Kuzaza mapepala - malingaliro apachiyambi a kudzaza kokoma ndi kokwanitsa kwa zinthu zokoma zophikidwa kunyumba

Kudzaza ma pie kumathandiza kwambiri pakukonzekera zopangira zokazinga kapena zokazinga. Zitha kukhala zabwino: kuchokera ku zipatso, zipatso, jams, jams, kapena chakudya: kuchokera nyama, offal, bowa, ndiwo zamasamba. Kusiyanasiyana kulikonse kumapangitsa kuyamikira, chotero kuphika koteroko kumakhala kotchuka nthawizonse.

Kodi mungakonzekere bwanji kudzaza pie?

Kudzaza nthawi zambiri kumatsimikiziridwa pogwiritsa ntchito mtanda. Kudzaza kwa zofukika zokazinga pa kafukufuku wa kefir sikunapangidwe kukhala kotsekemera, ndipo olemera, mosiyana, nthawi zonse samadzazidwa ndi nyama. Koma mbaleyo ndipadziko lonse ndipo chophikacho chimalola kusintha zina.

1. Zakudya zokoma kwambiri za pie zimapezeka kuchokera ku zinthu zatsopano komanso zamtengo wapatali.
2. Nyama imapotozedwa kukhala nyama yamchere ndi yokazinga pang'ono asanagwiritse ntchito mankhwalawa.
3. Bowa akhoza kugwiritsidwa ntchito: nkhalango kapena kugula bowa, iwo ndi nthaka komanso yokazinga ndi anyezi mpaka okonzeka.
4. Tchizi cha kanyumba chimasakanizidwa ndi dzira, kuti panthawi yomwe idye chakudya sichiphwanyidwa ndikukweza mchere komanso wokoma.
5. Zipatso asanatitseke maenje ndi nthambi, zouma ndi owazidwa ndi wowuma.
6. Kudzaza malo ophimba kumapangidwa kuchokera ku ndiwo zamasamba, bowa, kupanikizana kapena zipatso.

Kudzaza pies kuchokera maapulo

Kuwonjezera kwa mapepala opangidwa kuchokera ku yisiti mtanda akhoza kupangidwa kuchokera ku zipatso zatsopano, kudula mu cubes ndi kuwaza shuga. Koma ndi bwino kuika chipatso mu poto yozizira kwa kanthawi. Kudzaza koteroko kudzatuluka zokoma, zokometsera ndi kuwala kwa caramel. Mmodzi woyenera wa magawo a apulo ndi sinamoni ya pansi. Zosakaniza zimenezi ndi zokwanira 8-10 zophikidwa patties.

Zosakaniza:

• maapulo - 600 g;
• sinamoni - ½ tsp;
• vanila - kutsini;
• shuga wofiira - 100 g.

Kukonzekera

1. Dulani maapulo mu kasupe wamkulu ndikuponya mu poto.
2. Lawani ndi shuga, vanila ndi sinamoni.
3. Tomite ku chiwonetsero cha zidutswazo.
4. Musanagwiritse ntchito, kudzaza kwa pie kuyenera kuchepetsa.

Kanyumba kanyumba kanyumba kakang'ono

Tchizi tating'ono tomwe timapangira tizilombo timagwiritsa ntchito zonse zokazinga ndi zophika. Ngati mukufuna kukhuta kokwanira, onetsani shuga, mphesa zoumba kapena zipatso zina zouma zokondedwa. Ngati mukufuna kudzaza malo ambiri a kanyumba mumatulutsa masamba odulidwa, nyengo ndi zonunkhira ndikuwonjezera tchizi. Mwa zigawo izi zidzakhala ma makina 6-8. mankhwala ochepa.

Zosakaniza:

• kanyumba kanyumba - 300 g;
• dzira - chidutswa chimodzi;
• mchere, tsabola, nutmeg - uzitsine 1;
• tchizi wolimba - 50 g;
• masamba.

Kukonzekera

1. Dulani dzira, wonyezimira kabati.
2. Sakanizani tchizi tchizi ndi tchizi, dzira, masamba odulidwa.
3. Nyengo ndi mchere, tsabola ndi nutmeg.

