Nsomba zophimbidwa ndi nsomba zam'madzi ndizopangitsa kuti nsomba zisamakhale zovuta, chifukwa mulimonsemo zidzakhala zokoma komanso zokoma! Lembani nsombazo mumphika wodzaza ndi masamba atsopano ndi masamba a mandimu, mutumikire bwino ndi msuzi wa phwetekere kapena ketchup.
Mapazi a Nsomba mu Mphungu Yamphongo
Zosakaniza:
- fayilo ya salimoni - 500 g;
- zithukuta - 500 g;
- mayonesi - 2 tbsp. makuni;
- masamba a parsley, katsabola - kulawa;
- dzira - chidutswa chimodzi;
- mandimu - chidutswa 1;
- anyezi - 1 pc.;
- mchere, tsabola wakuda - kulawa;
- masamba a zamasamba.
Kukonzekera
Chifanizo cha nsomba chinakanizidwa ndi mchere ndi tsabola, kuwaza madzi a mandimu ndikupita kukathamanga. Anyezi anyezikidwa bwino ndi okazinga mpaka theka yophika poto. Msuwa wodula utangoyendayenda m'kati mwake, ulalikire mtedza wa salimoni, mafuta ndi mayonesi, uike anyezi wokazinga ndi kuwaza zitsamba zouma bwino. Pezani mokwanira kudzazidwa mu mpukutu, kumanizani m'mphepete mwachangu ndi kuziphwanya ndi dzira lopangidwa. Timayika nsomba mu pepala lophika ndikuphika kwa mphindi 45 kutentha kwa 180 ° C. Timatumizira nsomba yofiira yomalizidwa panthawi yopuma, onse otentha ndi ozizira.
Nkhumba Zakale Zidya ndi Nsomba
Tiyeni tikambirane nanu njira yodabwitsa yopangira nsomba mu mtanda. Ndi yabwino kwa tebulo lililonse, ndipo alendo onse adzakondwera ndi chidwi chodabwitsa ndi fungo losangalatsa.
Zosakaniza:
- salmon fillet - 600 g;
- batala - 60 g;
- mandimu - 1 pc.:
- mafuta okwera - 350 g;
- dzira - chidutswa chimodzi;
- phwetekere - 1 pc.;
- champhamvu - 100 g;
- mchere, tsabola - kulawa.
Kukonzekera
Choncho, dulani mchere wa salmon m'magawo ang'onoang'ono, perekani bwino ndi mchere ndi tsabola. Lemu imayeretsedwa, imafinyidwa madzi mu nsomba ndipo ikhale yowonongeka. Sitimataya zedra, koma tiyikeni pang'onopang'ono mu mbale.