Zakale za Russian kurik - mbale yambiri, yomwe ikuphatikizapo kudzazidwa ndi nyama ndi tirigu, zophimbidwa ndi zikondamoyo . Nkhuta yomalizidwa imasanduka batter, ndiyeno imatumikiridwa ndi msuzi, motero imodzi mwa ntchito zazikulu za kuyesa kwa recipe kwa mbale iyi ndi kusungidwa kwa chinyontho. Tidzakambirana nanu njira zosavuta zowonjezerapo za mankhwala a kirimu wowawasa, zomwe zimagwira ntchito mosavuta, komanso kuwonjezera apo, perekani mkamwa mwamphamvu komanso wofiira mutatha kuphika.
Dothi la kurik pa kirimu wowawasa ndi margarine - Chinsinsi
Ngati mukufuna, margarine mu njirayi akhoza kuthandizidwa ndi batala mofanana, choncho mtanda womwewo udzakhala wochepa kwambiri.
Zosakaniza:
- ufa - 255 g;
- margarine - 225 g;
- 115 ml.
Kukonzekera
Mu njirayi, monga momwe zimakhalira ndi mtanda wokaphika wophika pang'ono, chinsinsi cha zotsatira zogwira mtima ndi kutentha kwa zosakaniza zomwe zimagwiritsidwa ntchito, choncho, musanayambe kuyika mtanda pa chophimba chokoma, musasunge zosakaniza pa firiji.
Sakanizani ufa ndi chitsulo cha mchere ndikuwonjezera madzi a icegargarine. Lembani ufa ndi margarine mu zinyenyeswazi, moyenera ndi mphanda kapena mpeni, koma mukhoza kuthana ndi ntchitoyi ndi zala zozizira. Tsopano tsanulirani kirimu wowawasa, makamaka mafuta, ndi kusonkhanitsa zinyenyeswazi mu mtanda umodzi. Kokani mtanda ndi filimu ndikuyiyika mu furiji, mulole kuti ipume, pamene mukudzaza ndi zikondamoyo. Kenaka, mtanda wa kurik ndi kirimu wowawasa udzangolumikizidwa mofanana ndipo mukhoza kupitiriza kuika kake.
Mtanda wa kurik pa kirimu wowawasa ndi mayonesi
Kuti mumve kukoma, mungathe kutenga gawo la kirimu wowawasa mu recipe ndi mayonesi. Chotsatira sichingakhale chodyera kwambiri, koma chotsimikiziridwa chokoma.
Zosakaniza:
- Butter - 185 g;
- ufa - 395 g;
- kirimu wowawasa - 180ml;
- mayonesi - 110 ml;
- madzi a madzi - 60-80 ml.
Kukonzekera
Onetsani mchere ndi ufa ndi ayezi batala. Zotsatira zake zidzakhala za ufa wouma, zomwe ziyenera kusonkhanitsidwa pamodzi ndi chithandizo cha kirimu wowawasa ndi mayonesi. Onjezerani msuzi onse, musaiwale kutsanulira madzi ena a ayezi, amathandiza kupanga mapangidwe a gluten, kotero kuti mtanda ukhoza kusungunuka mosavuta m'tsogolomu. Kutenga nthawi yayitali kuti musakanikizidwe kanthawi kochepa kake kake ka kirimu wowawasa sungatheke, chifukwa kusungunuka batala kumapangitsa kuti mtandawo ukhale wolimba ndipo panjira imataya mphamvu zake, zidzasokoneza ndipo sizidzasunga chinyezi. Mwanayo akangobwera palimodzi, pezani buluni ndi filimuyi ndipo muzisiya kuzizira kwa theka la ora.