Zikondamoyo - zofewa ndi zochepa zophikidwa katundu wa mawonekedwe oyandikana ndi ufa wa tirigu (kawirikawiri tirigu, oatmeal, balere kapena buckwheat). Ichi ndi chimodzi mwa zakudya zakale za Slavic, zomwe mbiri yake inalembedwa kale ndi mapemphero achikunja a sacral (phokoso lililonse ndilo chizindikiro cha dzuwa). Zakudya zofanana zimadziwika kwa mitundu ina. Zikondamoyo zimakonzedwa nthawi iliyonse komanso makamaka pa sabata la Shrovetide (tsiku lililonse).
Pali maphikidwe ambiri a zikondamoyo, tsopano tikukuuzani momwe mungakonzekerere yisiti yamakaka ndi mkaka, mtandawo ukhoza kuphikidwa mkaka wowawasa, nayonso, udzakhala wokoma.
Woonda yisiti zikondamoyo ndi mkaka - Chinsinsi
Zosakaniza:
- ufa wa tirigu (pentikiti yabwino komanso / kapena akhoza kusakaniza ndi oatmeal) - makapu 2;
- yisiti, yatsindikizidwa mwatsopano - 25 g;
- mkaka uli watsopano - pafupifupi 1.2 malita;
- shuga - 1 tbsp. supuni;
- Chikuku dzira - 2 ma PC.;
- mchere - uzitsamba 2;
- batala - 25 g;
- chidutswa cha mafuta anyama kapena butter ghee.
Kukonzekera
Pukuta yisiti yatsopano ndikuiika ndi mkaka pang'ono wowonjezera (gawo lachitatu la bukuli loperekedwa mu zosakaniza). Onjezerani gawo limodzi mwa magawo anayi a ufa ndi shuga. Sakanizani bwino ndikuyika chidebecho ndi opaque kutentha kwa mphindi pafupifupi 20.
Pamene "kapu" yowoneka bwino, sakanizani, dikirani maminiti 10, ndipo tsanulirani matevu mu mbale yaikulu yotumikira. Onjezerani ufa wosafa, wosungunuka, koma osati mafuta otentha, mchere ndi mazira. Mkatewo umawombedwa ndi mphanda kapena whisk.
Tsopano tikuwotcha poto, ndi bwino ngati ili ndipadera yapadera yowonjezera poto ndi phula. Lembani pansi pa mafuta omwe anabzala pa mphanda ndikutsanulira gawo la ladle ladle. Posachedwapa, chifukwa cha njirayi, ndimagwiritsa ntchito mabotolo apulasitiki, omwe ndi abwino kwambiri. Ngati dzenje lachitsamba ndi lochepa kwambiri, mukhoza kuphika mikate yopangidwa ndi lace ndi zithunzi zosangalatsa.
Peck zikondamoyo ndi kupikisana, ngati simukudziwa luso lotha kutulutsa phokoso pambuyo poponyera mlengalenga, gwiritsani ntchito fosholo. Dulani zikondamoyo zong'ambika pamwamba pa wina ndi mzake mu mbale.
Zokonzeka zopangidwa ndi zikondamoyo zingatumikidwe ndi zodzaza zosiyanasiyana, caviar, kanyumba tchizi, nyama ndi nsomba, bowa ndi masamba odzaza, kupanikizana ndi kupanikizana. Mulole aliyense kuti azikhala yekha, dzipangire nokha phokoso. Kapena mungathe kupukuta zikondamoyo ndi kukhuta mwakamodzi ndikuphika pang'ono poto. Kwa zikondamoyo mumatha kumwa zakumwa zosiyanasiyana, kuphatikizapo mkaka ndi mkaka wowawasa.
Lush zikondamoyo za yisiti mtanda pa wowawasa mkaka - Chinsinsi
Zosakaniza:
- ufa wa tirigu (pancake yabwino, ukhoza kusakanizidwa ndi oatmeal) - makapu awiri;
- wowuma - 2 tbsp. makuni;
- yisiti, yatsindikizidwa mwatsopano - 25 g;
- mkaka uli wochuluka - pafupifupi 1.2 malita;
- shuga - 1 tbsp. supuni;
- nkhuku ya dzira - zidutswa zitatu;
- mchere - uzitsamba 2;
- batala - 25 g;
- chidutswa cha mafuta anyama kapena butter ghee.
Kukonzekera
Konzani supuni kuchokera ku theka la gawo loyenera la mkaka wowawasa, yisiti ndi gawo lachitatu la ufa ndi kuwonjezera kwa shuga (onse osakaniza ndi pang'ono otenthetsedwa mu madzi osamba). Ikani chidebecho ndi opaque kutentha.
Kenaka, tsitsani supuni mu mbale yayikulu, yikani ufa wosasakaniza wosakaniza ndi wowuma, mchere, batala ndi mazira. Kuti zikondamoyo zikhale zosangalatsa kwambiri, bwerani ndi chosakaniza. Ndibwino kuti musapange mazira pokhapokha, kuwonjezera supuni 1 ya shuga (kapena mungathe
Timatenthetsa poto, perekani ndi nyama yankhumba kapena batala, kutsanulira gawo la mtanda ndikuphika phokoso ndi kuwombera. Pofuna kutsimikizira kuti pamwamba pa zikondamoyo zimakhala zosavuta, sitimva chisoni ndi mafuta. Mafuta a masamba si abwino kugwiritsidwa ntchito, pamene kutenthedwa ndi kutentha, amapanga zinthu zosasangalatsa.
Zokonzeka zokoma zikondamoyo zimaperekedwa ndi kirimu wowawasa, zokhala ndi mavitamini zochokera ku yogurt ndi mafuta.