Mukhoza kunena kuti chotsatira cha nkhuku zotsatila nkhuku sizidzakudabwitseni, choncho mwachizolowezi chakudya ichi ndi cha menyu, koma tidzayesetsabe kuchita izi. Nkhuku zowonjezera, muzitsamba zam'mimba kapena zowona bwino zimapeza zatsopano pa mbale yanu.
Amachokera ku nkhuku ya nkhuku mu uvuni
Zosakaniza:
- nkhuku (fillet) - 650 g;
- dzira - chidutswa chimodzi;
- ufa - 75 g;
- kugawa mkate - 75 g;
- masamba mafuta - 25 ml.
Kukonzekera
Ikani uvuni kutentha kwa madigiri 180, ndipo chitani nokha. Mapepala sasowa chithandizo chapadera, choncho ndikwanira kuchotsa mafilimu kuchokera pamenepo, kudula khungu la khungu pambali ndi mitsempha. Nkhuku imadulidwa kuti ipange firimu yonseyo, ndikuzaza ndi mchere wambiri wamchere ndi tsabola. Kenaka ife timapitanso ku chiwembu chodyera: nkhuku imayambidwa ndi ufa, ndiye timayimenya mu dzira ndikuphwanya mu nyenyeswa za mkate. Tsopano mukhoza kuthamanga chokopa mu poto, ndipo mubweretse ku uvuni mumphindi 4-7, ndipo mutha kuziika papepala lophika ndikupita kukaphika kwa mphindi 12-16.
Chopped chicken fillet chops
Zosakaniza:
- nkhuku yakudulidwa - 760 g;
- kirimu - 120ml;
- magawo a mkate wofufumitsa - ma PC 9;
- dzira - chidutswa chimodzi;
- anyezi - 85 g;
- mafuta a maolivi - 55 ml;
- zouma parsley - supuni 1;
- batala - 45 g.
Kukonzekera
Thupi la magawo 4 a mkate muzidzaza ndi kirimu ndipo muzisiya kuti mufewetse, kenako fanizani. Sakanizani mkate wophikidwa ndi nkhuku, dzira ndi zitsamba zouma, kuwonjezera pa anyezi akanadulidwa. Mikate yotsalira imadulidwa mu cubes ndi yofiira pansi pa grill. Kuchokera mu mdulidwe wa mdulidwe, perekani nkhuku kuwaza ndi kuphimba ndi mphutsi kumbali zonse ziwiri pazomwezi. Konzani nkhuku zophika nkhuku ndi mafuta ophimbidwa kale kwa mphindi zitatu, kenako mubweretse ku uvuni mu uvuni pa madigiri 180 ndi mphindi 15.
Kodi mungapange bwanji nkhuku zowomba?
Zosakaniza:
- ufa - 65 g;
- mazira - zidutswa zitatu;
- mkate wochuluka - 110 g;
- kusuta fodya wa paprika, anyezi wouma - 1/2 supuni ya supuni iliyonse;
- mafuta okazinga;
- nkhuku nyama (fillet) - 1.3 makilogalamu.
Kukonzekera
Dulani zikhomozo muzipinda ndikuziika nyengo. Mazira amamenyedwa ndi 45 ml madzi ndi zonunkhira, kuwonjezera ufa ndi mikate. Nkhuku ya nkhuku ya nkhuku imakonzeka, imangokhala mkati mwa nkhuku.
Chicken fillet chops ndi bowa msuzi
Zosakaniza:
- nkhuku yochuluka - 640 g;
- ufa - 75 g;
- mafuta a masamba - 75 ml;
- mafuta - 75 g;
- Cham'mimba - 175 g;
- shallots - 40 g;
- adyo chives;
- Vinyo woyera woyera - 120 ml;
- nkhuku msuzi - 120 ml.
Kukonzekera
Dulani zitsulozo muzipinda zam'madzi ndikuziika m'nyanja. Dulani bowa ndi shallots, muwalole mu saucepan ndi batala. Pa mafuta a zamasamba nkhuku, koma kuti musakonzekere, musalole kumangogwira kunja. Tumizani bowa mwachangu kwa nkhuku, yikani adyo ndikuwaza ufa wonse. Pamene ufa umatenga chinyezi ndi mafuta owonjezera, kuthira vinyo mu poto yamoto, ulole kuti asasunthike kwathunthu, kenaka yikani msuzi. Pamene msuzi umasanduka msuzi wandiweyani - perekani chops patebulo.
Zosakaniza nkhuku zophika
Zosakaniza:
- nkhuku - 4 ma PC;;
- ufa - 110 g;
- mafuta - 55 g;
- nkhuku msuzi - 210 ml;
- Vinyo woyera woyera - 55 ml;
- madzi a 1 mandimu;
- ochepa a parsley wobiriwira;
- ochepa chabe.
Kukonzekera
Nyengo yabwino nkhuku imatuluka ndikuyendetsa ufa. Frying nkhuku mpaka yophikidwa mokwanira mu batala. Chotsani nkhuku ku frying poto, ndipo m'malo mwake mutsanulire mu vinyo. Lolani kumwa mowa, kenaka yikani msuzi, mandimu ndi capers. Mbozi ikangowonjezera, bweretsani nkhuku kwa iyo ndikuwaza ndi zitsamba.