Mbuzi zobeleta - imodzi mwa nthambi zabwino kwambiri za ulimi pafupifupi padziko lonse lapansi. Nyama izi sizikusowa chakudya, kudzichepetsa mosamalitsa ndipo nthawi yomweyo zimapatsa mkaka, ubweya, khungu ndi nyama zamtengo wapatali, zomwe sizimayambitsa matendawa. Mbuzi ndi mapuloteni othandizira kwambiri. Nyama ya nyama yamphongo imakhala yowala kuposa mwanawankhosa komanso mafuta ochepa, imatha kukhala ndi zakudya zamagetsi. Kukonzekera kwa zakudya zosiyanasiyana kuchokera ku mbuzi nyama ndi zofanana ndi kuphika kwa mwanawankhosa nyama, yomwe imangotsala pang'ono kupatsa zakudya ndi zakudya.
Chokoma kwambiri ndi nyama ya ana ndi nsomba zonenepa. Ndi kuphedwa koyenera ndi kudula sikukhala ndi fungo lapadera ndipo imadziwika ndi kukoma kwake komanso juiciness.
Pamaso pa kukonzekera mbale kuchokera ku mbuzi nyama, nyama yaikulu yabwino kuzifutsa mu tebulo tebulo vinyo ndi zonunkhira zitsamba, youma zokometsera, zipatso, zipatso, zipatso ndi adyo. Marin nthawi zambiri osati tsiku (malinga ndi kugonana ndi msinkhu wa chinyama), osachepera ora 4.
Ndibwino kuphika mbale ya mbuzi mu uvuni, monga kuphika ndi njira yophika chakudya.
Kodi kuphika mbuzi nyama mu uvuni?
Timaphika chowotcha chogawidwa m'miphika.
Zosakaniza pa 1 kutumikira:
- nyama ya mbuzi - 170-200 g;
- vinyo kuwala chodyera - 1-2 magalasi;
- mbatata - 1-2 ma PC. kukula kwakukulu;
- anyezi - 1 pc.;
- tsabola wofiira wokoma - 1 pc. kukula kwake;
- Bay leaf - masamba 1-2;
- pepala nandolo - ma PC 2-3;
- gvozdichka - 1 bud;
- adyo - 1 clove;
- chidutswa cha mandimu - chidutswa chimodzi;
- mchere - kulawa;
- amadyera mafuta onunkhira (parsley, coriander, katsabola, tarragon, thyme, basil, rosemary, lovage) - 1 nthambi.
Kukonzekera
Kukonzekera kwa mbuzi - ndondomeko yosavuta: kudula mu zidutswa pafupifupi 30 magalamu a nyama, kumwa vinyo ndi zonunkhira ola limodzi kwa 4.
Mu miphika iliyonse, ikani mafuta ena a mbuzi pansi, ndi pamwamba pa zidutswa za nyama ndi tizilombo tating'ono toonongeka. Tiyeni tiwonjezere tsamba layi, tsabola, tsabola. Tidzakathira madzi pa iyo kuti iphimbe zala ziwiri, kuwonjezera vinyo pang'ono, kuwonjezera ndi kusakaniza. Timatseka miphika ndi zivindikiro ndikuzitumiza ku ng'anjo, kutenthedwa kutentha kwa mphindi 40-50 (malingana ndi nyama). Pambuyo pa nthawi yapadera, chotsani mphika ku uvuni, chotsani mababu ndikuchotsani. Timayambitsa mbatata pamiphika iliyonse ndi magawo ndi tsabola, kudula muzitsamba zochepa, kutsanulira madzi pang'ono.
Nkhumba yambuzi yokongoletsedwanso imakhala yokoma kwambiri. Kukonza mbuzi yowonjezera kumawoneka ngati kuphika mwanawankhosa kapena nyama yamphongo.
Ngati nthawi zambiri mumakonda kuphika nyama zosiyanasiyana, ndiye kuti pali mitundu yambiri yomwe timapanga kuti muyese nyama yowonjezera kapena kuyesa kalulu mu kirimu wowawasa msuzi.