Nyama ya ufa mu mtanda

Nyama yotchedwa Meatloaf mu mtanda ndi chakudya choyambirira komanso chokongola kwambiri chomwe chidzawoneka bwino pa tebulo. Zatha nthawi zonse sizili zovuta, koma zimakhala zosangalatsa komanso zokongola!

Zakudya zodyedwa ndi nyama yamchere ndi dzira mu mtanda

Zosakaniza:

• zakudya zopanda mphamvu - 400 g;
• nyama yosungunuka - 550 g;
• kirimu wowawasa - 100 ml;
• maluwa atsopano - 150 g;
• Dzira wophika - ma PC 4;
• dzira yaiwisi - ma PC 2;
• Mabisiketi ophwanyika - supuni 2. makuni;
• masamba atsopano - gulu limodzi;
• zonunkhira;
• mkaka - 1 tbsp. supuni;
• dzira yolk - 1 pc.

Kukonzekera

Kodi kuphika mkate wa nyama mu mtanda? Mphepete zimasambidwa, kutsukidwa ndi kupangidwa bwino. Timatsuka masamba, kuwagwedeza ndi kuwaphwanya ndi mpeni. Mu mbale, sungani zoyika, kuwonjezera mazira ofiira, kuika kirimu wowawasa, bowa ndi masamba. Kenaka tsanulirani mikate ya mkate, mchere ndi kusakaniza misa. Nkhuku imatuluka, yikani pang'ono mkati, kenako ikani mazira owiritsa ndi kuphimba chirichonse ndi nyama yotsalira. Mphepete mwa mtanda akunyamulidwa mmwamba ndipo mwasokonezeka bwino. Yambani ntchito yopangira pepala, kuphika ndi kukwapulidwa ndi mkaka ndikuphika nyamalo ndi dzira muyeso kwa mphindi 45.

Nyama yotchedwa Meatloaf mu ufa wophikidwa mu uvuni

Zosakaniza:

• chotupitsa yisiti mtanda - 500 g;
• batala wosatulutsidwa - 100 g;
• nyama ya minced - 400 g;
• dzira - chidutswa chimodzi;
• tchizi - 100 g;
• kaloti - 1 chidutswa;
• babu - chidutswa 1;
• maluwa atsopano - 200 g;
• vinyo wouma woyera - 1 chinthu;
• msuzi - 100 ml;
• biringanya - chidutswa 1;
• zukini - chidutswa 1;
• adyo - 2 cloves;
• mafuta;
• zonunkhira.

Kukonzekera

Zomera zonse zimasinthidwa, kutsukidwa ndikudulidwa mu mphete zoonda, podsalivaya kulawa. Pakuya kofiira, timatenthetsa mafuta a masamba ndi kudula anyezi ndi kaloti kuti tisawonongeke. Kenaka timayika mphepo, mwachangu kwa mphindi zisanu ndikutsanulira msuzi. Zonse zimasakaniza ndipo pamene chisakanizo chimayamba kuphika, kuwonjezera vinyo ndi kumwa mowa mopitirira mphindi 2-3. Nthawiyi, mu osiyana youma frying poto mwachangu bowa, ndiyeno kutsanulira mu pang'ono mafuta ndi kuwonjezera eggplants, tsabola ndi zukini. Sambani masamba osapitirira mphindi khumi ndikuphatikiza osakaniza ndi nyama. Nyengo ndi tchizi, zonunkhira ndi kusakaniza kudzazidwa. Timafalitsa mtanda pa zikopazo, ndikuwombera pamwamba ndi mafuta ndi kutulutsa kudzaza. Kenaka tsambani m'mphepete mwatcheru ndikutseka. Timaphimba nyama yamtunduwu kuchokera kumalo otsetsereka kumenyana ndi dzira lopachikidwa ndikutumiza ku uvuni wotentha kwa mphindi 30.