Tsabola wonyezimira wodzazidwa kwa pasties

Kukonzekera bwino kwa pastry ndi mabulosi. Zakudya zophikidwazi zingakhale zotsimikizika kuti zimakhala zophweka kwambiri, chifukwa pokonzekera kwanu simukusowa kudandaula ndi mtanda kapena kudzazidwa. Zonsezi zikhoza kugulitsidwa kumsika wapafupi: mtanda ndi wokonzeka (yisiti kapena bezdozhzhevoe), ndipo chitumbuwa chasweka kale. Kilogalamu ya yamatcheri yakwanira 700 g ya mayeso ogula.

Zosakaniza:

• chitumbuwa - 500 g;
• wowuma wa mbatata - 100 g;
• shuga - 150 g.

Kukonzekera

1. Mabulosi amtengo wapatali amafunika kukhala otsekemera komanso osakaniza madzi.
2. Fukani zipatso ndi starch. Fukani ndi shuga musanagwiritse ntchito.
3. Kukonzekera kwa cherry kwa chifuwa chokwera ndi nthawi yokonzeka kugwiritsidwa ntchito.

Kudzaza maluwa kwa pies

Kudzaza msupa kwa ma pies nthawi zambiri kumagwiritsidwa ntchito pa zinthu zokazinga. Bowa akhoza kugwiritsidwa ntchito: nkhalango kapena kugula ndi oyitini bowa. Ngati muli ndi chidutswa cha maluwa osungunuka, icho chiyenera kutayika kale. Kuti kukoma ndi kulawa kwa bowa kumatsegulidwa bwino, anyezi ochepetsedwa pang'ono amawonjezeredwa ku frying. Kilogalamu ya kilogalamu ya bowa ndi yokwanira kwa patties 10.

Zosakaniza:

• bowa - 600 g;
• anyezi - chidutswa 1;
• mafuta okazinga;
• mchere, tsabola.

Kukonzekera

1. Spasseruyte finely anyezi akanadulidwa kuti awonetsere.
2. Onjezerani bowa ku poto, dulani ming'onoting'ono.
3. Mwachangu mpaka okonzeka, mchere ndi tsabola.
4. Kugwiritsidwa ntchito kumatenthetsedwa pansi.

Kudzaza chiwindi kwa pie

Chiwindi chodzaza ma pies chidzakhala chokoma kwambiri ngati mupanga nokha. Gulani zinthu zatsopano, muziwapukuta ndi chopukusira nyama ndikupeza kudzaza kokoma kwa zokazinga mu butter patties . Zomwe zimagwiritsidwa ntchito zingatengedwe mofanana kapena kuganizira chinthu chimodzi, kuziyika pang'ono.

Zosakaniza:

• nkhuku chiwindi - 200 g;
• mitima, ventricles - 100 g;
• anyezi - chidutswa 1;
• Mpunga ndi wozungulira - 100 g.

Kukonzekera

1. Kuphika mankhwalawa mu madzi amchere.
2. Limbikitsani ntchito pogwiritsa ntchito chopukusira nyama.
3. Mphika wiritsani mpaka kuphika, kusakaniza chiwindi, mchere.
4. Kudzaza kwa pie kuyenera kutayika musanagwiritse ntchito.

Ng'ombe ya nkhumba yodzaza nkhumba

Kuza chiwindi kwa pie kumafuna kukonzekera. Ng'ombe ndi mankhwala ayenera kuthiridwa mu mkaka musanagwiritse ntchito, zidzakuthandizani kuthetsapo fungo lapadera la mankhwala ndi kupsya mtima. Chiwindi chimakhala chosakanizidwa ndi zonunkhira, tsabola wokwanira wakuda. Kudzaza ndi koyenera kwa patry and patried patties. Chiwindi chikhoza kugwiritsidwa ntchito mwangwiro kapena kupatsirana ndi mbatata kapena mpunga.

Zosakaniza:

• chiwindi - 500 g;
• anyezi - chidutswa 1;
• mbatata yosenda - 200 g.

