Osati kale kwambiri, pamasalefu a masitolo ambiri ndi misika, bowa wosadziwika omwe ali ndi dzina lophiphiritsira komanso lachilendo "shiitake" linayamba kuoneka pamaso pathu. Chida ichi chakummawa chinayamba kutchuka pa matebulo athu chifukwa cha kukoma kwake kwachilendo komanso nyumba yosungiramo zathanzi.
M'nkhaniyi, muphunzira momwe mungakonzekerere bowa la Shiitake ndi maphikidwe enieni akummawa.
Shiitake bowa wokazinga
Bowa la Shiitake silingakonzedwe mwa njira yeniyeni kwa ife - ndi yokazinga mu ozizira kwambiri, atakulungidwa kale mu mkate. Chakudya chokonzekera motero chimakhala chokoma, chakati mkati, ndi crispy kuchokera kunja.
Zosakaniza:
- shiitake yachisanu - masentimita 8-10;
- ufa - 3 tbsp. makuni;
- zinyenyeswazi za mkate - 3 tbsp. makuni;
- mazira - chidutswa chimodzi;
- mafuta a masamba - 1 chinthu;
- mchere, tsabola - kulawa.
Kukonzekera
Musanayambe kupanga shiitake wachisanu, bowa ayenera kudwalitsidwa kwathunthu ndikuchotsa chinyezi chonse chokhala ndi pepala lapadera, mwinamwake kudyetsa kumangogwa panthawi yopuma. Kenaka amatha kudula kapena kusalidwa - chisankho ndi chanu, mulimonsemo, chinthu choyamba chomwe muyenera kuchiyamo ufa, kenaka muvike mu dzira lokwapulidwa ndi zonunkhira ndipo potsirizira pake muzaze ndi zowonjezera. Konzani crispy shiitake 2-3 mphindi mafuta otentha masamba.
Nthawi zambiri bowa wouma amathandizidwa ndi chotupitsa chowoneka ngati saladi kapena crispy mbewu, ndipo asanatumikire ndi madzi a mandimu ndi soya msuzi.
Msuzi wa bowa wa Shiitake
Zakudya kuchokera ku bowa la shiitake, mu mawonetseredwe awo enieni, ndithudi ndi zokoma, koma osati okonda chakudya chakummawa. Choncho, tikukupatsani mwayi wambiri wopanga bowa wa Shiitake - mu msuzi wa anyezi wa French.
Zosakaniza:
- Shiitake youma - 50 g;
- anyezi - ma PC 5;
- adyo - 4 cloves;
- vinyo woyera wouma - ½ chinthu;
- nkhuku msuzi - 800 ml;
- thyme - nthambi ziwiri;
- mchere, tsabola - kulawa.
Kukonzekera
Musanayambe bowa wouma shiitake, ayenera kuthira madzi otentha kwa mphindi 30-40, kufikira atadzazidwa ndi chinyezi.
Pakadali pano, anyezi azidula mumphete ndi mwachangu mu mafuta ophikira muzitsulo zilizonse zakuya mpaka mphindi khumi ndi zisanu mpaka pang'onopang'ono, kenaka kuchepetsa moto ndi kuchepa kwa mphindi 25-30 mpaka golide wofiira.
Tsopano bwererani ku bowa: amafunika kuti asungidwe ndi mchere wambiri, kudula mu mbale ndi kuwonjezera ku anyezi a golide. Kumeneku timatumizanso masamba a thyme, adyo akanadulidwa, mchere ndi tsabola. Fryani bowa kwa mphindi ziwiri, ndiye kuchepetsa kutentha ndi kutsanulira vinyo ndi msuzi mu poto. Msuzi wa Cook ndi otentha otentha pa moto wochepa kwa 40-45 mphindi, amatumikira ndi croutons kuchokera ku mikate yoyera.
Shiitake saladi ndi bowa
Zosakaniza:
Kwa saladi:
- Bowa la Shiitake - 200 g;
- mafuta a azitona - 2 tsp;
- saladi zosakaniza - 200 g;
- anyezi wobiriwira - nthenga 4;
- radish - 100 g;
- achinyamata kaloti - 100 g;
- amondi - 50 g;
- sesame - 2 tsp.
Kuti mupange mafuta:
- mpunga wa viniga - 6 tbsp. makuni;
- vinyo wa mpunga - ½ chinthu;
- soya msuzi - 2 tbsp. makuni;
- shallot anyezi - chidutswa 1;
- Muzu wa ginger (grated) - supuni 1;
- madzi a mandimu - 2 tsp.
- msuzi chili - 2 tsp.
- mafuta a azitona - 2 tbsp. makuni;
- mchere, tsabola - kulawa.
Kukonzekera
Mu saucepan kwa mphindi 5-7, wiritsani mpunga wa vinyo, ozizira ndi kusakaniza ndi vinyo wosasa, soya msuzi, finely akanadulidwa shallots, mchere, mandimu, soya msuzi, batala ndi chilimu. Shiitake mwachangu mu poto kapena grill 6-8 Mphindi, musanamwe madzi ndi mafuta.
Mu saladi mbale kusakaniza saladi kusakaniza, akanadulidwa wobiriwira anyezi ndi kaloti, woonda radish mbale ndi wosweka amondi. Timadzaza mbaleyo ndi theka la zovala zonse, kuyala pa mbale ndikukongoletsa ndi bowa wokazinga ndi sesame. Saladi ndi shiitake ili okonzeka, imatumikiridwa gawo limodzi, komanso kuvala m'boti. Chilakolako chabwino!