Pilau m'khola pamtengo - maphikidwe okoma ndi okondweretsa a weniweni wa Uzbek

Pakutha kutenthedwa, maphikidwe a mbale omwe angathe kuphikidwa pa pikiniki m'chilengedwe amakhalanso ofunika. Mmodzi wa iwo ndi pilaf m'khola pamtengo, kugawana malo omwe akutsogolera muyeso ya zakudya zamtundu wotere ndi mitundu yosiyanasiyana ya shish kebab.

Kodi mungaphike bwanji pilaf mu khola?

Pilaf m'khola pamtengo ndiwowonjezereka ndipo akhoza kuphikidwa ndi nyama zosiyanasiyana, ndi kuwonjezera masamba kapena bowa. Kusiyanasiyana kulikonse kwachititsa kupanga nthawi zamakono, kusunga komwe kudzapereka zotsatira zoyenera pa zotsatira.

1. Zakudya ndi zamasamba ndi zokazinga mu mafuta otentha.
2. Msuzi amatsukidwa bwino mpaka madzi akuwoneka bwino ndi kuthiridwa kwa mphindi 15.
3. Madzi asanati awonjezerekedwe pamatumbawa amatanthauza kutentha kwa chithupsa. Madziwo ayenera kuphimba zomwe zili mu masentimita 1-1.5.
4. Pilau yolondola mu kolifulawa sichikusakanizika pambuyo pa kuwonjezera mpunga ndi madzi.

Pilaf kuchokera ku nkhumba mu chopondron

Pogwiritsa ntchito njira ya pilaf ndi nkhumba m'khola, m'pofunika koyamba kupirira kuyenerera kwa zigawozo ndi kusunga ndondomeko ya kuika mu chidebe ndi mafuta a masamba omwe akuwotcha pamoto. Apo ayi, luso la kuphika mbale yanu yomwe mumakonda kwambiri ndi yofunikira komanso yosavuta.

Zosakaniza:

• nkhumba - 1,5 kg;
• anyezi - 800 g;
• kaloti - 800 g;
• mpunga - 2 makapu;
• madzi - makapu 4.5;
• masamba mafuta - 1 galasi;
• adyo - 2 mitu;
• barberry - 1 tbsp. supuni;
• amatsitsa pilaf, mchere.

Kukonzekera

1. Nyama ya nkhumba imadulidwa, imayambidwa mafuta otentha komanso mwachangu mpaka madzi akumwa.
2. Add shredded anyezi ndi kaloti, kuphika mpaka zofewa, oyambitsa.
3. Thirani zokometsera, mpunga, kuponya mitu ya adyo kwathunthu, kuthira madzi amchere otentha.
4. Lembani kutentha kwache ndikuphika pilaf mukhola pamtengo pamphindi 30.

Pilaf kuchokera ku nkhuku m'khola

Nthenda ya nkhuku ndi nkhuku m'khola imagwiritsa ntchito ngati nyama ya ziwalo zilizonse za nyama: mbalame, miyendo, ntchafu, mapiko kapena zidutswa zonse. Zina mwa zowonjezera zokoma, zoumba popanda maenje, zouma tomato, adyo mitu yonse, zira, coriander ndizo zabwino kwambiri.

Zosakaniza:

• Kukudya nyama - 1,2 kg;
• anyezi - makilogalamu 1;
• kaloti - 1 makilogalamu;
• mpunga - makapu 3;
• zoumba - 50 g;
• Tomato wouma - supuni 1;
• masamba a mafuta - 150-200 ml;
• adyo - 2 mitu;
• zira - masupuni 3-4;
• coriander - 2 tsp;
• tsabola, mchere - kulawa.

Kukonzekera

1. Nkhuku imadulidwa ndipo imatchera m'khola mumoto wotentha, mwachangu.
2. Onjezerani anyezi ndi kaloti, zofiira ku zofewa.
3. Ikani zokometsera, kuwonjezera adyo, mpunga ndikutsanulira madzi otentha pambuyo pa mphindi.
4. Kuchepetsa kutentha ndi kuphika pilaf ndi nkhuku mukhola pamoto kwa mphindi 20-30, kenako amalola kuti ikhale ndi mphindi 10 pansi pa chivindikirocho.

Ng'ombe ya pilaf m'khola

Njira yokhala ndi pilaf ndi ng'ombe mu mphika imasiyana ndi mitundu iwiri yapitayi mu njira yakupha. Kalasi yogwiritsira ntchito nyama imafuna chithandizo chamatentha nthawi yaitali ndipo imayenera kutsogolo asanayambe kuwonjezera mpunga. Mafuta a Tangerine, ngati akufunidwa, akhoza kusinthidwa ndi mafuta a masamba.

