Cheremsha (kapena kubala anyezi, adyo wam'tchire) ndi chomera chokhala ndi zitsamba zodyera kwambiri, ali ndi fungo lapadera ndi kukoma komwe kumafanana ndi adyo yomwe ikukula m'mayiko ambiri a Eurasia. Nthanga zakutchire zimaonekera kumapeto kwa zomera zambiri zodyedwa, zimakhala ndi mavitamini ambiri ndi zakudya zina zomwe zimapangitsa kuti zakudya zowonongeka zimapewe matenda ndi matenda omwe amakhudzidwa ndi nyengo. Pakalipano, adyo zakutchire akulima mwakhama.
Nthanga zakutchire zimakhala zofanana ndi masamba a zomera zina zoopsa (kakombo wa chigwa, nkhuku, ndi zina), motero pakusaka chilombo cham'tchire kumafuna chisamaliro ndi molondola.
Nthanga zakutchire zimagwiritsidwa ntchito kuti zizidya mwatsopano, zokolola m'nyengo yozizira (mchere, marinate), zomwe zimagwiritsidwa ntchito pazakumwa zotentha ndi pies za kasupe.
Nazi maphikidwe ophikira zakudya ndi zilombo zakutchire - amachititsa mozizwitsa gome lanu ndikupatsa thupi mavitamini.
Chinsinsi cha saladi ndi caramel
Zosakaniza:
- masamba a adyo zakutchire - gulu limodzi;
- Chikuku dzira - 1-2 ma PC.;
- mbatata - 2-3 zidutswa;
- mafuta a mpendadzuwa.
Kukonzekera
Mbatata yiritsani "mu yunifolomu", yoyera ndi kudula mu magawo ang'onoang'ono. Mazira ayenera kukonzekera ophika kwambiri ndi odulidwa bwino. Masamba a adyo amatsukidwa bwino, musiye kudula ndi kudula ndi mpeni. Tidzasinthanitsa mu mbale ya saladi, gwiritsani ntchito mafuta a mpendadzuwa ndikusakaniza. Mukhoza kuwonjezera pa saladi yophika udzu winawake udzu , wobiriwira zam'chitini, komanso bowa (marinated, mchere, yophika kapena yokazinga ndi anyezi). Sizingakhale zopanda phindu kuwonjezera 1-2 supuni ya tiyi yakuda mwachilengedwe zonona zonona kapena mayonesi - izi zidzawonjezera mphamvu yamtengo wa mbale ndipo, mwa njira, kuchepetsa kukoma (idyani basi pomwepo). Saladi yamtima yokhala ndi nyama ndi nsomba, nsomba zamchere kapena zophika. Kutumikira bwino ndi mkate wa rye, ndi vodka, kuluma, starka, mabulosi odzola.
Kuwotcha ndi nyama, mbatata ndi caramel
Kukonzekera
Konzani chowotcha. Ikani nyama iliyonse ndi anyezi ndi mbatata mpaka yophika. Yonjezani zonunkhira, pang'ono. Kufalikira m'magawo ndipo mwamsanga musanadye kwambiri mumwaziza adyowa wodulidwa adyo.
Mofananamo, mukhoza kuwonjezera wothira adyo kwa supu iliyonse. Ndibwinonso kuwonjezera masamba a chomera ichi kwa pies, zikondamoyo ndi fritters.
Chifukwa cha zakudya zabwino komanso zamakono za adyolo, anthu adziphunzira kukonzekera kuti agwiritse ntchito.
Njira yosavuta komanso yothandiza kwambiri ndi kufalitsa masamba a zinyama zakutchire (osakhala yonyowa) m'matumba apulasitiki kapena muli mu firiji ya firiji yamakono (kapena mufiriji). Ndi njira iyi, mavitamini adzakhalabe pafupifupi.
Zilonda zakutchire zamchere
Kukonzekera
Masamba aang'ono ndi mphukira zakutchire amangirika mabokosi ndi kuika mu tekesi (chidebe, poto yamoto) ndi kuwonjezera kwa horseradish, wakuda currant, masamba a chitumbuwa ndi thundu. Onjezerani zonunkhira: mapeyala a tsabola, ma clove, masamba a bay, mbewu za coriander. Zonse zinathira madzi ozizira otentha (pafupifupi 1.5 supuni pa madzi okwanira 1 litre). Kuchokera pamwamba, perekani pulasitiki (kapena kuphimba poto lochepa) ndipo ikani goli kwa mwezi umodzi. Kenaka mungathe kunyamula workpiece muzitsulo zing'onozing'ono zamagalasi, kutsanulira brine ndi kuvala pulasitiki. Timasunga m'chipinda chapansi pa nyumba kapena m'chipinda chokhala ndi otsika koma otentha. Timagwiritsa ntchito monga zowonjezera saladi, stews, soups, nyama yosungunuka.
Kusungunuka adyo
Kukonzekera
Kuchotsa mkwiyo, masamba ndi mphukira za adyo zakutchire zidzakulungidwa kwa maola awiri m'madzi ozizira. Imwani mchere, tidzakulitsa garlic wonyamulira m'mitsuko yaing'ono ya galasi ndikudzaza ndi marinade. Mukhoza kuwonjezera zonunkhira (onani mapepala apita pamwamba).
Marinade. Mu madzi otentha, yikani shuga ndi mchere (madzi okwanira 1 litre - 1.5 supuni ya mchere ndi 1-2 teaspoons shuga) Tiyeni tiwotchetse marinade kufika madigiri 70 ndikudzaza leek. Ikani mapepala apulasitiki pamitsuko ndikuyiyika pamalo ozizira. Mu masiku asanu ndi asanu ndi awiri mphambu zisanu ndi zisanu ndi zitatu nkhosa zamphongo zidzakhala zokonzeka.