Chicken chiwindi ndi mankhwala othandiza kwambiri, omwe nthawi zonse amawaphatikizapo zakudya. Zimakonzedwa mwamsanga, ndipo mbale ndi zokoma komanso zachifundo. Maphikidwe a nkhuku chiwindi ndi kirimu akudikirira pansipa.
Chinsinsi cha chiwindi mu kirimu
Zosakaniza:
- nkhuku chiwindi - 400 g;
- lalikulu anyezi - 1 pc.;
- kirimu 170 ml;
- ufa - 2 tbsp. makuni;
- mafuta ophikira amafuta;
- mchere, tsabola wakuda - kulawa.
Kukonzekera
Anyezi kudula mu theka mphete ndi mwachangu mu masamba mafuta. Nsomba yowatsuka ndi youma imadulidwa mu ufa ndi kuwonjezera ku anyezi. Mwachangu mpaka msuzi wofiira pachiwindi. Chomera ndi tsabola kuti alawe. Timatsanulira mu kirimu, kuchepetsa moto kuchepa ndi mphodza kwa mphindi 10-15 mpaka kuphika.
Chicken chiwindi Chinsinsi mu kirimu ndi bowa
Zosakaniza:
- nkhuku chiwindi - 600 g;
- maluwa - 300 g;
- anyezi - zidutswa ziwiri;
- masamba mafuta - 2 tbsp. makuni;
- kirimu wothira mafuta 20% - 300 ml;
- mchere - kulawa.
Kukonzekera
Anyezi anathyola mphete zokhala ndi hafu ndipo amawotcha mafuta otentha. Nkhumba zidule zidutswa zofunikira, zowonjezerani anyezi, kusakaniza ndi kuchoka kwa mphindi zisanu.Ndipo pakalipano, konzekerani chiwindi - sambani, chekeni mu zidutswa ndikuchiyika pa frying poto. Onjezerani mchere ndi tsabola kuti mulawe, ndipo patatha mphindi zisanu, perekani mu kirimu, mubweretse ku chithupsa, kuchepetsa moto ndi kuzimitsa kwa mphindi 10.
Chicken chiwindi ndi kirimu
Zosakaniza:
- nkhuku chiwindi - 1 makilogalamu;
- kirimu wothira mafuta 20% - 100 ml;
- kirimu wowawasa - 50 g;
- anyezi - chidutswa 1;
- tsabola wofiira wofiira - 1 pc.;
- mafuta a azitona - 1 tbsp. supuni;
- adyo - 2 cloves;
- mchere, tsabola - kulawa.
Kukonzekera
Chicken chiwatsuka, kutsukidwa ku mafilimu ndi kudula zidutswa. Anyezi ndi tsabola ndi zanga komanso zoyera. Pepper kudula muzing'ono za cubes, ndipo finely kuwaza anyezi. Muzizira zowonongeka kutsanulira mafuta a maolivi, anyezi anyezi, mwachangu kwa mphindi zitatu, onjezerani tsabola ndi mwachangu kwa mphindi 5. Pambuyo pake, onjezerani chiwindi ndipo mosakanizika mwachangu. Kuphika msuzi: kuphatikiza kirimu wowawasa, zonona, mchere, tsabola ndi adyo akanadulidwa. Thirani msuzi mu frying poto ndi chiwindi, anyezi ndi tsabola. Onetsetsani ndi kuzizira pa moto wochepa kwa mphindi khumi ndi ziwiri.
Chiwindi ndi kirimu
Zosakaniza:
- nkhuku chiwindi - 500 g;
- anyezi - chidutswa 1;
- kaloti - 1 chidutswa;
- mayonesi - 2 tbsp. makuni;
- kirimu - 100 ml;
- mchere, tsabola - kulawa.
Kukonzekera
Pa masamba mafuta mwachangu akanadulidwa anyezi, ndiye yikani grated karoti pa lalikulu grater. Fryani palimodzi kwa mphindi imodzi 2. Pambuyo pake, yikani chiwindi chokonzekera, chovomerezedwa ndi mayonesi ndikutsanulira zonse ndi kirimu. Mu moto wawung'ono, sungani maminiti 10-15.
Monga mbale ya pambali mpaka chiwindi ndi zonona, pasitala, mapiri osiyanasiyana, ndi mbatata zophika ndizobwino.