Nthambi ya nkhuni

Ubweya ndi wophweka, koma panthawi yomweyi ndikuwonjezera zokoma ku tiyi. Mwinamwake, ambiri amakumbukira kukoma kwake kuyambira ali mwana. Zigawo zamagetsi zimafunika zochepa, kuphika ndi zophweka. Tsopano ife tikuuzani inu maphikidwe ena, momwe mungapangire mtanda wa brushwood.

Mayeso a brushwood

Zosakaniza:

Kukonzekera

Mu mbale yakuya timasula makapu awiri a ufa, timapanga ndi kuwonjezera yolk. Komanso, timatsanulira mu mafuta a masamba, kutsanulira shuga ndi soda, yomwe imatulutsidwa ndi vinyo wosasa. Pomaliza, tsitsani kefir ndikusakaniza mtanda. Ndiye pang'onopang'ono kutsanulira mu ufa. Ife timagwedeza mpaka mtanda utamangamira ku manja anu. Lembani ndi filimu ndikupita kwa mphindi 20. Dothi la brushwood pa kefir ndilokonzeka.

Kodi mungapange bwanji mtanda wa brushwood pa kirimu wowawasa?

Zosakaniza:

Kukonzekera

Kukonzekera mtanda chifukwa cha brushwood kumayamba ndi mfundo yakuti ufa uli ndi sieved ndi kudula ndi mpeni ndi margarine. Whisk mazira ndi shuga. Timagwiritsa ntchito osakaniza ndi ufa, kuwonjezera kirimu wowawasa, viniga ndi knead pa mtanda. Onetsetsani kuti muyenera kuigwedeza mpaka mabvuwo atuluke. Eya, mtanda wa brushwood wosakanizika ndi wokonzeka, timayendetsa mu wosanjikiza ndikupanga zinthu.

Njira yokhala ndi batter kwa brushwood

Zosakaniza:

Kukonzekera

Manyowa a mazira ndi shuga, onjezerani mkaka, vanila kulawa, soda, viniga, ndi ufa wofiira. Knead pa mtanda. Izi ziyenera kutanthauza kusasinthasintha kwa kirimu wowawasa. Limbikitsani modzikongoletsa ndi thupi lochepa kwambiri ndikulowa mu poto yophika ndi mafuta oyambirira ndi nkhuni .

Momwe mungagwiritsire mtanda wa brushwood ndi vodka?

Zosakaniza:

Kukonzekera

Mu mbale sungani ufa, kuwonjezera mazira, mkaka, shuga, mchere, kirimu wowawasa ndi vodika. Pazitsulo zonse, phulani mtanda. Timafalitsa pa tebulo, owazidwa ndi ufa, ndi kukulumikiza mu wosanjikiza. Mwa njira, mukhoza kuphika mtanda wa brushwood osati ndi vodka. Mukhozanso kugwiritsa ntchito kogogo, ramu komanso vinyo wolimba.

Dontho la nkhuni m'magetsi

Zosakaniza:

Kukonzekera

Mu bokosi la mkate timayika zinthu zonse. Zotsatirazi sizofunikira kwambiri, ndi zofunika zokha kuti madzi ndi otsiriza, kotero mtandawo ndi wosavuta kusakaniza. Timatsegula "Dumplings" ndikuwonetsa kuti imalize.