woyera - 2 ma PC.;
• 33% kirimu - 200 g;
• batala - supuni 4;
• ufa - supuni 2;
• mchere, tsabola woyera woyera.

Kukonzekera

Nsomba zisanafike patsogolo zimatsukidwa ku chipolopolo ndi mitsempha ya m'mimba yamdima. Ife timapanga msuzi ku zipolopolo. Dulani nsomba muzidutswa tating'ono ting'ono. Gulani anyezi.

Sakanizani poto. Pakati pa theka la mafuta, perekani anyezi kwa mphindi zisanu, onjezerani nsomba ndikuzizira mwachangu maminiti asanu pa moto wochepa. Kwa nsomba ndi anyezi timayika zitsamba, timakhala pa mbale kwa mphindi zisanu. Timachotsa pamoto. Timapatula chiwerengero chofunikira cha nsomba ndi shirimpu kukongoletsa mbale.

Zomwe zili mu frying poto zimasandulika kukhala blender mu puree. Mungathe kupukutidwa kupyolera mu sieve.

Mu saucepan ndi wakuda pansi, kutentha gawo lachiwiri la batala. Mu mafuta, oyambitsa nthawi zonse, mwachangu ufa mpaka utoto wa golide. Kupitiriza kusakaniza, pang'onopang'ono kutsanulira mu msuzi. Timaphika kwa mphindi 10. Onjezerani mbatata yosenda, kirimu, mchere ndi tsabola, mubweretse ku chithupsa chapafupi. Popanda kupereka chithupsa timakhala pambali.

Shrimp kirimu msuzi ndi kirimu amatsanulira mu mkangano wa mbale. Kukongoletsera pa mbale iliyonse, ikani chidutswa cha nsomba ndi shrimp.

Nkhumba imaphuka mu msuzi wa nkhaka

Zosakaniza:

• tiger shrimps yaiwisi - 4 ma PC.;
• nkhaka - chidutswa 1;
• kirimu kirimu - 200 g;
• masamba msuzi 150 ml;
• gelatin - masupuni 2;
• Vinyo wosasa - supuni imodzi;
• shuga wothira - supuni 1;
• kirimu 35% - 150 ml;
• katsabola - gulu limodzi;
• mchere, tsabola woyera woyera.

Kukonzekera

Gawo la nkhaka limadulidwa m'magulu ang'onoang'ono, ndipo nkhaka zotsalira zimatsukidwa ndi pansi pa blender. Nkhaka yowonongeka imafalikira mosiyana, mchere, tsabola ndi kuyikidwa pansi pa osindikiza.

Thirani supuni zitatu za supuni ya madzi ozizira ndikuyimira kutupa kwa mphindi 30. Pakapita kanthawi, timaika gelatin mu msuzi, kutenthetsa mpaka utasungunuka, koma sitimalola kuti msuzi wiritsani. Timazizira. Ikani mankhwalawa mu thovu.

Ma prawns omwe amathyoledwa amatsukidwa ndi owiritsa mu madzi amchere kwa mphindi ziwiri, kudula mu zidutswa. Dulani katsabola. Sakanizani kirimu tchizi ndi kusungunuka gelatin, kuwonjezera nkhaka misa, kirimu, shrimp, katsabola. Chilengedwe ndi tsabola. Sakanizani kuti mukhale ogwirizana. Thirani mu okonzeka nkhungu ndi ozizira kwa 1-2 maola. Pamene msuzi amawotchera, sungunulani mosamala pamapope ndi magawo a nkhaka.

Nkhaka msuzi ndi wokongola maonekedwe: kuwala, ndi zambiri zobiriwira mfundo. Zokongola kwambiri mbale iyi ikhoza kupangidwa ndi thandizo la finely kudula ndi shredded peel wofiira radish. Radishi kuwonjezera mousse, pakati pa zinthu zina, ndi zokondweretsa zochuluka.