Kodi munayesapo maswiti "Cherry mu chokoleti"? Kodi mukukumbukira zomwe ali nazo mosiyana ndi kukoma kwake? Maswiti awa amangosungunuka pakamwa panu! Ndipo tiyeni tiganizire ndi inu momwe mungakonzekerere chitumbuwa mu chokoleti kunyumba ndipo chonde musangalatse nokondedwa anu ndi zodabwitsa izi.
Kumwa mowa Cherry mu Chokoleti
Zosakaniza:
- chokoleti chamdima - 100 g;
- chokoleti woyera - 100
- chitumbuwa chisanu - ma PC 12;
- kogogoda - 2 tbsp. makuni;
- Chokoleti chosungunuka - chidutswa 1;
- Kocoa imasungunuka - 4 tbsp. makapu.
Kukonzekera
Chinsinsi chokakola mu chokoleti ndi chosavuta. Choyamba timatenga zipatso popanda maenje ndikuziwombera kwa maola angapo ku kogogo. Pakalipano, kusungunuka pamadzi osambira, kusungunuka tchizi ndi kusakaniza ndi kaka. Zonse mosakanikirana ndi kumenyana ndi zotsatirazo kusakaniza ndi chosakaniza kuti mukhale ndi homogeneous, wandiweyani misa popanda zipsera.
Sungunulani bwinobwino chokoleti choyera ndi chamdima. Sakanizani chokoleti chosasunthika ndi msuzi wa tchizi ndi kaka. Tsopano tengani nkhungu zing'onozing'ono, kutsanulira chokoleti chaching'ono cha pansi pansi, kuvala pamwamba pa zotsekemera zaledzera ndi pamwamba ndi chokoleti choyera. Ikani maswiti mufiriji kwa mphindi 30. Kenaka chotsani chokoleti mu nkhungu ndikuchigwiritsa ntchito ndi tiyi kapena khofi.
Cherry mu chokoleti choyera
Zosakaniza:
- kukwapulidwa kirimu - 60 ml;
- batala - 2 tbsp. makuni;
- shuga - 2 tbsp. makuni;
- chokoleti woyera - 400 g;
- yamatcheri popanda mitsuko - 100 g.
Kukonzekera
Mu saucepan kusakaniza kirimu, batala, shuga. Timayaka moto ndi kubweretsa chisakanizo kwa chithupsa. Kenaka yikani chokoleti choyera, ndipo mutangosungunuka, chotsani chotupacho pamoto.
Nguluwe iliyonse imaphatikizidwa pa chotokosera chakumwa, imanyowa mokoma mu chokoleti ndipo imasiya kuuma pamapepala. Chilakolako chabwino!