Kokani mu poto yophika ndi mkaka wokometsera - zokoma komanso mwamsanga maphikidwe popanda kugwiritsa ntchito uvuni

Keke pa poto yophika ndi mkaka wotsekemera ndi chimodzi mwa zokometsera zokometsera zokometsetsa kwambiri. Amayi amasiye ambiri adayamikira kale kukoma, kapamwamba komanso kofulumira kokophika mikate yopyapyala, yowoneka bwino komanso yowopsya, ndipo amapanga nyumbayo mofulumira "Napoleons", "Medoviki" ndi yamtengo wapatali "Smetanniki", yokhala ndi mphindi 30 zokha.

Kodi kuphika keke mu frying poto?

Ngakhale ophika omwe sadziwa zambiri akhoza kuonetsetsa kuti kupanga mkate wophika pamoto ndi wosavuta komanso wosavuta. Chofunika kwambiri ndi kukonzekera mtanda molondola. Kwa iye, mkaka wosungunuka ukukwapulidwa ndi mazira, ufa ndi batala. Pambuyo ponyamula, mtandawo umagawidwa m'magulu, ndipo mbali iliyonse imakhala yodulidwa, yokazinga mu poto yowonongeka.

1. Chokoma chokoma mu poto yophika chidzatuluka ngati muli ndi zida zabwino zakhitchini. Pophika, poto yophika ndi tetifoni ndi yabwino kwambiri.
2. Mankhwalawa amawotchera kuti aziphika mopitirira mphindi imodzi, mwinamwake, akhoza kutentha ndi kuwuma.
3. Pamene kudula mikateyi muwonekedwe, musataye zikopa - akhoza kukongoletsa chogwiritsidwa ntchito, asanayambe kuwadula.

Keke "Napoleon" mu frying - recipe

Chofufumitsa cha mkate mu poto yowonjezera ndizopangitsa kuti "Napoleon" ikhale yotchuka. Mosiyana ndi choyimira chachikale, chomwe chimatenga maola angapo, ichi chimakonzedwa mu mphindi 40. Zonse zomwe mukufunikira ndikuthira ufa kuchokera ku mkaka wosakanizidwa, mazira ndi ufa, pikani ku mikate isanu ndi iwiri, iliyonse yomwe ikhale yokazinga mu poto yophika ndipo idaikidwa ndi custard.

Zosakaniza:

• ufa - zinthu 3,5;
• dzira - zidutswa zitatu;
• mkaka wokwanira - 380 g;
• soda - 10 g;
• viniga - 20ml;
• shuga - 370 g;
• mafuta - 60 g;
• mkaka - 500 ml.

Kukonzekera

1. Whisk mkaka wotsekemera ndi dzira.
2. Onjezani koloko, slaked ndi vinyo wosasa, ufa ndi kuwerama mtanda.
3. Apatseni mu magawo 8, dulani ndi kuuma mwawotchi muwuma wouma pa mphindi imodzi kumbali iliyonse.
4. Kuwaza, kukwapula mazira awiri ndi shuga, ufa, mkaka ndi kuphika kwa mphindi 8. Nyengo ndi batala, gwedezani.
5. Lembani mikateyi ndi kirimu ndikusiya keke mu poto yophika ndi mkaka wokwanira kwa maola awiri soak.

Keke "Minutka" mu poto yamoto

Keke yowonongeka pamphindi imodzi sizongopeka, koma zenizeni. Nthawi yochuluka iyenera kugwiritsidwa ntchito pakukotcha mkate uliwonse wa keke "Minutka", wotchedwa mofulumira kuphika. Pofulumizitsa njirayi, mikateyo imadulidwa ndi zonona za kirimu, ndipo chifukwa chake, keke ikhoza kudyedwa mu mphindi 30.

Zosakaniza:

• ufa - 750 g;
• mkaka wa evaporated - 380 g;
• dzira - chidutswa chimodzi;
• soda - 10 g;
• viniga - 20ml;
• kirimu 33% - 400 ml;
• shuga - 60 g.

Kukonzekera

1. Whisk mkaka wotsekemera ndi dzira ndi ufa.
2. Onjezerani kolokoyi ndi vinyo wosasa ndikuyambitsa.
3. Mipira ya fomu 8, iliyonse yomwe imapangidwira muyeso ndi mwachangu.
4. Ikani kirimu ndi shuga ndikuphimba mikate ndi kirimu.
5. Ikani keke yokometsetsa pamoto pa firiji kwa mphindi 30 mufiriji.

Keke "Smetannik" mu poto yamoto

Mukufuna kuti musagwiritse ntchito ndalama zambiri, komabe mupereke zakudya zokoma patebulo, mungakonde mkate wa kirimu wowawasa ndi mkaka wokhazikika. Ngakhalenso ndi zakudya zochepa, kuphatikizapo zowonjezera za mtanda ndi kirimu wowawasa, mankhwalawa amakhala ofatsa, owala ndipo safuna kuwonjezera. Chinthu chofunika kwambiri ndi kuwalola kuti ikhale yozizira kwa maola asanu ndi awiri.

