Nkhuku ndi mandimu mu uvuni

Zikuwoneka kuti maphikidwe onse a nkhuku ayesedwa kale ndi abwenzi athu. Pa zokondweretsa zokha iwo sangapite kukondweretsa okha ndi okondedwa awo. Nanga mungatani ngati mukuiwala za kuphika kovuta ndikubwerera ku zosavuta ndi minimalistic maphikidwe? Mwachitsanzo, kuphika piquant ndi chosakoma nkhuku ndi mandimu.

Nkhuku zophikidwa ndi mandimu - chokhalira chokha

Ndikuganiza kuti kuyamba kuphika ndizochitika zapadera za phwando lililonse - nkhuku zonunkhira yophikidwa kwathunthu ndi yokutidwa ndi khungu lofiirira.

Zosakaniza:

• nkhuku - 1,5 kg;
• mandimu - chidutswa 1;
• adyo - mutu 1;
• nyanja mchere - 1 tbsp. supuni;
• Butter - 3 tbsp. makuni;
• rosemary - nthambi zitatu;
• thyme - supuni 1.

Kukonzekera

Musanayambe kuphika nkhuku mu uvuni ndi mandimu, chotsitsacho chiyenera kuponyedwa mu uvuni wa microwave, kwenikweni kwa masekondi 10 pa mphamvu yopambana - njirayi idzachititsa kuti citrus apereke nkhuku zambiri kuposa nthawi zonse. Timadula mandimu nthawi zambiri ndi mpeni ndi kuziyika pamtembo wa nyama pamodzi ndi nthambi za rosemary.

Mu botolo laling'ono, sakanizani batala wofewa, thyme ndi mchere wambiri, mu mbale imodzi timapanga chisakanizo cha adyo. Timayika mafuta pansi pa khungu kuti tipewe madzi owometsera ndi kuwasunga kuti tiwume, ndipo mchere ndi adyo zimafunika kuvala mwatcheru nyama yonse.

Tsopano nkhuku yokhala ndi mandimu ndi yokonzeka kuphika, yomwe imakhala pa madigiri 180 pa ola limodzi. Tisanayambe kutumikira, timalimbikitsa kusunga mbalameyi kwa mphindi 10-15 pansi pa zojambulazo, kuti madzi asatuluke pamene akudula, koma amakhalabe mu nyama.

Nkhuku ndi mandimu ndi adyo

Zosakaniza:

• mbatata - 500 g;
• mafuta a azitona - 3 tbsp. makuni;
• nkhuku za nkhuku - 6-8 ma PC.;
• shallot anyezi - zidutswa 8;
• nyama yankhumba - 100 g;
• mandimu - chidutswa 1;
• oregano - nthambi zisanu;
• Vinyo woyera - 100 ml;
• nkhuku msuzi - 200 ml;
• mchere, tsabola - kulawa.

Kukonzekera

Mbatata zanga, zoyera, kudula, kufalikira pa pepala lophika, zatsanulidwa ndi mafuta ndi zokonzedwa kuti zilawe. Kuphika magawo a mbatata mpaka golide wagolide.

Pakali pano, nkhuku imakhala bwino ndipo imayikidwa pa teyala yophika yosiyana ndi oregano, shallots lonse, magawo a mandimu ndi mafuta a nyama yankhumba. Dyani nkhuku 20 mphindi isanafike kutsika kwa golide pa madigiri 200, ndipo mutatha kutsanulira chisakanizo cha msuzi ndi vinyo ndi mphodza kwa mphindi 20.

Nkhuku imatha kukonzedwanso m'kamwa ndi mandimu, shaloti ndi zonunkhira, ngakhale ndi theka la madzi.

Nkhuku zowonongeka ndi mandimu

Nkhuku ya nkhuku - kupeza kwa onse otaya thupi, othamanga komanso amodzi odyetsa zakudya. Koma choyenera kuchita chiyani pamene nyama yochuluka ya mapuloteni yatha kale? Mungathe kugwiritsa ntchito njira yotsatirayi, yomwe idzakonzanso chidwi chanu pa mbale yathanzi.

Zosakaniza:

• fungo la nkhuku (halves) - 4 ma PC.;
• ufa - 1 tbsp. supuni;
• tsabola - ¼ tsp;
• masamba mafuta - 2 tbsp. makuni;
• anyezi - 1 pc.;
• madzi a mandimu - 3 tbsp. makuni;
• thyme - ½ tsp;
• mandimu - magawo 4;
• nkhuku msuzi - 1 chinthu;
• amadyera - zokongoletsera.

Kukonzekera

Chicken fillet ndi nyengo ndi mchere ndi tsabola. Pa masamba mafuta mwachangu sliced ​​anyezi mpaka golide sungani ufa, sungani kusakaniza pamoto kwa mphindi imodzi ndikuyamba kutsanulira msuzi mpaka misa itatambasulidwa mu msuzi wakuda. Nyengo yothira ndi mandimu, thyme ndi mchere, bweretsani ku chithupsa, koma musaphike!

Matenda a nkhuku amafalikira mozama, kutsanulira msuzi, ndipo pa felemu iliyonse timayika mandimu yatsopano ndikuphimba ndi zojambulazo. Timaphika nkhuku fillet pa madigiri 180 mpaka 25-30 mphindi. Kwa mphindi zisanu zapitazi, timachotsa zojambulazo kuti nkhuku zikhale zofiirira, ndipo tomwe tikukongoletsa kale ndi zitsamba.