Mkate ndi zoumba

Olemera ndi mkate ndi zoumba - njira yabwino yopangira chotupa chammawa ndi kupanikizana, kapena kuphika canapes ndi mafuta ndi nsomba. Kukonzekera mkate wotere kunyumba sikovuta, koma kumatenga nthawi yochuluka, kotero timapeza chipiriro ndikupita kukaphika mkate wakuda ndi zoumba.

Mkate "Mariinsky" ndi zoumba

Zosakaniza:

• ufa wa rye - 300 g;
• ufa wa tirigu - 200 g;
• yisiti yowuma - 1 1/2 tsp.
• chotupitsa chouma - 8 g;
• malt osakaniza - 7 g;
• Zoumba zoumba;
• coriander - supuni 1;
• shuga - 2 tbsp. makuni;
• mchere - supuni 2.

Kukonzekera

Mitundu iwiri ya ufa ndi yosapsa, yosakanizidwa bwino ndikupangidwa pakati pa zowakanikirana bwino "bwino". Muchitsime timatsanulira yisiti youma ndi mchere komanso shuga, komanso coriander. Onetsetsani kuti zinthu zonsezi siziyenera kugwirizana ndi wina. Choyambitsa choyambitsa ndi malt chimapindikizidwa ndi madzi ndipo chimatsanulira pakati pa chitsime. Timadula mtanda wokwanira, kutsanulira mphesa zouma podula. Timasiya mtanda wokonzekera kuyera kwa mphindi 30, pambuyo pake timapanga mkate ndi kuyika mu mbale yophika. Timapereka mayesero kuti tipite maminiti 30. Kuphika Mkate Mphindi 15 pa madigiri 200, ndipo pambuyo pake mphindi 45 pa 180.

Kuti mukonzeke mkate wotere ndi mphesa zouma mkate, sankhani mtundu wa "mkate wa Rye" ndi "Medium" mtundu wa kutumphuka.

Mkate wa Rye ndi zoumba

Zosakaniza:

• ufa wa rye - 500 g;
• ufa wa tirigu - 400 g;
• yisiti youma - 3 tsp.
• Zoumba - 130 g;
• mkaka ufa - 6 tbsp. makuni;
• shuga wofiira - 100 g;
• mafuta - 100 g;
• mchere - supuni 1.

Kukonzekera

Lembani yisiti ndi 500 ml ya madzi ofunda, osakanizidwa ndi shuga ndi kusiya kwa mphindi 10-15. Timayesa ufa, pogwiritsa ntchito whisk wosakaniza mosakaniza ndi mkaka wouma ndi mchere. Pakatikati pa zouma zouma, pangani "bwino" ndikutsanulira mmenemo madzi ndi yisiti ndi kusungunuka batala, kutsanulira kuthira mphesa ndikupukuta mtanda. Choyamba, sakanizani madzi ndi ufa pakati pa chitsime ndi mphanda, ndiyeno yambani kugwira ntchito ndi manja anu.

Mkate umaphimbidwa ndi nsalu yonyowa pokhala ndi kutentha kwa ora limodzi. Kuchokera pa mtanda womwe umabwera timapanga mkate ndikuusiya kuti uzuke kwa mphindi 45, kenako tidula mtanda pamtanda ndikuwupaka ndi madzi. Fukani pamwamba pa mkate wokoma ndi zoumba ndi ufa ndi kuphika pa madigiri 180 pa ora limodzi.

Kuti mupange mkate ndi zoumba mu multivarquet pogwiritsira ntchito njirayi, ikani mtanda mu mbale ndikutsitsa "Kutentha" mawonekedwe kwa mphindi 10-15 ndi chivindikiro chotseguka, kenako chipangizo chatsekedwa ndipo timayika "Kuphika" mawonekedwe kwa mphindi 60. Patapita nthawi, tembenuzirani mkatewo kumbali ina ndikuphika kwa mphindi 40.