Nyama mu French mu multivark ndi chakudya chokoma komanso chokondweretsa, chomwe chimakonzedwa mofulumira kwambiri. Tiyeni tione izi palimodzi ndikuganizira maphikidwe ena.
Nyama mu French ndi mbatata mu multivariate
Zosakaniza:
- ng'ombe - 500 g;
- mbatata - 500 g;
- babu - ma PC 4;
- tchizi - 300 g;
- zonunkhira .
Kwa marinade:
- vinyo - 300ml;
- mafuta a azitona - 200 ml;
- zonunkhira.
Msuzi:
- mafuta "osauka" - 55 g;
- ufa mu / s - 1 tbsp. supuni;
- zonunkhira;
- mkaka - 250 ml.
Kukonzekera
Nyama imatsuka, kusakanizidwa, kupukutidwa ndi kuchepetsedwa mosavuta. Vinyo wa vinyo amawathira mafuta, timayika zonunkhira ndikuika nyama. Marinuem izo maola 4. Msuziwo, sungunulani mafutawo mu mafuta, kutsanulira ufa ndi bulauni mpaka golidi. Kenaka chotsani mu mbale ndikutsanulira mkaka wofewa, oyambitsa mwamphamvu kuti pasakhale ming'alu. Apanso timatumiza msuzi pamoto, kutentha ndi kutaya zonunkhira kuti tilawe. Pansi pa mbale timayika nyama, kuwaza anyezi ndi anyezi odulidwa ndi kuphimba ndi miche ya mbatata. Onetsani mchere kulawa, mudzaze mbale ndi msuzi ndi kuwaza ndi grated tchizi. Tsekani chivindikiro cha chogwiritsira ntchito ndikuphika nyama mu French mu multivark kwa ora limodzi, kusankha "Kuphika" mawonekedwe.
Nyama mu French kuchokera ku nkhuku mu multivariate
Zosakaniza:
- nkhuku fillet - 800 g;
- babu - zidutswa ziwiri;
- adyo - 2 cloves;
- tchizi - 200 g;
- tchizi lopangidwa - 100 g;
- mayonesi - 2 tbsp. makuni;
- zonunkhira;
- masamba mafuta.
Kukonzekera
Tikukupatsani njira ina yophika nyama mu French mu multivariate. Chidutswacho chatsukidwa bwino, chiduladutswa, chophimbidwa ndi filimu ndi kuponyedwa mopepuka. Kenaka yambani nkhuku mu chisakanizo cha mafuta a masamba ndi zonunkhira ndikupita kwa ora limodzi. Gwiritsirani tchizi chophwanyika pa grater yaikulu, yonjezerani kupyolera mu makina a adyo, kuika mayonesi pang'ono ndikusakaniza. Timatsuka babu, timayika timitengo, ndikuyala mbale zowonongeka pansi. Kuchokera pamwamba, ikani zophika nkhuku fillet, mafuta a tchizi osakaniza ndi kuwaza ndi grated tchizi. Timakonzekera mbale kwa mphindi 40 muyeso yoyenera.
Nyama mu French ndi bowa mu multivariate
Zosakaniza:
- nkhumba - 600 g;
- Bowa mwatsopano - 500 g;
- mbatata - 500 g;
- babu - zidutswa zitatu;
- tchizi - 200 g;
- tomato - 2 ma PC.;
- mayonesi - 40ml;
- zonunkhira.
Kukonzekera
Timakonza nyama, timadula mu magawo, timadula, timapereka mchere ndikuyiyika pansi pa mbale ya multivark. Mababu amatsukidwa, amawotchedwa ndi semirings ndikugawidwa pa nyama. Kenaka yikani mbatata, kudula mu magawo, ndi kuwonjezera mchere kuti mulawe. Timaphimba ndi mayonesi. Nkhumba zimakonzedwa, kudulidwa mu magawo ndi yokazinga ndi otsala anyezi mu poto. Kenaka, ikani masamba ndi chotsatira chotsatira ndikuphimba mphete za phwetekere. Fukuta mbale ndi grated tchizi, tseka chivindikiro ndikusankha pulogalamu ya "Kuphika" kwa ola limodzi.
Zophika nyama mu French mu multivariate
Zosakaniza:
- nkhumba - 500 g;
- babu - chidutswa 1;
- tomato kucha - 2 ma PC.;
- kaloti - 1 chidutswa;
- tchizi - 200 g;
- mayonesi - kulawa;
- zonunkhira.
Kukonzekera
Nyama imatsuka, zouma, kudula mu magawo ndi kumenyedwa ndi nyundo ya khitchini. Aliyense chidutswa cha promazyvaem mayonesi, podsalivaem ndi kuika mu mbale multivarka, mafuta. Tembenuzani mawonekedwe "Ophika" ndipo lembani maminiti 30. Popanda kutaya nthawi, timatsuka ndiwo zamasamba ndi kudula anyezi - mphete zatheka, ndipo kaloti zimagwedeza ndi nsalu yaitali pa grater. Tomato kuwaza magawo owonda, ndi tchizi taya. Pambuyo phokoso lamveka, mutsegule chipangizocho, mutembenuzire zidutswa za nkhumba ndi pamwamba pazogawanika kaloti, anyezi ndi tomato. Fukuta kwambiri ndi tchizi ndikuphika pa boma lomwelo kwa mphindi 35.