Kukonzekera

1. Chiwindi chitadulidwa mu zidutswa ndi mwachangu ndi Kuwonjezera mafuta.
2. Onjezani anyezi odulidwa ndi mwachangu mpaka chiwindi chikonzeka.
3. Sakanizani zidutswazo kudzera mu chopukusira nyama, sakanizani mbatata yosenda, mchere.
4. Kudzaza kuli okonzeka kugwiritsidwa ntchito utatha utakhazikika pang'ono.

Nyama yodzaza nyama

Kudyetsa nyama yamphongo kwa pies nthawi zambiri amagwiritsidwa ntchito ndi azimayiwa, onse ophika ndi okazinga. Zamasamba nthawi zambiri zimawonjezeka pa kudzazidwa: kaloti, anyezi, ndi tsabola wa ku Bulgaria. Ntchito yofunika idzagwiritsira ntchito clove ya adyo ndi masamba. Mafuta ndi abwino kuti asapitirire, kupaka zinthu ndipo zimakhala zonunkhira kwambiri. Nyama ndi yoyenera kwa aliyense: nkhumba, ng'ombe, nkhuku kapena osakaniza.

Zosakaniza:

• nkhumba yamchere - 600 g;
• anyezi - chidutswa 1;
• kaloti - 1 chidutswa;
• Tsabola wokoma - 1 pc.;
• adyo - mano awiri;
• katsabola - 50 g;
• mafuta okazinga.

Kukonzekera

1. Mu frying poto, kuwaza finely akanadulidwa anyezi.
2. Onjezerani zokakamiza, mwachangu mpaka madzi atuluka.
3. Ponyani tsabola akanadulidwa, karoti wogawidwa. Onetsetsani, simmer mpaka nyama itakonzeka.
4. Onjezani adyoledwa adyo, finely akanadulidwa amadyera, nyengo ndi mchere ndi tsabola, sakanizani.
5. Musanadze kudzazidwa.

Kudzaza malo okhala ndi mbatata

Mbatata yodzaza mapepala ndi yotchuka kwambiri. Kawirikawiri amagwiritsa ntchito mbatata yosakaniza yophika pasadakhale ndikuwonjezera ku chiwindi, nyama, chiwindi kapena anyezi othokidwa. Mulimonsemo, chithandizocho n'chokhutiritsa ndi chokoma. Manyowa oterewa angatumikire mmalo mwa mkate wamba wa chakudya chamasana. Puree yakudzaza ayenera kukhala wouma pang'ono, kotero musanamwetse mbatata, muthe madzi onse.

Zosakaniza:

• mbatata - 600 g;
• anyezi - chidutswa 1;
• mchere;
• batala - 50 g;
• mafuta a masamba - 20 ml.

Kukonzekera

1. Wiritsani mbatata mpaka kuphika, kuwaza, kuthira madzi onse, kuponyera batala.
2. Spasseruyte finely akanadulidwa anyezi mpaka powonekera ndi kusakaniza mbatata yosenda, mchere.
3. Sungani kudzaza musanagwiritse ntchito.

Kabichi kudzaza pies

Kudzaza kwa pies kuchokera mwatsopano kabichi ndi koyenera kukazinga ndi kuphika. Kawirikawiri kudzazidwa kumagwiritsidwa ntchito pa pie yaikulu. Zamasamba zimadulidwa bwino ndipo zimadulidwa. Onetsetsani zomwe zili ndi bowa wokazinga kapena mazira owiritsa. Zosakaniza izi ndi zokwanira pafupifupi mphepo 10 kapena pies yokazinga.

Zosakaniza:

• kabichi woyera - 600 g;
• dzira - zidutswa ziwiri;
• masamba - 50 g;
• anyezi, kaloti, tsabola wokoma - 1 PC;
• mafuta okazinga;
• mchere, chisakanizo cha tsabola.

Kukonzekera

1. Kabichi finely kuwaza ndi kutumiza otentha Frying poto, mwachangu mpaka zofewa.
2. Kuponyera anyezi akanadulidwa, kaloti ndi tsabola.
3. Tomite mpaka okonzeka kabichi, mchere, tsabola.
4. Cook mwamphamvu yophika mazira, kusema cubes, kusakaniza kabichi.
5. Kudzaza kumeneku kumangokonzeka kugwiritsidwa ntchito.