Zosakaniza:

• ng'ombe - 1.2 makilogalamu;
• anyezi - 700 g;
• kaloti - 800 g;
• mpunga - makapu 3;
• mafuta olemera - 250 g;
• adyo - 2 mitu;
• zira - 3 tbsp. makuni;
• tsabola wotentha - 1 pod;
• tsabola, mchere - kulawa.

Kukonzekera

1. Kagawani ndi kutentha mphukira, yikani ng'ombe, mwachangu.
2. Onjezani anyezi ndi kaloti, tsanukani theka la zira ndi bulauni.
3. Thirani madzi otentha, onjezerani mchere ndi mphodza mpaka nyama yofewa.
4. Ikani adyo, tsabola, mpunga ndi kutsanulira m'madzi otentha.
5. Fukani pilaf mu khola pamtengo ndi zira ndi mavuto kwa mphindi 20-30 ndi kutenthetsa.

Pilaf kuchokera pamatini mu khola

Kwa pilau yophika ndi mwana wa nkhosa m'khola yodalitsidwa ndi zotsatira zabwino, muyenera kusankha nyama yabwino. Iyenera kukhala yatsopano, kuchokera ku nyama yaing'ono, ndi mazira a mafuta oyera. Chomera choterocho sichidzakhala ndi fungo losasangalatsa, kupopetsa ambiri, ndi kupanga mbale pamoto wamoto wokoma ndi onunkhira.

Zosakaniza:

• mwanawankhosa - 1,2 kg;
• anyezi - makilogalamu 1;
• kaloti - 1 makilogalamu;
• mpunga - 1 makilogalamu;
• mafuta olemera - 250-300 g;
• adyo - 2 mitu;
• zokolola za pilaf - 3 tbsp. makuni;
• tsabola, mchere - kulawa.

Kukonzekera

1. Amawotcha ku Kurdyuk, kuika nyama, bulauni.
2. Onjezerani zonunkhira, anyezi, ndi pambuyo pa mphindi zisanu, kaloti.
3. Thirani mutu wa adyo 1, kutsanulira madzi pang'ono otentha, uzipereka mchere ndikupatsani mphindi 20.
4. Kutaya adyo, yikani yatsopano, kuthira mu mpunga, kuthira madzi otentha ndi kutsuka pilaf ndi mwana m'khola pamoto ndi kutentha kwa mphindi 30.

Kodi mungaphike bwanji pilaf kuchokera ku bakha mukhola?

Makamaka chokoma, zonunkhira ndi zokhutiritsa ndi pilaf kuchokera ku bakha mumphanga. Kuchuluka kwa mafuta a masamba kungathe kuchepetsedwa ngati nkhuku nyama ili ndi mafuta ambiri, komanso kuchepetsa kulemera kwake kwa chakudya posiyanitsa chiwerengero cha tsabola yotentha pamapangidwe. Nthawi ndi kuphika njira zingakhale zosiyana malingana ndi kukula kwa mbalame: nyama yakukalamba iyenera kuzimitsidwa pang'ono powonjezera madzi.

Zosakaniza:

• bakha - chidutswa chimodzi;
• anyezi - 700 g;
• kaloti - 1 makilogalamu;
• mpunga - 800 g;
• masamba a masamba - 200 ml;
• adyo - 2 mitu;
• nyengo kwa pilaf - 2-3 tbsp. makuni;
• tsabola wotentha, mchere - kulawa.

Kukonzekera

1. Mu mafuta otentha mumakhala nkhuku, zofiirira ndipo ngati ziri zofunikira, zimayenda ndi madzi.
2. Pambuyo pa kutuluka kwa madzi, onetsani anyezi ndi kaloti, mwachangu.
3. Onjezerani zonunkhira, madzi, mchere, kuika mpunga, adyo mutu, nyemba za tsabola.
4. Koperani chakudya kwa mphindi 30 mukutentha.

Uzbek pilaf pamtengo ku Kazan

Okonza zakudya za Uzbekistan akulota kulawa pilau yeniyeni . yophikidwa muzovomerezeka zenizeni. Pachifukwa ichi, mutton wokha, monga thupi, ndi nyama pa fupa zimagwiritsidwa ntchito ngati nyama ya nyama, kuphatikizapo mafuta mafuta. Zosakaniza zosasintha ndi zira - popanda izo, chakudya chimataya chikhazikitso chake.

