Zaka zana zapitazo, mphikawo sunkawoneka kuti ndi wochepa pa phwando, ndipo ngakhale tebulo la tsiku ndi tsiku. Tsopano mitengo ya mtembo wa nsomba zowonongeka, samaluma kuposa iye mwini, koma chifukwa choti pike sanali kawirikawiri mlendo wathu. Ngati muli ndi mwayi wokhala nsomba yamtengo wapatali, musaphonye mwayi wakuphika mu kirimu wowawasa msuzi . Werengani mmene mungaphike pike mu kirimu wowawasa.
Chinsinsi cha pike yokazinga mu kirimu wowawasa
Kuthamanga ndi kuthamanga kwa kuphika poto kumapindulitsa kwambiri. Nsomba imangowonongeka msanga, siigwera ndipo imakhala yowuma. Dziwone nokha pogwiritsa ntchito Chinsinsicho pansipa.
Zosakaniza:
- pike steaks - 400 g;
- kirimu wowawasa - 200 ml;
- mchere, tsabola - kulawa;
- ufa - 1 tbsp. supuni;
- chomera;
- masamba - chifukwa cholemba.
Kukonzekera
Steak pike wambiri wadzaza ndi chisakanizo cha mchere ndi tsabola kumbali zonsezo. Nsomba mwamsanga mwachangu kumbali zonse ziwiri kuti aziphimba ndi golide kutumphuka. Kirimu wowawasa ndi wosakaniza ndi ufa ndi kutsanulira nsomba ndi zotsatira za msuzi. Timapatsa pike maminiti pang'ono kuti tidziyerekeze ndikuchotsa mbaleyo pamoto. Fukani ndi zitsamba zosakaniza musanatumikire.
Ngati mukufuna nsomba yofiira, ndipo mukufuna kutulutsa sauces mosiyana, ndiye kuti pali njira ina yokazinga pike mu kirimu wowawasa - kirimu wowawasa. Kuti apange zotere, 150 g wa kirimu wowawasa amasakanizidwa ndi dzira, mchere, tsabola ndi 100 g ufa. Nsomba zoviikidwa zowonjezerazi zimachoka ndipo zimathamanga mu poto yowotcha mpaka utoto wofiirira.
Pike, stewed mu kirimu wowawasa
Zosakaniza:
- pike - 1-1,5 makilogalamu;
- anyezi - 1 pc.;
- Karoti;
- phwetekere - supuni 1;
- kirimu wowawasa - chinthu chimodzi;
- Bay leaf - 1 chidutswa;
- zouma zitsamba - uzitsine;
- mchere, tsabola - kulawa;
- masamba mafuta - 1 tbsp. supuni;
- tchizi cholimba - 100 g.
Kukonzekera
Mitembo ya pike imatsuka bwinobwino mamba, kudula mapepala ndi mutu, kuwasiya pa msuzi wofiira, ndi nyama zakufa. Timadula nsomba ku steaks kapena kudula zokhazokha - kusankha kumakhalabe kwa kukoma kwanu.
Mu frying poto, kutenthetsa pang'ono mafuta masamba ndi kuziyika izo pa finely akanadulidwa anyezi ndi grated kaloti pa lalikulu grater. Momwe masambawa atha kukonzekera, timayika zitsulo zapamadzi ndi kutsanulira chirichonse ndi phwetekere ndi tomato wowawasa msuzi ndi kuwonjezera kwa zitsamba zouma ndi masamba. Timameta nsomba pansi pa chivindikiro kwa mphindi 10-15. Pamapeto pake, perekani mbale ndi tchizi ndi kuziyika pansi pa grill, kuphika mpaka mutatuluka.
Ngati mukufuna kuphika pike mu kirimu wowawasa mumtunda, ndiye mutatha kuwotcha ndiwo zamasamba, musinthe mawonekedwe a "Kutseka", ikani nsomba, muwadye ndi msuzi ndikuphika kwa mphindi 30.
Chinsinsi cha pike chophika kirimu wowawasa
Zosakaniza:
- pike - 1-1,5 makilogalamu;
- ufa - 2 tbsp. makuni;
- mbatata - 3-4 zidutswa;
- anyezi - 1 pc.;
- kaloti - 1 chidutswa;
- kirimu wowawasa - 200 g;
- chomera;
- tchizi cholimba - 100 g;
- mchere, tsabola - kulawa.
Kukonzekera
Timadula pike m'matumbo akuluakulu, mchere, tsabola ndi ufa mu ufa. Nsomba zachangu ndi mtundu wa golide kumbali zonse. Mwapadera, timalola muyeso wa piritsi wa anyezi ndi kaloti.
Timaphika teyala yophika ndi mafuta ndikuyika pike pa iyo. Pakati pa steaks timagaŵira mbatata, ndipo pa iyo timafalitsa anyezi ndi kaloti. Kirimu wowawasa timayambitsa 125 ml ya madzi, mchere ndi tsabola msuzi wokonzeka ndikutsanulira nsombazo. Ife timayika pike muyotayira makilogalamu 190 kwa 25-30 mphindi. Kwa mphindi 5-7 mpaka okonzeka, kuwaza mbatata ndi nsomba ndi grated tchizi ndi kusinthana ndi "Grill" mawonekedwe, kotero kuti pike ndi kirimu wowawasa mu uvuni imaphimbidwa ndi yunifolomu golide kutumphuka.