Kudya ndi yamatcheri pa yogurt

Mu nyengo ya zipatso zambiri zatsopano mumakonda kusangalala ndi zokoma zawo zokha, komanso zakudya zamtundu uliwonse komanso zakudya zina. Kukonza chitumbuwa ndi yamatcheri pa yogurt, mukhoza kuzindikira bwino lingaliro ili ndikusangalala ndi zozizwitsa zosavuta, koma panthawi imodzimodziyo.

Tsamba lofulumira ndi yamatcheri pa yogurt - Chinsinsi chophweka

Zosakaniza:

Kuyezetsa:

• kefir - 250ml;
• anasefa ufa wa tirigu - 260 g;
• mafuta obiriwira - 115 g;
• shuga - 105 g;
• mazira - zidutswa ziwiri;
• ufa wophika - uzitsine 2;
• mchere - uzitsine 1;
• Vanillin (zosankha) - kutsitsa pang'ono;

Kudzaza:

• chitumbuwa - 415 g;
• shuga kapena ufa - kulawa.

Kukonzekera

Kukonzekera kwa mtanda kukupukuta kusungunuka batala ndi shuga, sakanizani chifukwa cha misa ndi pang'ono kukwapulidwa mazira ndi nkhuku, uzipereka mchere, kuphika ufa, kefir ndi ufa wosasuntha ndi kusakaniza kusakaniza bwino mpaka kulala. Kusagwirizana kwa chiyesochi chiyenera kukhala ngati zonona zonunkhira kunyumba. Tsopano ife timasunthira misala mumtsuko wamafuta, ndipo kuchokera pamwamba timafalitsa zipatso za chitumbuwa, titatha kutsuka, kuyanika ndi kuchotsa mafupa. Tsopano ife timapukuta pamwamba pa mankhwala kuti tiwamwe ndi shuga kapena ufa ndi kutumiza izo kukaphika.

Peyala yotereyi ndi yamatcheri a kefir angabweretsedwe kwa okonzeka mu uvuni komanso multivark. Mphamvu ya kutentha kwa izi ziyenera kukhazikitsidwa pa madigiri 180 ndi kuphika mankhwalawa mu uvuni kwa mphindi 40 mpaka makumi asanu, komanso mu multivar chipangizo, malingana ndi chitsanzo, kuyambira maola makumi asanu ndi limodzi mpaka theka. Timayang'ana kukonzeka pamtunda wouma.

Chokoleti cha Chantilly chitumbuwa ndi yamatcheri pa yogurt

Zosakaniza:

• kefir - 190ml;
• tirigu wothira ufa - 170 g;
• mafuta obiriwira - 85 g;
• shuga - 160 g;
• ufa wa kakao - 65 g;
• mazira - zidutswa ziwiri;
• ufa wophika - uzitsine 2;
• mchere - uzitsine 1;
• vanillin - kutsitsa pang'ono;
• chitumbuwa - 415 g;
• ufa shuga - kulawa.

Kukonzekera

Choyamba ndi kukonzekera yamatcheri. Timatsuka zipatso, kuzipulumutsa ku mafupa ndikuziyika mu colander kwa kanthawi kuti tithetse chinyezi, ndikuyamba kukonzekera mayeso. Timagwiritsa ntchito chosakaniza nkhuku mazira, kuwaphatikiza iwo mu mbale poyamba ndi shuga. Pambuyo pa makina onsewa, dzira limakhala losalala ndi laukhondo, timayika batala wofewa, timapatsa kefir, timaponya mchere ndi Vanillin ndi whisk misa kwa mphindi imodzi. Tsopano, mu magawo ang'onoang'ono, timayesa ufa wa kakao ndi ufa wa tirigu mu mtanda ndikuwukongoletsa modzichepetsa.

Mu tangi yophika mafuta, perekani pang'ono pang'ono ndi theka la mtanda, pamwamba pake perekani chitumbuwa chokonzekera, mudzaze zipatsozo ndi mtanda wotsala ndikukonzekera kuphika musanafike pa madigiri 180. Pambuyo pa mphindi makumi anayi ndi zisanu, timayesa kukonzekera ndi masewero kapena masitini.

Musanayambe kutumikira, pukutani pamwamba pa chitumbuwa ndi shuga wambiri.