Zosakaniza:

• mwanawankhosa - 1 makilogalamu;
• anyezi - 500 g;
• kaloti - 1 makilogalamu;
• mpunga - 1 makilogalamu;
• mafuta olemera - 300 g;
• masamba a masamba - 200 ml;
• adyo - mitu 4;
• zira - 2 tbsp. makuni;
• tsabola wotentha - chidutswa 1;
• mchere - kulawa.

Kukonzekera

1. Mu mafuta otentha ankagona Kurdyuk akanadulidwa ndi nyama, mwachangu.
2. Onjezani anyezi, kaloti, mwachangu kwa mphindi 15.
3. Ponyani adyo, chili, kutsanulira madzi otentha pang'ono ndi kuwalola kwa mphindi khumi.
4. Onjezerani ziru, mpunga, kutsanulira m'madzi otentha ndikuwongolera zomwe zili mkati mwa mphindi 30.

Zotsatira za Tajik pilaf ku Kazan

Mbali yamtengo wapatali ya Tajik pilau ndi yokhutira kwambiri ndi mafuta. Zonsezi m'zigawo izi zimavomerezedwa kuti zichite chimodzimodzi, kuphatikizapo mafuta. Izi zimawopsya ambiri ndipo zimachepetsa chiwerengero cha omaliza, motero amadzipatula okha mwayi kuti akondwere ndi kukoma kwake kwa zakudya zokoma.

Zosakaniza:

• mwanawankhosa - 1 makilogalamu;
• anyezi - makilogalamu 1;
• kaloti - 1 makilogalamu;
• mpunga - 1 makilogalamu;
• khyudychny mafuta kapena mafuta masamba - 1 makilogalamu;
• adyo - mitu 4;
• Chikapu chokhathamira - ½-1 chikho;
• nyengo, mchere, tsabola - kulawa.

Kukonzekera

1. Mafuta okoma ndi mafuta a mandimu, mwachangu anyezi, kenako nyama.
2. Onjetsani kaloti, ndipo mutatha mphindi 10 zokwanira, nkhuku, mchere, madzi pang'ono ndi blanching.
3. Ikani mpunga, adyo, tsabola, kutsanulira m'madzi ndikutsuka pilaf ya Tajik m'khola kwa mphindi 30.

Pilaf ndi pilaf ndi nyama m'khola

Njira yotsatirayi ndi pilau ya Kazan kwa amateur, chifukwa mmalo mwa mpunga amafunika kuwonjezera ngale ya balere kupita ku mbale, kukoma kwake komwe sikukukondweretsedwa ndi ambiri. Komabe, atayesa zokondweretsa mu ntchitoyi, mazira ena amasintha malingaliro awo pa mankhwalawa kuti azikhala bwino ndikuwafotokozera zakudya zawo popanda kuganiza.

Zosakaniza:

• nyama - 1 makilogalamu;
• anyezi - 600 g;
• kaloti - 600 g;
• ngale balere - 1 makilogalamu;
• mafuta a masamba - 250 ml;
• adyo - 2 mitu;
• zira ndi barberry, zouma tomato - kulawa;
• mchere, tsabola.

Kukonzekera

1. Muzitentha, sliced ​​nyama, kuwonjezera anyezi, kaloti, zir, barberry, zofiira zosakaniza.
2. Onetsani balere, mwachangu kwa mphindi 15, ndiye tsanulirani madzi otentha kapena msuzi, kuwonjezera tomato.
3. Tsukani mbaleyo mpaka zakudya zosalala ndi nyama, ngati kuli koyenera kutsanulira madzi otentha.

Pilaf ndi bowa m'khola

Pilaf yosalala mumphanga, ndi njira yoyenera, sizingakhale zosavuta kuposa zofanana ndi nyama, zomwe zimapangitsa kuti bowa zikhale bwino. Pogwiritsa ntchito anthu okhala m'nkhalango atsopano kapena ozizira, amapereka chakudya chokoma, chokoma, chosayerekezeka ndipo nthawi yomweyo chimakhala chopatsa thanzi komanso chokhutiritsa.

Zosakaniza:

• bowa - 1 makilogalamu;
• anyezi - 700 g;
• kaloti - 700 g;
• mpunga - 1 makilogalamu;
• mafuta a masamba - 300 ml;
• adyo - 2 mitu;
• zir ndi zonunkhira za pilaf - kulawa;
• mchere, tsabola.

Kukonzekera

1. Kukonzekera kwa pilaf ku Kazan kumayamba ndi kukonza ndiwo zamasamba ndi bowa, kuthamanga nthawi mpunga.
2. Fryani m'mafuta a masamba ndi sliced ​​masamba, bowa, zokometsera, mpunga, madzi otentha ndi kuchepetsa mbale pa kutentha kwa mphindi 30.