Mbuye aliyense amadziwa kuti mwamuna amafunika kudyetsedwa ndi nyama, amve ngati wodya nyama komanso mlenje. Inde, ndi kukumbukira tepi ya makina a nthiti, zomwe zimakhalanso ngati munthu aliyense. Kwa chakudya chamadzulo, mungathe kuphika nthiti za nkhumba mu uvuni, zomwe zimapezeka mosavuta. Chinthu chachikulu ndikusankha bwino: muyenera kugula iwo okhala ndi nyama yambiri, koma osachepetsa mafuta, ndiye nthitiyo idzakhala yowutsa mudyo, zokoma komanso chakudya chanu chidzakhala bwino.
Kodi kuphika nkhanu mu ng'anjo?
Ngati pali filimu mkati mwa nthitiyo, idulani malo angapo kuti pamene mukuphika musakoke palimodzi, ndipo nyama siimatulutsa madzi. Nkhumba zophika nkhumba mu ng'anjo zimakhala zovuta kwambiri ngati zimakanizidwa ndi mchere ndi zonunkhira pasadakhale kuti zikhoze kapena kuthira maola angapo asanaphike. Mafuta otsala a marinade akamaphika, motero amawonjezera juic nyama. Kuphika nthiti za nkhumba zikhoza kukhala, poyamba zidagawidwa mzidutswa - magawo amodzi kapena awiri, kapena kwathunthu. Mungathe ngakhale kupanga "korona" ya nthiti - mbale imakhala yokongola kwambiri ndipo idzawoneka bwino pa tebulo. Kuti muchite izi, muyenera kumangiriza "accordion" ku nthiti, kuoneka ngati korona, ndi kudzaza pakati ndi nyama ya minced: tomato, mbatata, tchizi-zonse zomwe mumakonda, mtundu komanso malingaliro anu.
Kukonzekera kwa nkhonya za nkhumba mu uvuni
Nthiti za kuphika mu uvuni zimakhala zosavuta ndipo kuwononga izo ndizovuta kwambiri, kotero muzimasuka kugwiritsa ntchito recipe, ngakhale mutangoyamba kuphunzira kujambula zojambula. Mukhoza kuphimba pepala lophika ndi nthiti ndi zojambulazo, ndipo patatha pafupi ora kuchotsani ndi kulola nthitizi kuti zifike pamtunda wotsekedwa.
Zosakaniza:
- nthiti za nkhumba - 350 g;
- wokondedwa - 30 g;
- adyo - 2 cloves;
- amadyera - gulu limodzi;
- mchere, zonunkhira - kulawa.
Kukonzekera
Chotsani uvuni ku madigiri 160. Nthiti za nkhumba zizimutsuka bwino, zowuma, mchere, kuwaza ndi zonunkhira. Mwa njira, zokometsera nkhumba mungathe kugula zokonzeka. Tumizani nthiti ku uvuni kwa ola limodzi. Konzani msuzi ku uchi ndi kufinya adyo. Pambuyo ola limodzi, tulutsani mbale, kutsanulira msuzi ndikubwezereni ku uvuni mpaka mutakonzeka. Pamene mutumikira pa tebulo, kongoletsani ndi masamba.
Ngati uvuni wanu uli ndi "grill" ntchito, yesetsani kuzigwiritsa ntchito ndikuphika nkhanu "nkhumba" mu uvuni. Kuthamangira nthiti musanafike nthawi yomweyo kapena kutumiza nyama ku grill - zimadalira chilakolako chanu. Mukhonza kutumikira mbale yokonzeka ndi mowa kapena vinyo wofiira, zomwe zimagwirizanitsidwa bwino ndi nkhumba. Mwa njirayi, nthiti za nkhumba mu uvuni "grill" siziri zoipitsitsa kuposa zomwe zophikidwa padzanja kapena pamoto, pa kabati.
Nthiti za nkhumba mu aerogrill - Chinsinsi
Kukonzekera kwa nkhonya za nkhumba mu auger pafupifupi sikusiyana ndi kuphika mu uvuni. Chinsinsi chotsatira - chophweka ndi chachilendo, mungachigwiritse ntchito mosavuta tsiku lililonse.
Zosakaniza:
- nthiti za nkhumba - 600 g;
- anyezi - chidutswa 1;
- wokondedwa - 30 g;
- mafuta a azitona - 30 g;
- msuzi wa soya - 80 g;
- adyo - 4 cloves;
- Vinyo woyera - 250 g;
- madzi a mandimu - kulawa;
- mchere, zonunkhira - kulawa.
Kukonzekera
Chomaliza kuwaza anyezi, kuwaza adyo, kusakaniza zonse ndi uchi, batala, soya msuzi ndi zonunkhira ndi marinate asanatsukidwe. Ikani furiji kwa pafupi maola awiri. Mukhoza kuyendetsa nthiti usiku, ndiye tsiku lotsatira muyenera kuwatumiza ku aerogril.
Mu aerogril valani nthiti za grill, mchere pang'ono ndi kuika timer kwa mphindi 50 ndi kutentha kwa madigiri 200. Nthaŵi ndi nthawi mumatha kuthira nthiti ndi marinade - ndiye iwo adzasanduka juicier.