Ophika ophika mu uvuni kunyumba

Rusks akhoza kugwira ntchito osati zokoma zokoma zokometsera zokha, koma komanso zosangalatsa zowonjezera mbale zanu zazikulu. Mapulogalamu a kukonzekera kwawo sangasinthe malingana ndi cholinga chogwiritsira ntchito, motero pansipa tidzasokoneza njira yophika anthu ophika mu uvuni m'nyumba zomwe zili.

Osoka kuchokera ku mkate woyera mu uvuni

Zomwe zimachokera ku njirayi zimadzala ndi adyo ndi zitsamba zonunkhira za Provence, choncho zimakhala zowonjezera ku saladi ndi mapuloteni.

Pankhaniyi, timagwiritsa ntchito adyo zouma, timakhala ufa, kotero kuti rusks idzaze ndi adyo kukoma, koma sizidzatentha, monga zikanakhalira ndi kuwonjezera adyo watsopano.

Zosakaniza:

Kukonzekera

Dulani mkatewo m'zidutswa zofunikira, uwadye mafuta a maolivi. Sakanizani adyo zouma ndi zitsamba, mchere wabwino ndi tsabola watsopano. Dzazani mowolowa manja croutons pa chophika chophika ndi kusakaniza ndi kuwagwedeza, onetsetsani kuti zidutswa za mkate zili ndi zonunkhira mofanana. Kuphika adyo kumagwira mu uvuni kwa mphindi 14 pa 180, kukumbukira kusuntha.

Kodi kuphika zokometsera croutons mu uvuni?

Zosakaniza:

Kukonzekera

Anagawidwa m'magawo a mkate, kuwaza mafuta, mchere, nyengo ndi zitsamba ndi anyezi zouma, komanso adyo. Gawani chirichonse pa zikopa ndi malo pansi pa grill ya uvuni. Mmawu awa, mkate umakhala wofiira, choncho penyani mwatcheru ndi kutembenuka ngati kuli kofunikira.

Okonza ndi tchizi mu uvuni - Chinsinsi

Izi zimakhala zabwino monga chotukuka chodziimira payekha kapena kuwonjezera ku supu, ndipo adzasangalala aliyense wokonda tchizi.

Zosakaniza:

Kukonzekera

Mankhwalawa amathyola zidutswa za maonekedwe ndi kukula kwake, kuwaza mafuta, mchere, ndiyeno amafalikira pa pepala lophika. Pukuta mkate ndi grated tchizi, kugawira sikunenepa kwambiri, kotero kuti kophika ndi kowopsya. Kenako zimakhala zokonzeratu zonse zowonongeka kwa uvuni wa digirii 180 ndikudikirira mpaka pamwamba pa openga akuyang'ana moto.