Ichi ndi chophweka chophweka, chomwe chiri chotsimikizika kuti chisangalatse onse ana ndi akulu. Kuphika zakudya ndi zophweka, chinthu chofunika ndikutengera zakudya zomwe mumazikonda nyengo kapena mazira.
Kodi kuphika mabulosi a mabulosi ndi gelatin?
Zosakaniza:
- Sakanizani zipatso zanu zomwe mumakonda - 475 g;
- gelatin - 65 g;
- madzi - 1,7 l;
- shuga - 265 g.
Kukonzekera
Thirani gelatin pang'onopang'ono ndi kuthira madzi ozizira kwa mphindi 35. Pitani kwa zipatso, mutachotsa zinyalala zosiyanasiyana, muzitsanulira mu colander kapena muzitsuka ndikutsuka bwino. Kenaka, onetsetsani zipatsozo ndi madzi otentha, kuphimba bwino mosamala kwambiri.
Pukuta keke ya mabulosi ndi madzi otentha, wiritsani ndi mavuto. Kenaka yikani gelatin yotupa.
Fukani mabulosi abwerere kachiwiri pa chitofu, tsanulirani mu gelatin ndi shuga, ndikuyambitsa nthawi zonse kuti muzitha kutentha misa, musaphimbe. Yembekezani mpaka utabvundikira, tsanulirani mu madzi omwe amadzipangidwira kale. Apatseni zakudyazo pamodzi ndi chidebe chobisika, pafupi ndi kutentha. Pambuyo maola awiri, perekani mtsuko m'madzi otentha kwa masekondi pang'ono, chotsani, chiumitsani chouma ndikuchiika m'chipinda.
Berry jelly ndi mazira gelatin gelatin - Chinsinsi
Zosakaniza:
- shuga granulated - 230 g;
- madzi - 1 l;
- chisakanizo cha zipatso zomwe mumazikonda kwambiri - 2 zazikulu zazikulu;
- Mapulogalamu a Gelatin - 25 g.
Kukonzekera
Dulani zipatsozo kudzera mu chopukusira nyama ndi kufinya madzi kudzera mu cheesecloth. Sakanizani ndi shuga ndipo mupite kwa mphindi 15 kuti mutha kusuta shuga.
Gelatin iyenera kudzazidwa ndi madzi ofunda. Iyo ikabalalika, itentheni pamoto wochepa, osalola chithupsa. Gelatin itakhala yosasangalatsa, yonjezerani madzi a mabulosi, ndikuyimbira ndi kutumiza kuzizizira kuti zizizira.
Odzola kuchokera ku berry puree ndi gelatin
Zosakaniza:
- mabulosi aliwonse osakaniza - 295 g;
- madzi - 265 ml;
- uchi wamadzi - 45 g;
- gelatin - masamba 3.
Kukonzekera
Sakanizani bwino kutsukidwa zipatso mu saucepan ndi kutsanulira 250 ml ya madzi. Ikani zipatsozo kuti ziphike pazithunzithunzi za kutentha, zophimba chidebecho ndi chivindikiro. Tsopano, njira yowonongeka ya mabulosi imayenera kusakanizidwa ndi uchi.
Gawo limodzi la magawo atatu a mabulosi amafunika kuthana ndi gelatin. Kenaka sakanizani magawo onse a zakudya zam'tsogolo, sakanizani bwino, kuti gelatin yothetsedwe mofanana. Tsopano bweretsani izi mumtundu wa 500 ml. Thirani zowonjezera zomwe mumapanga mu nkhungu zomwe mumazikonda mpaka mchere wakhazikika mufiriji. Izi zimatenga maola awiri.