Zosakaniza:

• mkaka wokwanira - 380 g;
• ufa - 650 g;
• ufa wophika - 10 g;
• yolk - 2 zidutswa;
• shuga - 150 g;
• kirimu wowawasa - 400 g.

Zosakaniza:

1. Whisk mkaka wotsukidwa ndi yolks, ufa ndi kuphika ufa.
2. Patsani mtandawo mu zigawo 7 ndi mwachangu kwa mphindi ziwiri.
3. Ikani kirimu wowawasa ndi shuga.
4. Lembani mikateyi ndi kirimu ndikuyiyika pafiriji kwa maola asanu.

Cake cha uchi pa frying poto

Chophika cha keke mu frying pan kunyumba kumathandiza kupanga chokoma ndi chobisika mankhwala popanda uvuni. Pankhaniyi, ambiri amakonda kugwiritsa ntchito uchi. Ichi ndi chimodzi mwa zinthu zachilengedwe, chifukwa chofufumitsa chimakhala ndi mtundu wa khofi, zonunkhira komanso sizimatulutsa zokoma, moyenera mogwirizana ndi mafuta okhuta zonona.

Zosakaniza:

• mafuta - 150 g;
• wokondedwa - 60 g;
• ufa wophika - 10 g;
• shuga - 170 g;
• dzira - zidutswa zitatu;
• ufa - 450 g;
• kukhuta mkaka - 380 g.

Kukonzekera

1. Whisk mazira ndi shuga.
2. Mu kusamba madzi, sungunulani uchi ndi 100 g mafuta.
3. Sakanizani ndi dzira losakaniza, ufa, kuphika ufa ndi kusakaniza.
4. Gawani mtanda mu zigawo zofanana. Aliyense mpukutu ndi mwachangu.
5. Pakani kirimu, perekani mkaka wosungunuka ndi 50 g wa mafuta ndi kuphimba mikate.

Chophika mkate ndi custard

Ngakhale keke yosavuta mu poto yowonongeka ikhoza kusandulika mchere wambiri, ngati mutayika ndi custard. Ndibwino kuphika patissier zonona, zomwe zimaphatikizapo ufa. Chifukwa cha mankhwalawa amayamba kukhala osasinthasintha komanso sangathe kuphika pamadzi osamba, koma pa kutentha kwakukulu pa chitofu, chomwe chimachepetsa kuphika.

Zosakaniza:

• ufa - 490 g;
• banki ya mkaka yotsekemera - 1 pc ;;
• dzira - zidutswa zitatu;
• mkaka - 500ml;
• mafuta - 200 g;
• shuga - 250 g;
• ufa wophika - 10 g.

Kukonzekera

1. Pakuti kirimu, chikwapu mazira awiri ndi shuga ndi 40 g ufa.
2. Thirani mkaka wotentha ndikuphika pa chitofu kwa mphindi 10.
3. Onjezerani batala ndi kuika pambali.
4. Pakani mtandawo, pangani mkaka wosakanizidwa ndi dzira, 450 g ufa ndi ufa wophika.
5. Pukutsani mtandawo mu mikate 6 ndi mwachangu.
6. Lembani mikateyo ndi zonona.

Keke ya Cottage cheese

Keke ya tchizi mu poto yophika idzakwaniritsa dzino lokha limene limatsatira chiwerengerocho. Mosiyana ndi zochitika zapitazo, mikate yowonjezera siyikwera kwambiri, imatulutsidwa mophweka, siidzakhazikika panthawi yozizira, imakhala yokhazikika, kuphatikizapo zokometsetsa, monga siponji imasonkhanitsa chinyezi, zomwe zimakulolani kuti muwononge mankhwalawo mu mphindi 30 zokha.

Zosakaniza:

• kanyumba kanyumba - 200 g;
• ufa - 300 g;
• dzira - chidutswa chimodzi;
• soda - 10 g;
• mkaka wokwanira - 380 g;
• kirimu - 500 ml.

Kukonzekera

1. Dulani kanyumba tchizi ndi shuga ndi dzira, koloko, ufa ndi kuwerama mtanda.
2. Fomu yochokera ku mtanda mikate isanu ndi umodzi ndi kuipaka iyo poto.
3. Mchere wonyezimira wokhala ndi mkaka ndi zonona.

Keke pa poto yophika ndi mkaka wokometsera - Chinsinsi

Amayi ambiri amawakonda mkaka wokometsera mkaka muwotchi ndi mitundu ina yonse ya kuphika. Ndi mtanda, wothira mkaka wosakanizidwa, ndi kosavuta kugwira ntchito: umatulutsidwa mophweka, mofanana umakwezedwa ndi kuphika, ndipo kulawa ndi kusinthasintha kumafanana ndi biscuit. Zakudya zoterezi zakonzedwa popanda shuga, popeza maswiti kuchokera mkaka wosakanizidwa ndi okwanira.

Zosakaniza:

• mkaka wokwanira - 380 g;
• yophika mkaka wokwanira - 380 g;
• dzira - chidutswa chimodzi;
• soda - 10 g;
• ufa - 550 g;
• mafuta - 200 g.

