Mazira a shuga - owonetsa zamadzimadzi ozizira, anapangidwa ndikuyamba kugwiritsidwa ntchito ndi Aarabu. Msuzi ndi madzi otsekemera a shuga, kapena yankho la madzi a zipatso zachilengedwe ndi shuga (sucrose, shuga, fructose , maltose), kapena madzi okoma okoma. Mwachidziwikire, syrups kuchokera ku masamba obiriwira amakhala ndi zonunkhira ndi zokonda za zipatso zoyambirira. Zakudya za shuga mu madziwa zimakhala kuyambira 40 mpaka 80% (m'nyumba yophika, syrups ndi shuga 30-60% amagwiritsidwa ntchito nthawi zambiri).
Mankhwalawa amagwiritsidwa ntchito popanga zakudya zosiyanasiyana monga jams, confitures, zipatso zowonongeka ndi maswiti ena - kusunga zipatso, ndiwo zamasamba ndi zinthu zina, pofuna kukulitsa zakudya zamadzi, kukonzekera zakumwa zosiyanasiyana: compotes, liqueurs ndi zakumwa. Mankhwalawa amagwiritsidwanso ntchito kwambiri mu pharmacology pokonzekera, kukhazikika ndi kusunga mankhwala osakaniza mankhwala.
Tiuzeni momwe tingaphike shuga kuti tiphike kupanikizana.
Zakuchi zophika madzi ndi shuga
Ambiri maphikidwe ophika kupanikizana, pali nthawi imene zipatso, kapena zipatso, zimatsanulidwa ndi shuga madzi, monga mwachitsanzo.
Zosakaniza:
- madzi;
- shuga granulated.
Kukonzekera
Sankhani shuga wofunikira shuga, poganizira shuga, acidity ndi juiciness wa zipatso zoyamba-zipatso (ndi zofewa kwambiri ndi juiciness, shuga lalikulu wothira madzi amafunika). Njira yodalirika yokhala ndi kupanikizana ndiyo yankho la 40-50%. Izi zikutanthauza kuti 0,4-0.5 malita a madzi adzapita 400 mpaka 600 magalamu a shuga.
Bweretsani madzi kwa chithupsa ndikutsanulira shuga. Muziganiza mpaka mutasungunuka kwathunthu ndi pang'ono chithupsa. Mutatha kutaya shuga, kuphika madziwa kwa mphindi 3-5. Ngati yankho lake litakhala losadziwika, likhoza kusankhidwa kudzera mu fyuluta yopangidwa ndi zigawo zingapo za mankhwala oyeretsera mankhwala. Ngati madziwa atsekedwa, bweretsani ku chithupsa, wiritsani kwa mphindi 1-2, ndipo mwakonzeka kuti mugwiritse ntchito.
Tsopano tiuzeni momwe tingaphike madzi kuchokera ku zipatso, mwachitsanzo, currants ndi / kapena yamatcheri opanga zakumwa, zamchere ndi zokometsera.
Ngati mukukonzekera timadzi timene timapanga madzi atsopano, ndibwino kuti tichite "madzi osamba" - ndi njira yokonzekera, mavitamini ambiri ndi zakudya zina zomwe zimapezeka mu chipatsocho.
Kukonzekera
Limbikitsani madzi mu "osamba madzi" ndipo sungunulani shuga mmenemo (kwathunthu) ndi supuni (zofunikira zowona pamwambapa).
Mukhoza kuchita mosiyana ngati mukukonzekera madzi kuchokera ku madzi ndi madzi.
Kukonzekera
Sungunulani bwinobwino shuga m'madzi otentha (kapena kutentha kwa 75-80 ° C, pali kettles ndi kutentha kwachangu mpaka momwe mukufunira kutentha). Chotsani moto, dikirani mphindi zisanu ndi zisanu ndi zitatu, kutsanulira mu madzi ndi kusakaniza, apa pali madzi ndi okonzeka.