Salamore kuchokera ku carp - Chinsinsi

Lolani mawu osadziwika akuti "salamur" sakukuvutitsani - ndi chodya chodziwika chomwe chimathandiza kuti nyama, masamba ndi nsomba zikhale zatsopano. Pachifukwa ichi, tidzakhala pamapeto omaliza, kuti tidzakhale chimodzimodzi - salamore Chinsinsi kuchokera ku carp. Chakudya chophwekachi sichikudziwika bwino pakati pa asodzi okha, amene nthawi zambiri samadziwa momwe angagwirire nsomba zatsopano, komanso onse okonda nsomba .

Kodi kuphika salamur ku kaloti?

Kumbukirani izi salamore Chinsinsi kuchokera ku nsomba ndi zophweka: ingosakanizani shuga, mchere ndi vinyo wosasa mofanana, ndipo pitirizani kusakaniza madziwo.

Zosakaniza:

• madzi 880 ml;
• mchere - 115 g;
• shuga - 115 g;
• viniga - 115ml;
• carp (zamkati popanda mafupa) - 1,1 makilogalamu;
• anyezi - 45 g;
• masamba a mafuta - 85 ml.

Kukonzekera

1. Musanayambe kupanga mankhwala kuchokera ku carp, muyenera kudzipaka nokha. Kwa iye wosakaniza mchere ndi shuga amatsukidwa ndi vinyo wosasa ndi madzi ofunda akuwonjezeredwa. Pamene makhiristo amasungunuka, ali okonzeka.
2. Msuzi wa siliva wa siliva wagawidwa mu zidutswa zosakanikirana ndi kumiza mukusakaniza kuti asambe. Malingana ndi makulidwe a zidutswa ndi salin yomwe imafunidwa, mnofu wa nsomba ukhoza kusungidwa mu marinade kuyambira theka kufikira masiku onse. Osati kokha kulawa, komanso mawonekedwe a nsomba, zomwe zidzakhala zachifundo kwambiri, zidzatsimikizira kuti zili zokonzeka.
3. Patapita nthawi, marinade amakhetsedwa, zidutswa za nsomba zimasakanizidwa ndi mphete anyezi ndipo zonse zimadzazidwa ndi mafuta a masamba. Lolani salamur kuchokera kwa wopalamulayo azikhala maola angapo mu kuzizira ndipo zingatheke kuyesa.

Kodi mungapange bwanji nsomba?

Ngakhale kuti kugwiritsa ntchito nsomba za nsomba kumasonyezedwa mu njirayi, motero, ndi kotheka kuti muzitsuka zidutswa zonse zamtundu wa nyama, zidzakhala zofunikira kuti muwonjezere nthawi ya nsomba zomwe zimakhala mu marinade.

Zosakaniza:

• nsomba zokwana 1,3 makilogalamu;
• mchere - 45 g;
• viniga - 55ml;
• coriander - 5 g;
• tsabola wakuda (nandolo) - 5 g;
• madzi 950 ml;
• mafuta a masamba - 145 ml;
• anyezi - 155 g.

Kukonzekera

1. Gawani zikhomo za nsomba mu cubes.
2. Onjezerani coriander, tsabola ndi mchere kumadzi. Lolani madzi kuti awira, asungunuke mpaka kutentha ndi kutsanulira vinyo wosasa.
3. Thirani nsomba pamodzi ndi marinade atenge, ndikuyika mphete zakuda pamwamba. Siyani wojambulayo ozizira kwa masiku atatu.
4. Nsomba yotchedwa Marinated fish Salamur amaponya mu colander kuti achotse zotsalira za marinade, ndiyeno mafuta ndi masamba a masamba.