Kukonzekera

1. Whisk mkaka wosungunuka ndi dzira, ufa ndi soda.
2. Fake 8 apake ndi mwachangu iwo.
3. Apatseni mikate ndi kirimu cha mkaka wophika ndi mafuta.

Chokoleti keke pa frying poto - Chinsinsi

Keke ya chokoleti mumoto wozizira ndi wokondedwa kwambiri m'nyengo yozizira. Chofufumitsa chokoleti, chophimbidwa ndi kirimu chokoma, mwamsanga, kukhutira ndi vivacity ndi mphamvu kwa tsiku lonse, zomwe ndi zofunika kwambiri nyengo yozizira. Pa nthawi yomweyi, mcherewu umakhudzidwa ndi kukonzekera kokonzekera: umangowonjezerapo supuni ya koko ku mtanda ndi kuugwedeza.

Zosakaniza:

• mkaka wokwanira - 580 g;
• dzira - zidutswa ziwiri;
• kakala - 30 g;
• shuga - 40 g;
• ufa wophika - 10 g;
• ufa - 400 g;
• mafuta - 120 g;
• kirimu wowawasa - 100 g;
• ufa wofiira - 25 g;
• zipatso - 100 g.

Kukonzekera

1. Onetsetsani 380 magalamu a mkaka wosungunuka ndi shuga, mazira, kaka, ufa ndi kuphika ufa.
2. Fake 6 ndi mkate.
3. Whisk 200 g mkaka wokhala ndi kirimu wowawasa, batala ndi ufa.
4. Lembani mikateyo ndi kirimu ndi kukongoletsa zipatso.

Sakani chipatso pa poto

Keke yopanda ng'anjo mumoto wokazinga samaphatikizapo mikate yochepa yothira mkaka, komanso mtanda wa biscuit. Amagwedezeka molingana ndi chikhochi cha ufa, batala, shuga ndi mazira, amatsanulira mu poto, ataphimbidwa ndi zikopa zophimbidwa ndi chivindikiro, ataphika kutentha pang'ono, zomwe pamapeto pake zimapatsa mkate wobiriwira, wouma komanso wouma.

Zosakaniza:

• dzira - zidutswa 4;
• ufa - 200 g;
• shuga - 250 g;
• mafuta - 350 g;
• mkaka wokwanira - 250 g;
• ufa wophika - 10 g.

Kukonzekera

1. Whisk mazira ndi shuga, ufa, kuphika ufa ndi 100 g wa batala.
2. Thirani ufa mu frying poto ndi zikopa ndi simmer pansi pa chivindikiro kwa mphindi 30.
3. Dulani keke mu magawo atatu. Mafuta aliwonse ndi kirimu cha mkaka wosakaniza ndi batala.

Chophika cha banki pa poto yophika

Ngati mukufuna kuwonjezera mwatsopano ndi exotics ku keke mwamsanga ozizira poto, ndi bwino kugwiritsa ntchito nthochi. Chifukwa cha mtengo wawo wotsika, iwo akhala kale gawo la zipatso za tsiku ndi tsiku, choncho, zimagwiritsidwa ntchito mophika, kuwonjezera mikate yachisomo, maswiti, zonunkhira, komanso mwatsatanetsatane pamodzi ndi kirimu yamakono.

Zosakaniza:

• nthochi - zidutswa zitatu;
• ufa - 750 g;
• kefir - 250 g;
• shuga - 125 g;
• dzira - zidutswa ziwiri;
• soda - 10 g;
• mkaka wochuluka - 300 g;
• mafuta - 220 g;
• syrup - 60 ml.

Kukonzekera

1. Whisk mazira ndi kefir ndi shuga.
2. Onjezerani koloko, ufa, 100 g ya mafuta ndi chophika mikate 4.
3. Awathamangireni poto.
4. Tumizani magawo a nthochi, mafuta ndi kirimu cha mkaka wosakanizidwa ndi batala, ndi kutsanulira madzi.

Kokanda wophika ufa pa poto

Akatswiri ambiri ophika amapanga mkate wosavuta mu poto wouma kuchokera kumsika wodula. Popeza kuti mankhwalawa ndi osalemetsa, ndi bwino kuwerama mtanda ndi dzanja lanu. Kuwonjezera apo, kuphika kwake kwa theka la mphindi kudzakuthandizani kupeza mikate yabwino kwambiri, yomwe, kuphatikizapo zonona zonunkhira, idzasandulika kukhala imodzi mwa "Napoleon" yotchuka.

Zosakaniza:

• margarine - 250 g;
• ufa - 750 g;
• dzira - chidutswa chimodzi;
• mkaka wokwanira - 380 g;
• mafuta - 200 g;
• madzi a madzi - 80 ml.

Kukonzekera

1. Thirani margarine ndi ufa.
2. Onjezani dzira ndi madzi.
3. Pezani mipira 8 ndi kuwatumiza kufiriji kwa mphindi 15.
4. Sungani mikateyo ndi mwachangu.
5. Ikani kirimu ndi mkaka wosakaniza ndi batala.